Simon Manton

Simon's Profile

Job title

Lecturer

Academic qualifications

DTLLS

Telephone

0121 604 1000

Profile

I originally studied at University College Birmingham and gained NVQ level 3 in professional cookery. After leaving UCB and working in many Patisseries around the country including starting and running my own, I began teaching confectionary at UCB in 2010.

Teaching

Confectionary at level 1, 2 and 3.

Research interests and scholarly activity

Assisting in developing new bakery qualifications including technical assessments. Studying for a foundation degree in bakery technology.

Birmingham College of Food

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