Richard Taylor
Department of Birmingham College of Food
Lecturer
Academic qualifications
MA Culinary Arts Management
I’m an all-round chef with particular passion and expertise for all things patisserie (particularly competition pastry) and bakery. I started my career in hotels and restaurants, learning the ropes as a chef. But it was my 22 years in the Royal Air Force that really shaped me. I rose to the rank of Warrant Officer and managed kitchens and catering sites. I was fortunate to spend five years working at Chequers, the Prime Minister’s country residence, under the leadership of Margaret Thatcher and John Major. Throughout the course of my career, I’ve achieved many professional qualifications, such as the City & Guilds 7061/2/3 Diplomas and the Royal Society of Health and Hygiene certificate.
At UCB, I teach on the BA/FdA Professional Chef courses, Culinary Arts Management Levels 4, 5, and 6, and I also supervise Masters dissertations. I bring my extensive experience managing large kitchen teams and catering sites into my classes, as well as my comprehensive understanding of the industry from every angle. I’ve competed around the world for the Great Britain Armed Forces and Team England, mentored the Junior Team, and I’m now a Worldchefs judge myself. All of these experiences enhance my teaching with real-world insights, which I believe benefit my students immensely.
When I’m not lecturing, I’m reading about modern baking techniques or watching others perfect their craft, and I’m always excited to share my findings with my students. One big misconception about patisserie is that it’s just about following recipes. In fact, it’s a blend of science, creativity, and a willingness to learn and improve.
Teaching at UCB inspires me every day, and I’m constantly learning from my students and colleagues. I also take great pride in seeing what our students go on to achieve after graduation, whether they open bakeries, decide to travel the world, or become innovators in their own right. I always tell my students to follow their dreams, get qualified, gain experience, and doors will open. There may be a career path waiting for you that you never even considered.