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Budding technician flies flag for female engineers at opening of new facilities

A college student whose goal is to become an air technician with the Royal Navy flew the flag for female engineers at the official opening of University College Birmingham’s new engineering and digital training facilities.

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Leading technical educators champion the STEM talent pipeline

University College Birmingham worked in collaboration with the Greater Birmingham and Solihull Institute of Technology (GBSIoT), our partner the University of Warwick and the WMG Skills Centre, and the Education and Training Foundation, to hold a successful leadership conference on…

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'Technical' qualification in education and childcare to launch at University College Birmingham

University College Birmingham is all set to launch its exciting, new T-level in Education and Childcare from September – making it one of the first UK colleges to offer one of the new two-year courses.

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New technical college qualification launched to meet demand for healthcare workers

A new industry-designed technical qualification has been launched at University College Birmingham which could prove instrumental in meeting the rapidly rising demand for healthcare workers.

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Skills funding awarded to University will boost technical qualifications

The new qualifications are high-quality, job-focused qualifications. These new programmes are a part of University College Birmingham’s commitment to providing an extensive variety of pathways for all learners that deliver career-ready education and training whilst addressing regional skills gaps and…

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Sagar Sanjiv Mahale

Sagar had already gained a lot of technical experience when he decided to explore the management side of the industry.

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Sian's Story

With a wealth of industry experience, Sian highlights that not only will you master the technical artistry needed for the industry, but you will also be equipped with the mentoring skills needed to lead teams and operate successfully

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Mark Ewins

Having worked in technical and development managerial roles for top firms like Cadbury and Unilever, lecturer Mark reveals how this degree will open many industry doors for students.

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UCB alumni Robert makes small food business prosper

MA Culinary Arts Management alumni Robert Popham is set for success as a technical manager and development chef, and speaks to us about his time at university, his career and how UCB helped him find his place within the food…

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Mondelēz is choc-a-bloc with opportunities for bakery students

Professional Bakery students channelled their inner chocolatier during a visit from global snacking powerhouse Mondelēz International.

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Future's bright for Stephanie as LED lights bring victory at national competition

UCB's talented make-up artist student Stephanie Harrison, has once again been victorious at a national competition, thanks to an inspired body art design which incorporated LED lights, UV paint and funky foam.

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Talented young chefs graduate from Saturday academies

Food-loving schoolchildren have completed expert academies at UCB, boosting their bakery and cookery skills while learning about healthy eating.

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Three job offers in one day for UCB's Evie

Getting one job can be tough enough, so UCB student Evie Woodfield was overwhelmed to be offered three on the same day.

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Emotional celebration for first nursing cohort who started at height of pandemic

There were emotional moments a-plenty for both students and teaching staff at a special celebration for University College Birmingham’s very first nursing cohort – who started their course right at the height of the Covid-19 pandemic.

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Alex Wathey

Having worked on top shows like Game of Thrones and Doctor Who, lecturer Alex discusses how our course will help you follow in her footsteps.

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Dr Chris Higton

As a practitioner with a deep interest in both psychology and health, Chris is passionate about the profound versatility of this field and its impact at all levels.

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Training to help NHS staff guide patients through 'care maze' piloted at UCB

Thirty receptionists from GP surgeries across Birmingham have attended UCB to pilot an NHS training course designed to help them guide patients through the maze of care services.

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UCB launches new craft breads range

UCB launched its own range of mouth-watering craft breads to coincide with National Craft Bakers Week. The collection, featuring a new signature sour dough alongside speciality breads such as sun-dried tomato, celery seed and black onion seed, is the culmination…

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Free festive meals bring Christmas cheer to hundreds of students at The Maltings

University College Birmingham has been spreading Christmas cheer for residents at the University's halls of accommodation with some special festive meal packages.

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University collaboration opens new training hub for engineering and manufacturing

A brand new hub dedicated to developing the next generation of engineering and manufacturing workers has been opened as part of a collaboration between University College Birmingham and other institutions around the West Midlands.

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Blog | Bridging the gap: a new approach to nursing apprentices

Learn how University College Birmingham’s blended nursing apprenticeship model supports national provision - offering remote university learning, strategic employer partnerships, diverse placement opportunities and a healthcare workforce-development approach designed to address post‑pandemic nurse shortages.

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Toybox Celebration Cake Fit For a Prince

UCB assistant dean Dawn Gemmell created a spectacular “toybox” celebration cake for the future king, Prince George.

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New multi-million-pound sixth form centre to support launch of A-level courses

University College Birmingham is to begin offering a range of A-level courses as part of a major multi-million-pound investment in a brand new sixth form centre.

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Bread to doughnuts: Ross wins dream job developing on-trend bakery goods

A bakery and patisserie graduate who had believed his autism could stand in the way of a university education has won a dream job developing doughnuts for Bakels Group and discovering new technology for bread.

