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Schools

University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

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Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

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Lecturer

Marco Sannio

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Lecturer in Health and Social Care

Deanna Vaughan

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Publication of historical qualifications

University College Birmingham offers a wide range of vocational degree courses. Read more on the University's publication of historical qualifications.

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Media, Communications and Engagement Team

We welcome contact from journalists and media professionals and can provide academic experts who can speak on a variety of topics representing our curriculum areas for broadcast media and press.

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Accessibility Statement

The website will aim to achieve the recommended government standard for web accessibility.

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Marks and Certificates

Whether you're a former student who needs to replace vital documents, or a current student who wants to know what you will receive when you complete your studies, you will find all the relevant information here.

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How to apply

Learn more on how to apply for a college, undergraduate or postgraduate course at University College Birmingham.

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History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

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Upskilling your workforce

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce and we can support you with courses needed to prepare your workforce to meet the changing needs of the industry.

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Contact us

There are many ways you can contact University College Birmingham, from phone and email to social media.

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Head of Library Services

Joe Foley

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Senior lecturer

Colin Hanson-New

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External relations – Birmingham College of Food

John Penn

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Lecturer

Ken Edwards

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Lecturer

Martha James

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Lecturer

Georgia Clarke

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Lecturer

Wayne Gillam

News and insights

Dr Chris Higton

As a practitioner with a deep interest in both psychology and health, Chris is passionate about the profound versatility of this field and its impact at all levels.

News and insights

Marie Woodward

Marie has over 25 years experience in teaching students across the levels and relishes passing on her own expertise in this rewarding field.

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New partnership to support with record international applications

University College Birmingham has partnered with a specialist firm to help ensure a smooth and speedy application process for new international students amid record levels of interest from overseas.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

Charlotte is online for a Great Career

Whilst most students take a part time job whilst studying at UCB, not all of them find their work broadcast to thousands of people on-line, Charlotte Sendall, 3rd Year Culinary Arts Management student is the exception.

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'Technical' qualification in education and childcare to launch at University College Birmingham

University College Birmingham is all set to launch its exciting, new T-level in Education and Childcare from September – making it one of the first UK colleges to offer one of the new two-year courses.

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Sean set to realise artisan bakery dream after FE to degree journey with UCB

Sean Brown, whose UCB journey has seen him rise from a 17-year-old Level 1 student with no plans to pursue a degree to a fully-fledged Bachelor of Science, is on his way to fulfilling his dream of running his own…

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University scoops award for hospitality innovation

University College Birmingham is celebrating after being praised for innovation at the Hospital Assured Awards.

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Intrepid students spend summer before graduation volunteering in Africa

Two former UCB students have returned from an African adventure that involved them volunteering at an orphanage and teaching at a school.

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It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

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New technical college qualification launched to meet demand for healthcare workers

A new industry-designed technical qualification has been launched at University College Birmingham which could prove instrumental in meeting the rapidly rising demand for healthcare workers.

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UCB celebrates silver award in new higher education assessment

University College Birmingham has been awarded silver for the quality of its teaching in the Government's new higher education grading assessment published today (June 20).

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Executive Dean presents research on improving regional skills gaps to Princess Anne

Rosa Wells, Executive Dean of the School of Engineering, Digital & Sustainable Construction at University College Birmingham, recently presented research on improving STEM educational access to the Princess Royal.

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Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

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Young Researchers Conference 2017 gets off to a flying start

The annual Young Researchers Conference at UCB was launched with news that one of the UK's leading researchers would be involved in this year's project.

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Proud Harriet wears UCB uniform while on placement in Texas

Customers at a Texan bakery got to experience the best UCB has to offer when a trainee spent two weeks cooking up a storm.

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Susan Wins High Apprenticeship Award for Health Education England

Susan Bunyan, Senior Operations Manager for West Midlands Ambulance Service, won the Higher Apprenticeship Award for her commitment and dedication to her studies and her outstanding ability to lead her team whilst ensuring all patients' needs are met.

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UCB Lecturer triumphs at the renowned Craft Guild of Chefs Awards

Mathew Shropshall, Chef Lecturer at UCB's College of Food, has won the esteemed title of 'Chef Lecturer of the Year' at the Annual Craft Guild of Chefs Awards.

