VRQ Level 1, VQR Level 2, VQR Level 3, A1 Assessors award, BA (Hons)
Worked at Simpsons Restaurant for 3 years, also gained 2 silvers at the Culinary World Cup representing England Junior National Team. Winner of Young Seafood Chef of the Year and Runner up for Cook & Serve.
Professional Cookery Level 2 (Apprenticeship). Professional Cookery Level 3 (Apprenticeship). Hospitality Management Level 4 (Apprenticeship)