During my early years in hospitality I successfully completed a management training scheme with Northcote Leisure Group. This gave me first-hand experience in both front and back-of-house operations.
After this I developed my experience in hospitality management by working for leading companies in the industry. My experience includes roles in Michelin Star restaurants, gastropubs, stadium catering and events.
I have been responsible for all aspects of management and have extensive experience in financial management of hospitality operations.
Managing for Profit
Creative Kitchen Management
Culinary Entrepreneurship Management
Strategic Financial Analysis
Managing Profitable Food and Beverage Operations
Revenue and Performance Analysis
Research interests and scholarly activity
I have an interest in restaurant revenue management and revenue performance analysis.
With regards to my teaching practice I have interest in engagement of learners and embedding ICT into teaching practice.
Active Member of the Institute of Hospitality