Jo Lyons

Jo's Profile

Job title

Lecturer

Academic qualifications

BSc. Hons

Telephone

0121 604 1000

Profile

I originally studied Food, Nutrition and Health at The University of Huddersfield. Following my graduation I have held a number of product development, process development and technical positions in the bakery manufacturing industry for companies including, Premier Foods, Campden BRI, CSM and Dawn Foods. I commenced teaching at University College Birmingham in 2014 where my key responsibility is lecturing on the FdSc. Bakery and Confectionery Technology Program.

Teaching

Bakery and Confectionery Science, Food Safety and Hygiene, Quality Management Systems.

Research interests and scholarly activity

Bakery Science and Technology.

External engagements

Member of The Institute of Science and Technology.

Discover more about the College of food and hospitality management

College of Food

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