News and insights

University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

News and insights

Minnie overcomes lockdown challenges to mark first year of mobile catering business

A hospitality student from University College Birmingham has offered tips and encouragement for other budding business owners as her mobile catering firm approaches its first anniversary.

News and insights

Catering specialists from Norway receive very British welcome

Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB’s College of Food.

News and insights

UCB and NEC catering arm combat skills shortage in apprenticeship deal

University College Birmingham has struck a forward-thinking apprenticeship deal with the NEC Group’s catering arm to help combat the industry’s shortage of skilled chefs.

News and insights

The search is on for the UK's hottest talent

Have you got a brilliant idea for a food product or a catering business?

News and insights

College of Food and The Atrium receive highest praise to retain gold accreditations

One of the UK’s top quality assurance organisations has described University College Birmingham as “one of the best, if not the best, catering colleges in the UK” in its assessment for two of the highest awards for colleges.

News and insights

UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

News and insights

UCB wins award for industry engagement

UCB have won an award for partnership between education and industry for their collaboration with Mitchells & Butlers at the PACE (Professional Association for Catering Education) and People 1st Learning and Development Forum 2014.

News and insights

Amadeus head chef gets spicy at UCB for National Apprenticeship Week

The head chef of the NEC Group’s award-winning catering business Amadeus fired over to UCB to give apprentices a masterclass in Asian spices to celebrate National Apprenticeship Week.

News and insights

Caviar and Chips encourages investment in students to mark World Youth Skills Day

An award-winning bespoke wedding catering company has called on businesses to invest in the next generation after a series of successful work placements with students from University College Birmingham.

News and insights

Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

News and insights

London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

News and insights

Catarina wins stage in South America as Superfoods Peru Young Chef of Year

A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.

News and insights

Catarina embraces superfoods to make Peruvian young chef final

A budding student chef used everything from umami king oyster mushroom scallops to caramel coated chia seeds to win a place in the finals of a national Peruvian food challenge.

News and insights

UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

News and insights

Industry leaders hail next generation of bakers at inaugural gathering

Leading bakery professionals have hailed the importance of developing new 'career-ready' workers for the industry after meeting with budding talents at an event held by University College Birmingham.

News and insights

Keeley rises to the challenge at bakery awards

There was double delight for one trainee baker after her mouth-watering breads won plaudits at two competitions in one week.

News and insights

100% pass has students cheering

Level 3 Diploma in Child Care and Education students are celebrating because they have all passed their research task.

News and insights

The Atrium hailed one of the best restaurants to visit after lockdown

A globally-renowned educational supplement has recommended people pay a visit to University College Birmingham’s Atrium restaurant for a mouth-watering meal when the coronavirus lockdown ends.

News and insights

Tourism students take guests around the world

International Tourism Management students hosted a tourism exhibition covering countries from around the world.

News and insights

UCB launches new craft breads range

UCB launched its own range of mouth-watering craft breads to coincide with National Craft Bakers Week. The collection, featuring a new signature sour dough alongside speciality breads such as sun-dried tomato, celery seed and black onion seed, is the culmination…

News and insights

Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

News and insights

Hunt for UK's Best Oriental Young Chef is Back for 2015

Leading Oriental grocer Wing Yip has launched its annual search for the UK's top Oriental Cookery Young Chef.

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

Local families cook Jamaican dishes with expert chef in university training kitchens

University College Birmingham’s training kitchens provided the backdrop for a community culture cooking session where more than 70 families got to roll up their sleeves and learn how to make Jamaican dishes with an expert chef.

News and insights

UCB is a member of The Big Hoot parliament

Birmingham has seen an increase of owls this summer, courtesy of Wild in Art’s The Big Hoot event.

News and insights

You're hired! Marketing students present patent-worthy business plans

A group of marketing students have brought their business ideas to life with a highly ambitious end of year showcase.

News and insights

Chef Samina cooks for Prince William and Kate during Pakistan tour

A former Professional Cookery student at University College Birmingham had the honour of making the VIP in-flight meals for the Duke and Duchess of Cambridge during their recent five-day tour of Pakistan.

News and insights

Students show off skills in Spanish gastronomy showcase at The Chefs' Forum event

Aspiring young chefs from University College Birmingham had the chance to show off their culinary talents and meet with top industry professionals at a networking event in Edgbaston this week.

News and insights

Four alumni return to find UCB transformed - 49 years after graduating

After graduating UCB in 1978, Mike Coombs and Mike Butler kept in touch via yearly Christmas cards. Last year, they managed to track down two more ex-classmates over the internet – over five decades since they all first started their…

News and insights

Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

News and insights

Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

News and insights

It's a fair crop as students turn over a new leaf

Trainee chefs gained an insight into the world of micro leaves during a visit to Britain’s biggest grower of the speciality crop.

News and insights

The French Ambassador visits UCB

The French Ambassador to the UK, Mr Bernard Emié, met UCB food service students during an official visit to Birmingham.

News and insights

Syd wins BCF award

UCB staff member Syd Adkins Fouracre has been presented with the Ken Fraser Memorial Award by the British Culinary Foundation (BCF).

News and insights

Birmingham conference venue upskills staff with new UCB apprenticeship

A Birmingham conference venue has linked up with UCB to launch a new apprenticeship scheme. Two members of staff from Conference Aston - Rafael Soldardo and Tim Florea - are the first to benefit from the partnership and the University’s…

News and insights

Maple syrup takes centre stage at College of Food

Maple syrup has taken over UCB’s kitchens, with both Food Development and Innovation (FDI) and Bakery and Patisserie Technology (BPT) students working closely with visiting professor David Colcombe to create a number of delicious recipes with the much-loved condiment.

