Birmingham College of Food
Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie. You will have use of world-class training facilities including industry standard kitchens, our Food Science and Innovation Suite and our award-winning Restaurant at Birmingham College of Food, as well as opportunities to work with top restaurants and leading brands from around the world.
The College of Food also has a number of prestigious accreditations.
Our courses
Bakery and Patisserie Technology BSc (Hons) / FdSc
Find out moreBakery and Patisserie Technology BSc (Hons) Top-up
Find out moreBakery Level 2 and Level 3
Find out moreBar, Cocktail and Professional Service Level 2
Find out moreChef Cookery Courses Level 2 and Level 3 (Professional Cookery)
Find out moreChef de Partie Apprenticeship Level 3
Find out moreCommis Chef Apprenticeship Level 2
Find out moreCulinary Arts Management BA (Hons) / FdA
Find out moreCulinary Arts Management BA (Hons) Top-up
Find out moreCulinary Arts Management MA / PGDip
Find out moreGastronomy and Food Sustainability MSc / PGDip
Find out moreMixology, Advanced Wine, Supervision and Events Level 3
Find out moreProfessional Chef FdA
Find out moreRoyal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3
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