I originally studied at University College Birmingham and gained NVQ level 3 in professional cookery. After leaving UCB and working in many Patisseries around the country including starting and running my own, I began teaching confectionary at UCB in 2010.
Confectionary at level 1, 2 and 3.
Research interests and scholarly activity
Assisting in developing new bakery qualifications including technical assessments. Studying for a foundation degree in bakery technology.