Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie. You will have use of world-class training facilities including industry standard kitchens, our Food Science and Innovation Suite and our award-winning Restaurant at Birmingham College of Food, as well as opportunities to work with top restaurants and leading brands from around the world. You can view our college, undergraduate and postgraduate courses below.
Royal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3