News and insights

UCB's Business School Dean to head CMI's West Midlands Regional Board

The Chartered Management Institute (CMI) has named the Dean of the Business School at University College Birmingham (UCB), Dilshad Sheikh, as the new Chair of its West Midlands Board.

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UCB Assistant Dean completes marathon in memory of brave niece

University College Birmingham is feeling inspired by Assistant Dean Nicky Millard’s Brighton Marathon success.

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Executive Dean presents research on improving regional skills gaps to Princess Anne

Rosa Wells, Executive Dean of the School of Engineering, Digital & Sustainable Construction at University College Birmingham, recently presented research on improving STEM educational access to the Princess Royal.

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Dean for STEM talks future skills development with Minister of State

The future of skills development in the region was the hot topic during a visit by the Minister of State for Skills to the GBSIoT, a collaboration between seven educational institutions - including University College Birmingham.

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Professor and Dean of STEM celebrated as ‘Built to Inspire’ mural unveiled

DfE campaign celebrates the work of Rosa Wells.

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Dean for STEM at university makes Top 100 Women in Engineering list

Rosa Wells is a Highly Commended Finalist of the Women's Engineering Society's Top 50 Women in Engineering awards as part of International Women in Engineering Day. The award comes as University College Birmingham receives funding to launch a WorldSkills UK…

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Executive dean ‘honoured’ to take part in Commonwealth Games medal ceremony

A familiar face from University College Birmingham has made an appearance at the medal podium in the Commonwealth Games – and without even needing to compete!

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College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

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UCB signs major apprenticeship deal with housing association to help develop future leaders

UCB has signed a major deal with Midland Heart, one of the region’s leading housing associations, which will see them enrol future leaders and managers onto apprenticeships.

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Toybox Celebration Cake Fit For a Prince

UCB assistant dean Dawn Gemmell created a spectacular “toybox” celebration cake for the future king, Prince George.

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MasterChef champ and ex-student Dan set for summer street food gig

MasterChef: The Professionals champion Dan Lee is back on home turf to launch a residency at Hockley Social Club – just around the corner from where he started his culinary training at University College Birmingham.

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Sean set to realise artisan bakery dream after FE to degree journey with UCB

Sean Brown, whose UCB journey has seen him rise from a 17-year-old Level 1 student with no plans to pursue a degree to a fully-fledged Bachelor of Science, is on his way to fulfilling his dream of running his own…

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UCB and NEC catering arm combat skills shortage in apprenticeship deal

University College Birmingham has struck a forward-thinking apprenticeship deal with the NEC Group’s catering arm to help combat the industry’s shortage of skilled chefs.

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Elaine Limond

As the Vice-Dean of the Business School, Elaine oversees various aspects of the University’s academic and professional endeavours and has developed the unique Higher Apprenticeship Coaching Professional course.

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Ex-student Dan dubbed ‘star in the making’ after scooping MasterChef title

He's been crowned the latest MasterChef champion and been described as a 'star in the making' – and it all began at University College Birmingham for Dan Lee.

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Lecturer Craig Pinkney called in to help deal with State of Public Emergency in Jamaica

Craig Pinkney, criminologist and lecturer with UCB’s School of Education, Health and Community, has been contacted by the Jamaican Ministry of Justice to help deal with the State of Public Emergency recently declared in the country’s Parish of St James.

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UCB strengthens links with West Bromwich Albion in new sponsorship deal with women's football team

University College Birmingham has strengthened its partnership with one of the Midlands' leading football clubs after agreeing a new sponsorship deal.

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Blog | How to stay healthy in Veganuary

Stephen Garvey, Deputy Dean (Teaching, Learning and Digital) and Carla Phillips, Head of Health, discuss top tips for ensuring you are taking care of your body and maximising your nutrition when adopting a new diet.

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James makes Forbes 30 Under 30 with Skinny Food Co after turning down Dragon’s Den

An intrepid entrepreneur who laid the foundations of his business career at University College Birmingham has made the prestigious Forbes magazine’s 30 Under 30 list after his company hit a multi-million pound turnover in just three years.

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High-flying Bournville Rugby wear UCB logo on shirts in major Avery Fields deal

Rugby union side Bournville RFC will proudly display University College Birmingham on their shirts this season as part of a major continuing partnership between the club and UCB.

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Sports students to benefit from state-of-the-art facilities in deal with Birmingham rugby club

A major new partnership has been agreed that will allow UCB sports students to use a state-of-the-art all-weather pitch and a physio suite on the edge of the city centre.

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Determined Sean returns to old school to inspire them

A determined UCB student with a debilitating condition that can slow learning has come full circle after securing a dream work placement with his old school.

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Star student and 'outstanding' mentor celebrate sweet success at baking industry Oscars

Star student and 'outstanding' mentor celebrate sweet success at baking industry Oscars It's not just Jessica Dalton's amazing cakes and bakes that are on the rise, while UCB College of Food Assistant Dean Dawn Gemmell can whisk off on her…

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UK Government announces plans for up to 10,000 new apprenticeship completions

University College Birmingham today enthusiastically welcomed the government’s announcement that it is expanding apprenticeship opportunities, which could mean as many as 10,000 more apprentices per year will be able to complete their apprenticeship.

