Christopher Foxall

Christopher's Profile

Job title

Lecturer

Academic qualifications

NVQ Level 3, Btec

Telephone

0121 604 1000

Profile

I have spent 10 years working in the baking industry, in a number of different sectors, including raw materials, In-Store Bakeries, technical support ranging from small craft bakeries to large industrial plant bakeries. My most recent role was within product development, working with retailers such as Marks & Spencers to develop products for seasonal and new launches. This aspect included commissioning new plant equipment, and training staff on its use.

Teaching

FDQ Level 1, 2 & 3 in bread practical and theory.

External engagements

I am an active member of the Alliance for Bakery Students & Trainees and am the communications secretary for this organisation, which involves collating the magazine and updating the website and social communication feeds.

Discover more about the College of food and hospitality management

College of Food

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