I originally studied Food, Nutrition and Health at The University of Huddersfield. Following my graduation I have held a number of product development, process development and technical positions in the bakery manufacturing industry for companies including, Premier Foods, Campden BRI, CSM and Dawn Foods. I commenced teaching at University College Birmingham in 2014 where my key responsibility is lecturing on the FdSc. Bakery and Confectionery Technology Program.
Bakery and Confectionery Science, Food Safety and Hygiene, Quality Management Systems.
Research interests and scholarly activity
Bakery Science and Technology.
Member of The Institute of Science and Technology.