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Travel conference flies high with esteemed speaker Simon Calder

The ninth annual ITT Future You conference was packed with enthusiastic students, all keen to take in knowledge and insights from a stellar list of travel, tourism and hospitality experts.

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MasterChef champ makes “emotional” return to college to inspire next generation

Trainee chefs got to learn a lot more about new MasterChef: The Professionals champion Dan Lee during an “emotional” return trip to University College Birmingham, where he himself trained 12 years ago.

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UCB lands placement deal with major gym chain

Students on sports courses at UCB stand to benefit from a formal partnership the University has just confirmed with easyGym, the multi-million pound health and fitness chain.

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Jessica is a winner at the National UK Blog Awards

Culinary Arts Management student Jessica Simmons has won a National UK Blog Awards trophy (Food and Drink category) for her blog Nourishing Jessica.

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Business and food students enter Dragons' Den with environmental campaigns

University College Birmingham students have been facing down local 'Dragons' after creating their own campaigns for an environmental project.

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Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers

Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.

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How a hash brown TikTok led to recipe book deal for apprentice Poppy

A University College Birmingham chef apprentice who amassed over a million social media followers after sharing a video on making hash browns is to see her first recipe book go on sale later this year.

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Rethinking the MBA for a new generation of leaders

Why the pace and scale of change mean organisations can no longer rely on experience alone - they need adaptable, reflective leaders.

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High-flying aviation students advise Birmingham Airport on noise pollution

Six Aviation and Airport Management degree (AAM) students have spent this morning in important discussions with Birmingham Airport’s Corporate Responsibility Manager, Andy Holding, detailing ways to build positive relationships with neighbouring communities and deal with local complaints.

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Schools "failing bereaved pupils," says study by UCB graduate

Grieving children are being failed by schools because teachers are not trained to deal with bereavement, according to research by a UCB graduate.

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Blog | Why working part-time along study pays off

A great deal of our students, from college students to those at higher education level, work part-time alongside their studies.

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UCB secures landmark Level 3 apprenticeship contract with major housing association

UCB has confirmed a sought-after deal to provide 20 Level 3 Apprenticeships to staff at the Midland Heart Housing Association, forming the final stage of the company's three-part leadership programme.

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Blues Ladies get cooking at UCB to kick-off sweet new sponsorship

Players from Birmingham City Ladies Football Club kicked-off their new sponsorship deal with The Federation of Quebec Maple Syrup Producers with an exclusive cooking session at UCB.

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Students work with MasterChef champ to serve up five-course VIP meal

Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.

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Former RACA chef apprentice wows Alpine resort guests alongside MasterChef winner

A former Royal Academy of Culinary Arts (RACA) apprentice worked with MasterChef winner and ex-student Dan Lee to create a gourmet dining experience for guests at an exclusive Swiss chalet resort.

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UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

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Red carpet debut for Business Enterprise students

A group of Business Enterprise students made a big splash at the 8th annual Midlands Business Awards ceremony at the Hilton Hotel on 28 February 2014.

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UCB helps in search for latest Roux Scholar

Details of a prestigious competition to find the next chef to follow in the footsteps of some of the country’s top culinary stars have been announced with the UCB kitchens once again being used to host one of the finals.

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Students as young as six present findings at Young Researchers Conference

Reward systems, school partnerships, teaching methods and technology were just some of the complex findings covered by some very young researchers at a special conference at UCB.

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UCB wins record number of gold medals at national bakery competition

UCB is officially a force to be reckoned with after bringing home a record 29 medals – including 12 golds - from one of the industry's biggest bakery competitions.

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Top chef and longstanding UCB supporter Brian Turner CBE steps down as Bocuse d'Or president

Top chef and visiting UCB professor Brian Turner CBE has stepped down as president of the prestigious Bocuse d’Or but will stay on the Bocuse d’Or UK Academy as honorary life vice-president.

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UCB set for key role in boosting West Midlands tourism as new regional strategy announced

University College Birmingham will play a key part in boosting tourism in the West Midlands following the unveiling of a new strategy to grow the region’s visitor economy.

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UCB student serves prize-winning poultry at British Turkey Student Chef competition

Angelina Adamo, Professional Cookery student at UCB, has beaten tough competition from around the UK to come second in the British Turkey Student Chef of the Year Competition.

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College of Food stars scoop fifth Nestlé Toque d'Or title for UCB

A team of students from University College Birmingham have seen off competition from around the UK to clinch...

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AWS Academy to equip students with in-demand cloud computing skills

Students will gain access to cloud-focused modules, hands-on learning activities and AWS Academy resources as part of their studies.

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Professional cookery students get a masterclass in venison

Professional cookery students were given a masterclass in venison by a deer stalker and a visiting head chef.

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Sushi, Students and Sugar Work Stole the Show at The Chefs' Forum in Birmingham!

Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham's bustling city centre.

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UCB wins top student award at Nestlé Professional Toque d'Or

University College Birmingham has scooped the Nestlé Professional Toque d’Or, the nation’s top student culinary and restaurant service award.

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University College Birmingham commits to vital health careers

The University has further solidified its commitment to a careers-focussed education with the unveiling of a new Health and Care Professions Council validated MSc Dietetics programme and a recently validated and approved MSc Public Health programme.

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Three cheers for UCB's young sommelier

Budding sommelier Andrew Johnson is the toast of the town after securing sponsorship to study with a leading wine and spirit education charity.

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Students become golf venue consultants for showcase

Events Management students took on the role of consultants and held an exhibition highlighting ways to boost customers and income at a Birmingham golf club.

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Digital forensics under investigation by cyber security students

A former FBI agent and digital forensics specialist visits as a guest speaker.

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UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

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Ed Bird

When it comes to studying marketing, Ed’s own experience in management and business shows the benefits this knowledge can bring for your future career.

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Ed Bird

With substantial knowledge and experience in computing and software development, Ed explains the benefits of studying our cyber security degree.

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Ed Bird

With a background in both business and technology, Ed knows all about the benefits of a postgraduate computing qualification – having completed one himself.

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The Atrium hailed one of the best restaurants to visit after lockdown

A globally-renowned educational supplement has recommended people pay a visit to University College Birmingham’s Atrium restaurant for a mouth-watering meal when the coronavirus lockdown ends.

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Baker Brandon scoops £100 for perfect attendance record

Baker Brandon Compton is the first student to win a £100 prize draw that rewards exceptional attendance across college courses at UCB.

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Toque d'Or Winners

A team of chef and food service students from the College of Food here at UCB has won one of the most prestigious hospitality competitions in the UK.

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Former Mayor visits Bluebell Wood to see the vision made real

Sir Andy Street enjoyed a behind-the-scenes tour of the project.

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Amber bound for Brazil after winning national Toque d'Or competition

A student who took a leap of faith to study at University College Birmingham is bound for Brazil having brought a top trophy back to her adopted home.

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Creative students win powerful support package to get businesses going

A group of final year students from University College Birmingham has won a powerful package of business start-up support through an initiative to boost creative industry in partnership with the University of Warwick.

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UCB's restaurant 'The Atrium' listed in top 10 best places to eat in Birmingham

Students and staff working at UCB's Atrium restaurant are celebrating after the restaurant featured in a Top Ten of the best places to eat in Birmingham.

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University College Birmingham first in the UK for recognition of foundation degree by Tourism Management Institute

One foundation and two undergraduate tourism degrees at University College Birmingham have been recognised by the Tourism Management Institute’s Scheme for Courses in Higher Education.

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Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

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Employability Week inspires students

The College of Food’s February 2015 Employability week was a huge success, with VRQ Level 3 Chef Diploma students learning how their skills can be applied in the world of work and gaining an insight into possible career opportunities.

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Brian Turner at UCB Masterclass

Top chef Brian Turner urged UCB chef students to achieve their culinary dreams when he gave a cookery demonstration at the university.

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Gold Accreditation and AA Highly Commended

It's a case of triple success for hospitality training and the restaurants at University College Birmingham (UCB).

Other

Associate professor and Deputy Dean

Sean Preston

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Executive Dean - Business School

David Paulson

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Executive Dean of the School of Psychology

Professor Gill Brown

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Vice Dean - Business School

Elaine Limond

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Deputy Dean for Strategy, Recruitment and Innovation

Edward Bird

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Vice Dean (School of Health, Life Sciences and Education)

Stephen Garvey

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Deputy Dean (Teaching Learning and Digital)

Tsai Lovett

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Deputy Dean for Quality Assurance and Enhancement

Professor Michelle Callanan

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Deputy Dean for Curriculum Development and Student Recruitment

Nicky Millard

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Student charter

Our student charter has been written by staff and students to clearly set out what we expect of each other and the responsibilities of all those within our community.

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British Psychological Society accreditation

Our undergraduate and postgraduate psychology degree courses are accredited by the British Psychological Society (BPS).

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LGBTQ+

LGBTQ+ individuals are a vital part of our university community. Inclusion is central to our identity, and every student and staff member should feel safe, respected, and supported in being themselves.

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Student Ambassadors

Our Student Ambassador scheme provides opportunities for flexible, part-time work that will fit around your studies while you enhance your CV.

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Bluebell Wood

Bluebell Wood is an informal, affordable eatery based in the heart of the community at Chelmsley Wood Shopping Centre, next door to Chelmsley Starters, our this purpose-built culinary school.

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Our economic impact

At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.

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International students

Join our global community of more than 1,400 students from over 60 countries. Our international team will help make your application and arrival as smooth as possible.

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Senior Lecturer

Daniel Evans

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Lecturer

Sunny Mehan

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Confectionery Lecturer and Level 5 Year Manager

Simon Manton

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Lecturer

Simon Faulkner