I have been lecturing in Further Education colleges for 26 years and I have been a lecturer at University College Birmingham for 22 years. I have held several programme management positions which relate to part-time course of study, modern apprenticeships, full-time diploma levels 1, 2 and 3 professional cookery programmes.
My industry experience includes working as a chef in five star London hotels, Carnival Cruise lines based in Miami, Hotels and Restaurants in Sydney Australia.
- Course tutor for NVQ Level 2 Professional Cookery group NVQ 2B.
- Teach basement larder skills and kitchen skills for NVQ Level 2 Groups.
- Assess and verify student work on the Level 2 professional cookery programme.