Baboucarr's Profile
Job title
Lecturer
Academic qualifications
MSc, PGDip, MA, Cert; PGCE, Level 7; BSc (Hons)
Telephone
Profile
Experience in both HE & FE with subject specialism around Culinary Arts Management and Professional Cookery. Prior to academia, I spent over two decades working in the industry alongside accolade chefs in the UK (MCA and Michelin). Held positions in senior level at various sectors of the hospitality and catering in UK and abroad. Also, engaged in NPD process, logistics and supply chain management operation.
Teaching
- Culinary Innovation and Product Development
- Culinary Artistry and Contemporary Principles
- Managing Profitable Food and Beverage Operations
Research interests and scholarly activity
- Food culture
- Food Flavour Science