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Tourism students take a trip to Venice

Tourism management students carried out assessments and primary research on a field trip to Venice.  The second-year Tourism Business Management and International Tourism Management undergraduates used feasibility studies to look at ways of developing a new or existing visitor attraction…

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QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

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Team UK shows the rest of the world that they are a force to be reckoned with!

Bocuse d'Or, the most prestigious cooking competition in the world, held in Lyon France on the 29th and 30th January, is described by celebrity chef Brian Turner CBE "as the Olympics of high cuisine, there is no cookery competition like…

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UCB praised for fantastic result by Institute of Hospitality

University College Birmingham has received another ringing endorsement from the Institute of Hospitality. The university has recorded its highest ever score as part of the Hospitality Assured assessment, which was conducted earlier this month.

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Digital T-level placement students support racial empowerment

Digital T-level students at University College Birmingham have been supporting racial empowerment through a placement with city-based Girl Grind UK.

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Dr Satish Sharma

Satish brings substantial experience and expertise in the fields of business and finance for learners studying Business Management at University College Birmingham.

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Medalist Paige packs a punch at World Youth Boxing Championships

Student Paige Goodyear has cemented her place as one of GB’s top young fighters after winning a bronze medal at the World Youth Boxing Championships in Hungary.

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UCB and TUCO Academy deliver a smash hit meat-free masterclass

University College Birmingham and The University Caterers Organisation (TUCO) have teamed up to deliver a day-long practical workshop on creative menu ideas to cater for one of the fastest-growing consumer groups in the UK. TUCO Academy’s UCB Masterclass on Creative…

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Professional Cookery students enjoy an action-packed Activity Week

Professional Cookery students at UCB were treated to a packed programme of classes from industry experts last week, in a half-term break with a difference.

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UCB aims high with its apprenticeship programme

University College Birmingham’s apprenticeship programme is going from strength to strength – with 30 per cent of its current cohort on a higher level apprenticeship.

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Students rise to the challenge in bake off at Alton Towers

Bakery students walked away with a clutch of prizes and trophies at a national competition.

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UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

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University collaboration opens new training hub for engineering and manufacturing

A brand new hub dedicated to developing the next generation of engineering and manufacturing workers has been opened as part of a collaboration between University College Birmingham and other institutions around the West Midlands.

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Ed's memory lives on in logo for new 'elite boxer' course

The memory of a former UCB student who died doing the sport he loved will live on after his image was chosen to help promote a new boxing course.

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Graduation ceremonies may be postponed, but we’re still celebrating!

Just under 1,800 students who have shown “outstanding resilience” over the past year are celebrating today after officially receiving their degrees from University College Birmingham.

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Bakery students have behind-the-scenes visit to AB Mauri Centre of Excellence

Young bakers from University College Birmingham were granted a unique look behind the scenes at one of the world's leading producers of bakery ingredients – and also met two former UCB students working there.

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World class standards of service lead to top industry award

Raising the bar and providing even higher standards of service across the University has seen UCB pick up a prestigious award from the leading hospitality association.

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Victory is sweet at ABST as bakers take home over 30 awards

Bakery and Patisserie Technology students have won another clean sweep of awards at the Alliance for Bakery Students and Trainees’ (ABST) Annual Conference and competition.

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Above and Beyond: Widening Participation for Apprenticeship Learners within Health and Social Care

Jane Murdoch and Aaron Bradbury based in the School of Education, Health and Community have had this article published in FE News.

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Star bakery student on a roll with win at World Bread Awards

A star UCB student is on a roll after winning the Trainee Baker category at the World Bread Awards, which celebrate the best of the best in bread-making in the UK.

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UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

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University College Birmingham hosts forum on radicalisation

University College Birmingham held an evening dedicated to exploring the issue of radicalisation within communities as part of the EUGANGS project.

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The Michelin star restaurant staffed entirely by UCB trained chefs

It’s the newly-crowned Michelin star restaurant where all the chefs trained at University College Birmingham. Chef/proprietor Brad Carter rightly made the headlines when his neighbourhood Birmingham restaurant was awarded its first star last week.

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UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

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Students turn over a new leaf with salad challenge

Food and Consumer Management students were tasked with creating the perfect salad for Costa Coffee shops.