Marco Sannio

Marco's Profile

Job title

Lecturer & Personal Tutor

Academic qualifications

A1 Assessors award, VRQ Level 1, 2 & 3 Diploma in Professional Cookery, MA Culinary Arts Management, First Class Honours Culinary Arts Management Degree


0121 604 1000


Worked at Simpsons Restaurant for 3 years and also gained 2 silvers at the Culinary World Cup representing England Junior National Team. Winner of Young Seafood Chef of the Year and Runner up for Cook & Serve.

Worked within restaurants in London consisting of Hotels and Restaurants and also have experience of working in a family run restaurant within Birmingham.


  • Culinary Arts Management

Birmingham College of Food

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