Natalie Brown

I studied Professional Bakery Levels 2 & 3 at University College Birmingham, and during this time I undertook work placements at a selection of bakeries in the West Midlands and in France. Following on from this, I completed Levels 4, 5 and 6 of the Bakery and Patisserie Technology degree.

On completion of my degree, I was awarded Freedom of the Worshipful Company of Bakers for my efforts and attitude towards the industry as well as achieving top grades. During lockdown, I set up my own business from home attending farmers markets, exhibition shows and providing local businesses with bread and cakes. 

I joined University College Birmingham in 2021 as a bakery lecturer, teaching further education students at Level 3, and higher education students at Levels 4, 5 and 6.

• Bakery Science and Nutrition (Level 4) 
• Food safety and hygiene (Level 4) 
• Artisan bread (Level 4)
• Introduction to Patisserie (Level 4)
• Functional Ingredients for Bakery (Level 5) 
• Food Technology (Level 6) 
• Dissertation supervisor

Worshipful Company of Bakers