Birmingham College of Food
Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie. You will have use of world-class training facilities including industry standard kitchens, our Food Science and Innovation Suite and our award-winning Restaurant at Birmingham College of Food, as well as opportunities to work with top restaurants and leading brands from around the world. You can view our college, undergraduate and postgraduate courses below.
The College of Food also has a number of prestigious accreditations.
College courses
Bakery Level 2 and Level 3
Find out moreBar, Cocktail and Professional Service Level 2
Find out moreChef Cookery Courses Level 2 and Level 3 (Professional Cookery)
Find out moreCommis Chef Apprenticeship Level 2
Find out moreChef de Partie Apprenticeship Level 3
Find out moreMixology, Advanced Wine, Supervision and Events Level 3
Find out moreRoyal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3
Undergraduate courses
Bakery and Patisserie Technology BSc (Hons) / FdSc
Find out moreBakery and Patisserie Technology BSc (Hons) Top-up
Find out moreCulinary Arts Management BA (Hons) / FdA
Find out moreCulinary Arts Management BA (Hons) Top-up
Find out moreProfessional Chef FdA
Find out morePostgraduate courses
Culinary Arts Management MA / PGDip
Find out moreGastronomy and Food Sustainability MSc / PGDip
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