University College Birmingham has two award-winning restaurants, the Atrium and the Brasserie, which are run by our students under the guidance of senior chef lecturers and food service experts.
The restaurants are open to the public for lunch and dinner, from Tuesday to Friday and on some Mondays, during term times. They offer outstanding value for money for high levels of cooking, service, creative flair and top quality, seasonal produce.
The Atrium and the Brasserie enjoy strong reputations and have been Highly Commended by the AA.
Students on our chef, food service and hospitality programmes train in the restaurants as part of their courses and develop invaluable hands-on experience. We value our customers’ feedback as it helps students to build their skills and knowledge and improves their confidence.