I have been lecturing in Further Education colleges for 26 years and I have been a lecturer at University College Birmingham for 22 years. I have held several programme management positions which relate to part-time course of study, modern apprenticeships, full-time diploma levels 1, 2 and 3 professional cookery programmes.
My industry experience includes working as a chef in five star London hotels, Carnival Cruise lines based in Miami, Hotels and Restaurants in Sydney Australia.
I teach the Kitchen Larder Skills module for NVQ Level 3 students.
I also teach NVQ Level 2 students in the colleges RWE Brasserie production restaurant.