News and insights

College of Food students snag coveted place in Toque d'Or Final

Students Luke Hayward, Erin Robinson and Millie Tibbins are set to represent UCB in the final round of one of the most prestigious cooking competitions for young people in the UK.

News and insights

University College Birmingham hosted Midlands Chefs' Forum Launch!

The Chefs' Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017

News and insights

Students on set for Nativity 3

Two UCB students have recently had the opportunity to work on the film set of the highly-anticipated 'Nativity 3: Dude, Where's My Donkey?'.

News and insights

Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from University College Birmingham are working as the official behind-the-scenes digital squad to tell Team Scotland’s 2022 Commonwealth Games story.

News and insights

Lecturer who mentored hundreds of student chefs made Honorary Fellow

A lecturer who has trained more student chefs than he has had hot dinners has been awarded an Honorary Fellowship from University College Birmingham – where he has worked and inspired everyone around him for almost three decades.

News and insights

International rugby player on bill for uni open day

Leading international rugby player Maggie Alphonsi MBE will be one of the leading lights at University College Birmingham’s All Stars Open Day this weekend.

News and insights

UCB wins top student award at Nestlé Professional Toque d'Or

University College Birmingham has scooped the Nestlé Professional Toque d’Or, the nation’s top student culinary and restaurant service award.

News and insights

Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

News and insights

Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

News and insights

University breaks convention with Midlands' first sustainability UnConference

Over 300 guests attended the Sustain UnConference, an unconventional audience-led event designed to spark conversation on sustainability, net-zero, and environmental challenges across businesses, government and the non-profit sector.

News and insights

UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or Competition

Success! UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or for the fourth year in a row.

News and insights

UCB student serves prize-winning poultry at British Turkey Student Chef competition

Angelina Adamo, Professional Cookery student at UCB, has beaten tough competition from around the UK to come second in the British Turkey Student Chef of the Year Competition.

News and insights

UCB Lecturer triumphs at the renowned Craft Guild of Chefs Awards

Mathew Shropshall, Chef Lecturer at UCB's College of Food, has won the esteemed title of 'Chef Lecturer of the Year' at the Annual Craft Guild of Chefs Awards.

News and insights

Renowned chef awarded Honorary Fellowship by UCB

Renowned chef Brian Turner was among six outstanding candidates to be awarded an Honorary Fellowship at this years' graduation at UCB.

News and insights

Owlbert takes the Birmingham public under his wing

Owlbert has been causing quite a hoot over the last few weeks from his perch outside of Birmingham Library.

News and insights

UCB chefs in the running for Young Seafood Chef of the Year 2015

Professional Cookery students Timothy Jones and Bozhidar Ivanov are perfecting their cookery skills in preparation for the grand final of Young Seafood Chef of the Year 2015 after winning a regional heat at City College, Norwich.

News and insights

UCB hosts Gold Service Scholarship

The first of two regional finals of a new competition called The Gold Service Scholarship is taking place at University College Birmingham today, Friday 11 January.

News and insights

Students take part in BBC Two show

It is an exciting time as currently UCB is featuring on the BBC Two series The Chef¹s Protege with a group of our Culinary Arts Management and VRQ Professional Chef Diploma students being mentored by the famous Michelin starred chef…

News and insights

UCB Team win Silver at ScotHot

A team of students from UCB formed the Junior England Team at the WACS Junior Culinary Grand Prix.

News and insights

Creative student team gets Commonwealth Games athletes ready for the cameras

From flag nail art and make-up to barbering and Afro braiding, a creative team of University College Birmingham students is getting the world’s top athletes ready for the cameras at the 2022 Commonwealth Games.

Other

Chef Lecturer

Ibrahim Bellal

Other

Lecturer

Nicky Leach

Other

Senior Lecturer

Richard Taylor

Other

Vice Dean (School of Health, Life Sciences and Education)

Stephen Garvey

Other

Senior lecturer

Ros McAteer

Other

Senior Lecturer

Martin Hodgetts

Other

Deputy Dean HE Quality

Professor Robert Swinnock

Other

Apprenticeships for students

Run with valued industry partners, our diverse apprenticeships offer superb opportunities for young people aged 16 and over to learn skills for life while getting paid.

Other

Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

Other

History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

Other

Alumni

Welcome to graduate life. After working hard to get to this point, you are now automatically a member of the University College Birmingham Alumni network.

Other

Harassment

At University College Birmingham, we believe that harassment is never acceptable. Any form of harassment can severely impact a person's wellbeing, confidence, academic or professional performance, and overall experience at university.

Other

Study a UCB Programme Overseas

Find out more about studying a UCB Programme Overseas

Other

Sexual violence

Sexual violence is never your fault. We offer a safe, understanding space to talk, find support, and take steps that feel right for you - at your own pace.

Other

Lecturer

Rosie Shepherd

Other

Business School Accreditation Leadership

Beverley Compaore

Other

Lecturer

Adam Thompson

Other

Lecturer

Catherine Yard

Other

Senior Lecturer

Caroline Dunnell

Other

Lecturer

Mathew Shropshall

Other

Lecturer

David Hanlon

Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

Lecturer

Dr Lourdes Santos-Merx

Other

Lecturer

Anthony Perry

Other

Senior Lecturer in Postgraduate and CPD

Daniel Evans

Other

Lecturer

David Beere

Other

Lecturer

Baboucarr Sanneh