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University urges employers to use apprenticeship funding as major contracts unveiled

University College Birmingham is urging employers to take up the “significant” new apprenticeship government funding – starting today – as it unveils a raft of major new contracts.

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UCB graduates share their confectionery experience

Two UCB alumni have returned to the university’s bakery in order to share their skills with current students.  Martin Raybould and Abbie Rowley, who studied Bakery at UCB, are now apprentices for the multinational confectionery company Mondelez International.

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Blog | A psychology department with a difference

In our latest blog Dr Helen McEwan, Head of the Department of Psychology explains why the blend of theory, practice, and state-of-the-art facilities makes University College Birmingham the perfect place to begin your career journey.

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Graduate who worked on Netflix show speaks at creative industries event

A graduate who worked on award-winning Netflix show Adolescence was among a glittering guest speaker line-up at a fascinating creative industries employer event.

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Graduate and entrepreneur hosts Building a Brighter Future event

A University College Birmingham graduate brought together a host of strategic partners for a conference promoting sustainable business growth, social responsibility, and social impact practices in the construction industry.

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Mondelez International and University College Birmingham join forces to create the chocolatiers of the future

Two trainee bakers are savouring the sweet taste of success as the first-ever chocolate apprentices at Mondelēz International, the home of Cadbury, in Birmingham.

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Innovate UK awards £1.2m to University-led partnership to grow battery manufacturing

University College Birmingham will lead a regional partnership delivering a new project growing new skills in battery manufacturing and innovation. The University, WMG at the University of Warwick, Cranfield University and RAVMAC LTD will jointly deliver the project and the…

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Specialist Hair and Media Make-up newsletter: Issue 3

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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Blog | Why working part-time along study pays off

A great deal of our students, from college students to those at higher education level, work part-time alongside their studies.

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University boosts UK economy by £358m – with two thirds benefitting West Midlands

University College Birmingham contributes £358 million to the UK economy, according to new research, with around two thirds of the identifiable impact benefitting the West Midlands region.

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Speakers inspire students to earn a crust in bakery industry

Industry leaders from the likes of Callebaut Chocolate, Dupont Danisco and Lesaffre are set to visit University College Birmingham in a programme of unmissable masterclasses to inspire final-year Bakery and Patisserie technology students to think about future careers in the…

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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Apprenticeship drive aims to combat employers' skill shortage

The University launched National Apprenticeship Week with a business breakfast focusing on tackling the skills gap in industry.

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Theatrical Make-up students showcase their style

Level 3 Theatrical Special Effects, Hair and Media Make-up students gave models a make-over and wowed the audience at a recent fashion show.

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Gale Babili

Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.

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University leads the charge towards the UK's battery manufacturing ambitions

Battery Manufacturing Skills Pathway first graduates take their skills and knowledge back into the workplace.

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'Minimising Food Wastage' UCB student competition 2015

UCB is calling for students across the university to showcase their culinary creativity by utilising stale or leftover bread in delicious dishes – therefore minimising food wastage by participating in this this new cookery competition.

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UCB hosts charity bake-off

The University kitchens hosted St Basils business bake-off, where finalists gathered to compete for the title of the charity's 'best business baker' of 2014.

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'Love Food, Hate Waste' UCB student challenge 2015

UCB is calling for students across the university to showcase their culinary creativity when working with leftover food and minimising wastage by participating in the ‘Love Food, Hate Waste’ challenge.

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Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d’Or, the world’s most prestigious chef competition, staged a practice run for sponsors and supporters at University College Birmingham.

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Dream job awaits UCB bakery trainee – before she's even finished degree

Imagine landing your dream job before you have even finished your degree. For hard-working UCB student Hannah Parry that scenario has become a reality.

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Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper, Royal Academy of Culinary Arts (RACA) apprentice and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

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Psychology Teaching and Learning Technician

Dr Chris Higton

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Lab Technician

Heather Tracey

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David Heron

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Lecturer and Technician in Creative Industries

Amy Murray

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Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

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Study a UCB Programme Overseas

Find out more about studying a UCB Programme Overseas

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Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

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History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

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Upskilling your workforce

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce and we can support you with courses needed to prepare your workforce to meet the changing needs of the industry.

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Apply for an Apprenticeship | University College Birmingham

University College Birmingham offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…

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Lecturer

Mossab Salih

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Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

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Dr. Carolyn Oreoluwa Tinubu

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Zahira Mohammed

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Ross Jones

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Holly Mills

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Glen Manning

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Dr Adaora Okemuo

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Wayne Gillam

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Dan Frye

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Paul Stewart

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Nigeria

Detailed country-specific information regarding entry requirements, English requirements and applications at University College Birmingham.

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Thailand

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Senior lecturer

Alexandra Massie

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Ayomide Sanni

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Lebanon

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Morocco

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Programme Lead and Senior Lecturer for Business Management, Mental Health Lead for the Business School

Nicola Sandford

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Algeria

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Giovanni Di-Vito

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Inaam Amjad

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Christopher Foxall

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Richard Wood