News and insights

Hairdressing nominations for UCB and lecturers

UCB has been nominated for Hairdressing College of the Year in the National Hairdressers' Federation Awards 2014 (Central England).

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Lecturers held up as shining examples at University teaching awards

Seven UCB lecturers have been recognised for going above and beyond the call of duty for their students in the University's annual Spotlight on Great Teaching Awards.

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Lecturers savour success after winning inter-university cooking challenge

A determined duo of lecturers from UCB are savouring success after winning one of the UK's top cooking challenges for university chefs – over half a decade since they last cooked competitively.

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Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers

Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.

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Chef lecturers go Dutch at TUCO Chef's Challenge

Chef lecturers Richard Taylor and Giovanni Di-Vito are taking the trip of a lifetime after winning gold at The University Caterer’s Organisation (TUCO) Chef’s Challenge. Scoring top marks at the competition’s final, they are now set to fly to the…

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A great scoop for UCB – lecturers deliver talk on ice cream at influential conference

Food Development and Innovation lecturers Mark Ewins and Dr Sarah Santos Murphy have delivered a workshop at the Institute of Food Science and Technology’s Sensory Science conference, hosted by UCB.

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Awards for all as students and lecturer scoop honours at Salon Culinaire

Everyone was a winner as 13 food and hospitality stars from University College Birmingham each bagged an award at a top industry competition – and so did one of their lecturers.

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UCB Lecturer triumphs at the renowned Craft Guild of Chefs Awards

Mathew Shropshall, Chef Lecturer at UCB's College of Food, has won the esteemed title of 'Chef Lecturer of the Year' at the Annual Craft Guild of Chefs Awards.

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Inspirational lecturer "delighted" to win university mentor of year

Senior chef lecturer Anthony Wright is no stranger to winning awards for his culinary prowess, but being recognised as an inspirational mentor to his students is something else.

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Lecturer’s first book to support teachers brought to life by children’s research

A powerful new book filled with real-life research from schoolchildren has been co-penned by a University College Birmingham lecturer to support the nation’s teachers.

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Lecturer's social media and violence paper praised by Baroness Greenfield

A new report co-written by a UCB lecturer investigating the link between social media and youth violence has been labelled "urgent reading" by a member of the House of Lords.

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Jennie Phillips

Lecturer Jennie is familiar with the wealth of opportunities available for working in the sports industry, having already had a varied career of her own in the sector.

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Lecturer who mentored hundreds of student chefs made Honorary Fellow

A lecturer who has trained more student chefs than he has had hot dinners has been awarded an Honorary Fellowship from University College Birmingham – where he has worked and inspired everyone around him for almost three decades.

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Andrew crowned the nation's best restaurant service lecturer

UCB front of house maestro Andrew Bisconti has been named the nation’s top restaurant service lecturer.

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UCB lecturer travels to Memphis, Tennessee to present innovative paper on youth violence

Craig Pinkney, who lectures on a number of UCB's degree courses and is the UK leader of the EUGANGS project, has just returned from presenting a ground-breaking paper at the Annual Conference for the Homicide Research Working Group in Memphis,…

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Sports Therapy lecturer to support athletes at Commonwealth Games

A Sports Therapy lecturer at UCB is bound for Australia’s Gold Coast after being invited to join Team Scotland’s medical support team at the 2018 Commonwealth Games.

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Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

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Chef lecturer who set up community cooking school wins regional champion award

A chef lecturer at University College Birmingham who returned to his roots to launch an inspirational community-based culinary school for young people has been recognised at a regional awards.

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UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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Sports Therapy research viva

Sports Therapy students are presenting their vivas to lecturers as part of their final year Research Project.

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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Award-winning lecturer Craig named Most Inspirational Person of the Year

A University College Birmingham lecturer has been honoured with a special award recognising the work of unsung community heroes in the Midlands.

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Chef lecturer Tony showcases his talent at Bocuse d'Or competition

UCB senior chef lecturer Tony Wright cooked up a storm at the Bocuse d’Or National Selection competition for the United Kingdom.

