Birmingham College of Food

Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie. You will have use of world-class training facilities including industry standard kitchens, our Food Science and Innovation Suite and our award-winning Restaurant at Birmingham College of Food, as well as opportunities to work with top restaurants and leading brands from around the world.

The College of Food also has a number of prestigious accreditations.

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Our courses

Bakery and Patisserie Technology BSc (Hons) / FdSc

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Bakery and Patisserie Technology BSc (Hons) Top-up

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Bakery Level 2 and Level 3

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Bar, Cocktail and Professional Service Level 2

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Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)

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Chef de Partie Apprenticeship Level 3

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Commis Chef Apprenticeship Level 2

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Culinary Arts Management BA (Hons) / FdA

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Culinary Arts Management BA (Hons) Top-up

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Culinary Arts Management MA / PGDip

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Gastronomy and Food Sustainability MSc / PGDip

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Mixology, Advanced Wine, Supervision and Events Level 3

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Professional Chef FdA

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Royal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3

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