Mike Edwards

Mike's Profile

Job title


Academic qualifications



0121 604 1000


I studied for three years at Birmingham College of Food and gained my level 3 qualifications in kitchen and larder, and pastry. I left and travelled around the UK in fine dining restaurants and hotels until I decided to change my career path and go into teaching. Since I have been at UCB I have taught many subjects and levels but always stayed within the Kitchens and catering. I have had the honour of training and supporting Junior Team England to 2 European culinary competitions, 1 Culinary Olympics and 1 Culinary World Cup (6 silver medals and 1 bronze).


My main focus is teaching Culinary Arts management and Chef Managers of the future.

Research interests and scholarly activity

British Culinary Federation.

Discover more about the College of food and hospitality management

College of Food

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