Birmingham College of Food

Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie. You will have use of world-class training facilities including industry standard kitchens, our Food Science and Innovation Suite and our award-winning Restaurant at Birmingham College of Food, as well as opportunities to work with top restaurants and leading brands from around the world. You can view our college, undergraduate and postgraduate courses below.

The College of Food also has a number of prestigious accreditations.

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College courses

Bakery Level 2 and Level 3

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Bar, Cocktail and Professional Service Level 2

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Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)

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Commis Chef Apprenticeship Level 2

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Chef de Partie Apprenticeship Level 3

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Mixology, Advanced Wine, Supervision and Events Level 3

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Royal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3

Undergraduate courses

Bakery and Patisserie Technology BSc (Hons) / FdSc

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Bakery and Patisserie Technology BSc (Hons) Top-up

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Culinary Arts Management BA (Hons) / FdA

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Culinary Arts Management BA (Hons) Top-up

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Professional Chef FdA

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Postgraduate courses

Culinary Arts Management MA / PGDip

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Gastronomy and Food Sustainability MSc / PGDip

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