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EUGangs Project representatives travel to Italy for transnational meeting

University College Birmingham lecturers travelled to Italy to represent the University at the EUGangs Project’s fourth transnational meeting.

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Coaching and mentoring bring big benefits, say UCB experts

UCB lecturers are promoting the importance of coaching and mentoring – both academically and within the working environment.

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Lecturer Craig Pinkney called in to help deal with State of Public Emergency in Jamaica

Craig Pinkney, criminologist and lecturer with UCB’s School of Education, Health and Community, has been contacted by the Jamaican Ministry of Justice to help deal with the State of Public Emergency recently declared in the country’s Parish of St James.

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Chefs at UCB go back to school!

UCB Chef Lecturers Neil Rippington and Mathew Shropshall are going back to school to take part in Family Food Appreciation Workshops.

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Gang crime expert Craig Pinkney to deliver keynote speech for Chambers of Commerce event at UCB

One of University College Birmingham's lecturers will be giving a keynote speech at a campaign event for Greater Birmingham Chambers of Commerce (GBCC) this week.

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Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

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UCB's Young Researchers Conference bigger and better than ever

Sixteen primary and secondary school students from across Birmingham were visiting fellows to UCB this week, presenting precocious university projects to lecturers, teachers and academics.

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Sports lecturer Joe to appear on hit show Food Unwrapped

Sports therapy lecturer Joe Matthews is set to appear on an hour-long special of the hit Channel 4 show Food Unwrapped, starring farmer and much-loved TV personality Jimmy Doherty.

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Business Enterprise students become entrepreneurs

Final year students on the BA Business Enterprise degree had to deliver business plan presentations to their lecturers and external assessors for their research project module.

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UCB staff share research and ideas in annual conference

UCB staff, lecturers and academics held their annual two-day inter-departmental conference at McIntyre House with this year’s overarching theme being the student experience.

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Students and Staff at ICCA Summer Debate

Higher Education Students and Lecturers from Tourism, Hospitality and Events programmes have presented at the International Congress and Convention Association (ICCA) UK & Ireland Summer Debate.

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UCB compete in Toque d'Or Final

Following 8 months of preparation, training and hard work the UCB team (pictured with lecturers) have once again competed in the Nestle Toque d’Or final.

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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Over 70 staff awarded higher education fellowship

More than 70 UCB lecturers and support staff were hailed Fellows of the Higher Education Academy/Advance HE (HEA) at an event celebrating commitment to excellence.

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UCB hears all with The Listening Project

UCB students, lecturers and support staff gathered in droves to take part in The Listening Project, a day-long student conference devoted to improving every element of life at the University.

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Nurses' Day Spotlight – Mandeep Lally

For Nurses' Day this year, we’re highlighting one of our incredible nursing apprenticeships lecturers, Mandeep Lally, who features as one of the incredible women in the book 75 Years, 75 Women, 75 Words.

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UCB hosts European Referendum debate

Political heavyweights from both sides of the European Referendum debate went head-to-head in front of a packed audience of UCB students, lecturers and staff today (May 26).

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Blog | Festive feasting made easy: top turkey roasting and wine pairing tips from our experts

If you’re feeling the pressure to cook the perfect roast turkey this Christmas, or select wines that will wow your guests, then our Chef Lecturers at University College Birmingham are on hand to help.

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University conference showcases innovative teaching for next generation

From roaming robots to cutting-edge cameras and virtual reality, lecturers at University College Birmingham have been exploring the latest tech to help develop exciting new learning opportunities for students as part of an annual conference event.

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UCB welcomes young researchers

UCB held a lecture for its youngest students to date when primary school children were welcomed to McIntyre House.

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AI could revolutionise higher education, according to lecturer research

Artificial intelligence could revolutionise higher education and improve the student experience at universities, but it still has limitations, according to a marketing expert at University College Birmingham.

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First cohort of Nursing Associate apprentices celebrate completion

The first group of Nursing Associate FdSc apprentices have finished their programme, celebrating with lecturers and employer partners. The apprenticeship was first introduced in the healthcare sector to boost the capacity of the nursing workforce and bridge the gap between…

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