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Department of Health and Nutrition

Our Department of Health and Nutrition courses include degrees in nursing, physiotherapy and food and nutrition, backed by state-of-the-art simulation facilities on campus, including a six-bed hospital ward, and a food science suite.

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Senior Lecturer and Programme Lead, Food and Nutrition

Heather O'Neill

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Lecturer

Dr Lourdes Santos-Merx

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Lecturer and Clinical Skills Lead

Megan Bridger

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Lecturer

Darren Chesworth

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Senior Lecturer

Matthew Holmes

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Vice Dean (School of Health, Life Sciences and Education)

Stephen Garvey

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Associate Lecturer

Ben Franks

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Senior Lecturer

Jennie Phillips

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Senior Lecturer and Physiotherapy Practice Based Lead

Katarina Trumm

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Lecturer

Ed Benskin

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Director of Strategic Partnership Projects

Mark Godwin

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Programme Lead, Sports Coaching and Education

Nathan Price

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Lecturer

David Hall

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Lecturer (FE Sport)

Dan Bennett

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Head of Department - Health and Nutrition

Carla Phillips

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Lecturer

George Babalev

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Lecturer

Holly Mills

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Lecturer

Matt Greasley

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Lecturer

Megan Dixon-Bath

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Lecturer

Dr Fiona Higgs

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Deputy Head of Department

Carl Bennett

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Senior Lecturer and Programme Lead

Gareth Bate

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Lecturer

Dr Tom Taylor

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Lecturer

John Lubaale

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Schools

University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

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International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Associate Lecturer

Lily-May Onions

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Senior Lecturer and Programme Lead

Kathleen Hennessy-Priest

Other

Lecturer

Christopher Foxall

Other

Lecturer

Supinder Singh Varaitch

Other

Senior Lecturer

Jo Lyons

Other

Lecturer

Nicky Leach

Other

Department of Health and Nutrition

Our Department of Health and Nutrition courses include degrees in nursing, physiotherapy and food and nutrition, backed by state-of-the-art simulation facilities on campus, including a six-bed hospital ward, and a food science suite.

Other

Senior Lecturer and Programme Lead, Food and Nutrition

Heather O'Neill

Other

Lecturer

Dr Lourdes Santos-Merx

Other

Lecturer and Clinical Skills Lead

Megan Bridger

Other

Lecturer

Darren Chesworth

Other

Senior Lecturer

Matthew Holmes

Other

Vice Dean (School of Health, Life Sciences and Education)

Stephen Garvey

Other

Associate Lecturer

Ben Franks

Other

Senior Lecturer

Jennie Phillips

Other

Senior Lecturer and Physiotherapy Practice Based Lead

Katarina Trumm

Other

Lecturer

Ed Benskin

Other

Director of Strategic Partnership Projects

Mark Godwin

Other

Programme Lead, Sports Coaching and Education

Nathan Price

Other

Lecturer

David Hall

Other

Lecturer (FE Sport)

Dan Bennett

Other

Head of Department - Health and Nutrition

Carla Phillips

Other

Lecturer

George Babalev

Other

Lecturer

Holly Mills

Other

Lecturer

Matt Greasley

Other

Lecturer

Megan Dixon-Bath

Other

Lecturer

Dr Fiona Higgs

Other

Deputy Head of Department

Carl Bennett

Other

Senior Lecturer and Programme Lead

Gareth Bate

Other

Lecturer

Dr Tom Taylor

Other

Lecturer

John Lubaale

Other

Schools

University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

Other

International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

Other

International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

Other

Associate Lecturer

Lily-May Onions

Other

Senior Lecturer and Programme Lead

Kathleen Hennessy-Priest

Other

Lecturer

Christopher Foxall

Other

Lecturer

Supinder Singh Varaitch

Other

Senior Lecturer

Jo Lyons

Other

Lecturer

Nicky Leach

News and insights

Food and nutrition degree receives accreditation from top professional body

University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

News and insights

New industry accreditation for strength, conditioning and sports nutrition students

Students on the Strength, Conditioning and Sports Nutrition degree at University College Birmingham now have wider access to industry networks and opportunities thanks to a brand new course accreditation from a top industry body.

