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Restaurant at UCB

Restaurant

at Birmingham College of Food

A New Chapter: The Restaurant Relaunches

We’re delighted to unveil the brand-new Restaurant at Birmingham College of Food following an exciting relaunch.

Discover our new dining experience, with four seasonal menus throughout the year, showcasing exceptional ingredients, creative cooking and the talent of our students.

From fresh spring flavours to rich winter dishes, there’s always something new to discover.

Book a tableVisit website

Higher Education Menu | Monday-Tuesday

Our lunch and dinner menu from Monday to Tuesday is prepared and served by our talented Higher Education students (Level 4). This provides our students with valuable hands-on experience in a professional hospitality environment, while offering our guests an exciting dining experience.

View menu

Autumn Menu | Wednesday-Friday

Our Autumn lunch and dinner menu, served Wednesday to Friday, is prepared and served by our Further Education students (Levels 2 and 3). This gives our students the opportunity to develop their hospitality skills and gain valuable experience in a professional setting, while creating delicious dishes for our guests.

View menu

Chef plating a dish at the Restaurant

Dine with us in the heart of Birmingham

Enjoy great food while supporting the next generation of hospitality professionals at Restaurant at Birmingham College of Food.

Based at University College Birmingham, our award-winning training restaurant is open to the public and offers a unique dining experience, with dishes prepared and served by our students under the guidance of experienced industry professionals.

Choose from a range of carefully prepared dishes, including à la carte options and excellent-value set menus, while giving our students the opportunity to develop their skills in a real restaurant environment.

Book a table

Interior of the Restaurant at UCB

Our restaurant

Restaurant at Birmingham College of Food has built a strong reputation with diners and industry professionals alike, offering high-quality food and service in a relaxed setting.

As one of University College Birmingham's professional training environments, the restaurant gives students studying food, culinary arts and hospitality courses the chance to put their learning into practice with real guests. Students work across both the kitchen and front of house, supported and supervised by our experienced lecturers and industry specialists.

By dining with us, you are not only enjoying a memorable meal but also playing an important part in helping our students develop the confidence, skills and experience they need for their future careers.

Served dish at the Restaurant at UCB

Menu

Our menus change throughout the year, giving our students experience working with different dishes, ingredients and styles of service.

View HE Menu View Autumn Menu

Please note that menus and availability may vary throughout the year.

Book a table

Whether you are joining us for lunch, dinner or a special occasion, you can book your table online through OpenTable.

Book with OpenTable

Awards and recognition

Thanks to the support and feedback of our guests, Restaurant at Birmingham College of Food has received recognition for the quality of its food, service and overall dining experience.

The restaurant was awarded the Tripadvisor Travellers' Choice Award 2024, placing it among the top 10% of Tripadvisor listings worldwide.

Visiting the restaurant

Restaurant at Birmingham College of Food
University College Birmingham
Summer Row
Birmingham
B3 1JB

Telephone: 0121 604 1010

Get directions

Training the next generation

Our restaurant is an important part of the practical training offered at University College Birmingham.

If you are interested in studying food, culinary arts or hospitality with us, find out more about how students develop their skills in our professional kitchens and training restaurant.

Find out about our training restaurant

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