Anthony Perry

Anthony's Profile

Job title


Academic qualifications

BA hons., PG Cert Ed., MA


0121 604 1000


I originally studied at Sandwell College of Technology. Once I achieved my qualifications, I worked in a variety of establishment such as a five star resort, Rosette standard restaurants to large scale catering through Event catering. During my time in industry I decided to take time out and do a Bachelor of Science Degree, Post Graduate in teaching then finally later whilst being at the University College Birmingham an MA in tourism. During my years at UCB I have done numerous industry updates in establishment such as; Le Manoir, Mandarin Oriental Hotel Hyde Park, Simpsons restaurant, Hambleton Hall, The Ritz London, Heathcoates and The Grosvenor Hotel Chester.


Over the past years whilst being at the University College Birmingham I have taught on Further Education and Higher Education curriculum, in the following subjects: Kitchen productions skills, kitchen and larder skills, pastry, and catering theory.

Birmingham College of Food

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