DTLLS, Level 4 QCF, Level 3 QCF, NVQ Level 3
Job Role & Responsibilities
I am Senior lecturer for Further Education Bakery. I am responsible for overseeing all further education bakery courses and am programme lead for Bakery level 3. I am also responsible for ensuring all bakery Further Education courses meet and comply with our awarding body Food and Drink Qualification requirements.
I originally studied in advanced professional cookery. After graduating I then went and worked at Claridge’s hotel London, as a pastry chef before setting up my own catering business, specialising in fine dining, afternoon tea and celebration cakes. I then moved in to the Further Education section as a lecturer in patisserie and cake decoration.
I moved to University College Birmingham in 2014 as a lecturer in bakery. Since starting at University College Birmingham I have taught in further education and higher education. For 5 years I taught on and was module lead for specialist confectionery and advanced patisserie and confectionery within our Bakery and patisserie foundation degree.
In 2021 I was appointed senior lecturer for Further Education in bakery and I am currently programme lead for level 3. I have many connections within the industry and am a strong believer in wanting to give our students the best opportunities.
- Bakery level 2 and level 3 confectionery
- Lead internal quality assurance for Bakery