News and insights

It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

News and insights

Food and Nutrition students make budget-friendly bites for Sandwell Council

Students on UCB’s Food and Nutrition course have been tasked by a local council to concoct a range of delicious, balanced meals for under 50p for a single serving.

News and insights

Dietetics students learn from the professionals at networking event

University College Birmingham students and registered dieticians gathered at the Restaurant at the Birmingham College of Food to share experiences and professional advice over an event to mark Nutrition and Hydration Week.

News and insights

Food and Nutrition student Christie does her bit for World Hunger Day

According to Oxfam, 1 in 6 parents have gone without food to afford to feed their families. Even more concerning, almost 40% of the population are just one heating bill or broken washing machine away from poverty.

News and insights

Grenade boss shares secrets of success at employer networking event

The boss of nutrition brand Grenade shared the secrets of his entrepreneurial journey at an event at the University hosted by Greater Birmingham Chambers of Commerce (GBCC).

News and insights

New funding available for V300 postgraduate nurse prescribing course

The Department of Health and Nutrition has successfully secured new funding for registered nurses hoping to embark on our recently created nurse prescribing course.

News and insights

Blog | How to stay healthy in Veganuary

Stephen Garvey, Deputy Dean (Teaching, Learning and Digital) and Carla Phillips, Head of Health, discuss top tips for ensuring you are taking care of your body and maximising your nutrition when adopting a new diet.

News and insights

UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

News and insights

Students develop out-of-this-world recipes for MARS

A group of Culinary Arts Management, Food and Nutrition and Bakery and Patisserie Technology students have been enlisted by major food company MARS to come up with creative recipes using some of the company’s most popular food products.

News and insights

Students digitally link-up with fresh produce supplier to grow sustainability knowhow

Sustainable food production processes are a global priority and final year Food and Nutrition undergraduates were digitally teamed up with one of Europe’s leading suppliers of fresh produce to increase their industry knowledge.

News and insights

Trailblazers discuss improving access to nutritious food at university restaurant

Hosted at the award-winning Restaurant at the Birmingham College of Food, the ‘Food Security & Resilience’ Creative Dinner brought together trailblazers across the food system to discuss improving access to nutritious and affordable food.

News and insights

Blues Ladies get cooking at UCB to kick-off sweet new sponsorship

Players from Birmingham City Ladies Football Club kicked-off their new sponsorship deal with The Federation of Quebec Maple Syrup Producers with an exclusive cooking session at UCB.

News and insights

New knowledge exchange hub to boost food sustainability and healthy eating

A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.

News and insights

University College Birmingham commits to vital health careers

The University has further solidified its commitment to a careers-focussed education with the unveiling of a new Health and Care Professions Council validated MSc Dietetics programme and a recently validated and approved MSc Public Health programme.

News and insights

Blog | OJ vs Coca Cola: a dietitian's response

Confused by conflicting advice on healthy food and drinks? Megan Bridger, Lecturer in Dietetics at University College Birmingham, takes a look at the most recent controversy: is coca-cola a healthier choice than the humble glass of orange juice?

News and insights

Great day for gran as Johan graduates from course she taught

Retired senior lecturer Mary Elkerton couldn’t have been prouder to see her grandson graduate from UCB this week – especially when his course is one of today’s equivalents of the one she taught at the University for 31 years.

News and insights

PGCE students get cooking!

On Friday 24th November, a group of UCB's postgraduate teacher training students spent the day in the university's professional kitchen.

News and insights

Blog | Redefining weight stigma: Let’s talk about obesity

Dietetics (Pre-Registration) MSc students Emmanuele Adjekum and Anja Pätzold discuss the complexity of obesity and stigma in the UK, exploring the impact and need for a positive change within our society.

News and insights

Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

News and insights

Full house! Six UCB courses receive 100% satisfaction in National Student Survey

University College Birmingham is not only celebrating a jump in its overall satisfaction score in the National Student Survey, but six courses receiving a full house.

News and insights

University staff’s 24-hour endurance challenge raises £5000 for charity

Sixty members of staff from across the institution took part in the 'Health' 100 Challenge, raising money for charity Breast Cancer Now in the process.

News and insights

Kayaking star hails UCB after winning bronze at international canoe marathon

A sports student has praised University College Birmingham staff for their support after winning bronze...

News and insights

UCB wins first 'University Challenge' food science quiz on coeliac question

Move over Paxman! UCB College of Food students thrashed the opposition in a University Challenge-inspired quiz for the nation’s undergraduate food scientists.

News and insights

Top cardiologist and expert in keyhole heart surgery made Honorary Fellow

A cardiologist who has saved countless lives as an expert in keyhole heart surgery has been made an Honorary Fellow of University College Birmingham.

News and insights

Sports lecturer Joe to appear on hit show Food Unwrapped

Sports therapy lecturer Joe Matthews is set to appear on an hour-long special of the hit Channel 4 show Food Unwrapped, starring farmer and much-loved TV personality Jimmy Doherty.

News and insights

Birmingham City FC partnership gives school leavers new pathway into sports career

An exciting new pathway to help school leavers land their dream career in sport is on its way thanks to a first-of-its-kind partnership between University College Birmingham and Birmingham City Football Club.

News and insights

UCB unveils £2m centre to train top food industry talent

University College Birmingham has unveiled a new £2 million high-tech food hub to train the next generation of industry professionals.

News and insights

Nicola Brady

While studying at university, Nicola realised that as well as participating in sport, she had a passion for coaching and teaching others.

News and insights

Mark Ewins

Having worked in technical and development managerial roles for top firms like Cadbury and Unilever, lecturer Mark reveals how this degree will open many industry doors for students.

News and insights

Jennie Phillips

Lecturer Jennie is familiar with the wealth of opportunities available for working in the sports industry, having already had a varied career of her own in the sector.

News and insights

Sports student Sadam starts bid for 400m glory at Tokyo Olympics

A sports student at University College Birmingham is living the Olympic dream as he prepares to take to the track in Tokyo this weekend.

News and insights

Sports therapy undergraduates help to combat lockdown lethargy with new clinic

Final year sports therapy students are helping to beat lockdown lethargy with a new clinic set up to support their studies.

News and insights

UCB wins top student award at Nestlé Professional Toque d'Or

University College Birmingham has scooped the Nestlé Professional Toque d’Or, the nation’s top student culinary and restaurant service award.

News and insights

UCB recipe development is the sweetest thing!

The Federation of Quebec Maple Syrup Producers has announced its first ever affiliation in the UK - with University College Birmingham.

News and insights

From ‘nothing’ to nationwide – how Marcus built flourishing sports therapy firm

From running a part-time injury care unit out of his car to opening his own sports therapy clinic and making preparations to expand nationwide – it's been quite a journey in business for University College Birmingham graduate Marcus Slade.

News and insights

Top Midlands clubs among firms coming to sports employability extravaganza

Sports students will have the chance to meet with staff from top Midlands sports clubs as part of an employability extravaganza at University College Birmingham.

News and insights

Pupils put on a 'soup-er' show as part of International Chefs Day

Broccoli never tasted so good according to a group of Birmingham schoolchildren who took over one of the UCB kitchens in Summer Row to mark International Chefs Day.

News and insights

Bakery students rise to the challenge on new degree course

UCB's first intake of Bakery and Confectionery Technology students have started working in the University's bakeries on a new foundation degree.

News and insights

Jessica is a winner at the National UK Blog Awards

Culinary Arts Management student Jessica Simmons has won a National UK Blog Awards trophy (Food and Drink category) for her blog Nourishing Jessica.

News and insights

Nursery rhyme inspires PGCE students

In the manner of Little Miss Muffet, UCB postgraduate students have been eating their curds and whey. Fortunately for them, that's where the day's similarities ended!

News and insights

Graduation pride for UCB's star boxers

Elite fighters from UCB’s Boxing Academy have graduated in the knowledge they have been “absolutely on the right path” to success.

News and insights

Awards, accreditation and away days: bumper health roundup 2025

We reflect on an amazing year for all staff and students at our Departments of Health and Sport.