News and insights

Students set healthy eating example for next generation on International Chefs Day

Students have served up a shining example of healthy eating to inspire the next generation of chefs as part of an annual event held at University College Birmingham.

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UCB's Zest Quest Asia champions shine spotlight on sustainable future for food industry

A triumphant team of student chefs from University College Birmingham set a shining example for sustainability in the food industry on their way to winning a national cooking contest.

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New Two-Day Degree launched to remove biggest barriers to study

University College Birmingham has launched its Two-Day Degree study model for September 2026, opening doors to higher education for those locked out of university by cost, irregular timetables or work and caring responsibilities.

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Postgraduate students are Friends of the Earth

Students have demonstrated their digital flair and marketing talents by preparing PR examples and 'getting green' for Birmingham Friends of the Earth.

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Gastronomy students meet award-winning winemaker on Midlands vineyard visit

Students from University College Birmingham had the chance to meet an award-winning winemaker and sample wine from a rare style of production while on a visit to a Midlands vineyard.

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Lecturers held up as shining examples at University teaching awards

Seven UCB lecturers have been recognised for going above and beyond the call of duty for their students in the University's annual Spotlight on Great Teaching Awards.

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Carmen flies the flag for successful females everywhere on International Women's Day

There’s few better examples of successful international women than our very own, former tourism graduate Carmen Nibigira, who was recently called on to advise the UN on East African economics.

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Above and Beyond: Widening Participation for Apprenticeship Learners within Health and Social Care

Jane Murdoch and Aaron Bradbury based in the School of Education, Health and Community have had this article published in FE News.

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Nursery rhyme inspires PGCE students

In the manner of Little Miss Muffet, UCB postgraduate students have been eating their curds and whey. Fortunately for them, that's where the day's similarities ended!

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Student Lauren wows at WorldSkills

Health and Social Care student Lauren Stansbie has achieved third place at the regional heats of the World Skills contest – a competition for those working in the care industry drawing competitors from colleges and universities all over the world.

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New free app to guide young people through UCB courses and careers

Teenagers can get a taste of further education at UCB without leaving home, thanks to an exciting new app. BeMe@UCB provides a fun, interactive look at the varied career paths open to students, whether it is working in tourism, childcare,…

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Lecturer’s first book to support teachers brought to life by children’s research

A powerful new book filled with real-life research from schoolchildren has been co-penned by a University College Birmingham lecturer to support the nation’s teachers.

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University conference showcases innovative teaching for next generation

From roaming robots to cutting-edge cameras and virtual reality, lecturers at University College Birmingham have been exploring the latest tech to help develop exciting new learning opportunities for students as part of an annual conference event.

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Student Blog | Preparations for going to uni

So it’s that time of year – results day is almost upon us, the gate to ‘clearing’ will soon be closing in and there are lots of students in the same boat. What am I talking about? Starting university in…

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University in running for top regional sustainability excellence award

University College Birmingham has been shortlisted for a Midlands Sustainability Excellence Award.

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Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

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Specialist Hair and Media Make-up newsletter: Issue 3

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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College football team tastes victory in first Midlands tournament

A team of further education students from University College Birmingham have brought home the trophy in the Midlands' first College Collaboration Project (CCP) football tournament.

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No strike action planned at University College Birmingham

You may have heard about the current Universities and Colleges Union (UCU) industrial action involving strikes by teaching staff that will be taking place in February and March 2018 and which will affect many universities. We would like to reassure…

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Students as young as six present findings at Young Researchers Conference

Reward systems, school partnerships, teaching methods and technology were just some of the complex findings covered by some very young researchers at a special conference at UCB.

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UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

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University staff’s 24-hour endurance challenge raises £5000 for charity

Sixty members of staff from across the institution took part in the 'Health' 100 Challenge, raising money for charity Breast Cancer Now in the process.

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Areejah celebrates GCSE maths resit success as UCB beats national trend

Students have been celebrating after passing their resit in GCSE maths - and for one dedicated student in particular, it was a moment well worth waiting for.

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Areejah celebrates GCSE maths resit success as UCB beats national trend

Students have been celebrating after passing their resit in GCSE maths - and for one dedicated student in particular, it was a moment well worth waiting for.

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Blog | OJ vs Coca Cola: a dietitian's response

Confused by conflicting advice on healthy food and drinks? Megan Bridger, Lecturer in Dietetics at University College Birmingham, takes a look at the most recent controversy: is coca-cola a healthier choice than the humble glass of orange juice?

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No place like home – universities join forces to open up local career opportunities

University College Birmingham’s hired@UCB team has joined forces with careers services from University of Birmingham and Newman University to improve higher level employment opportunities across the region and support West Midlands graduates into employment locally.

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Training to help NHS staff guide patients through 'care maze' piloted at UCB

Thirty receptionists from GP surgeries across Birmingham have attended UCB to pilot an NHS training course designed to help them guide patients through the maze of care services.

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Brum bosses go head to head in university bake-off for National Apprenticeship Week

Birmingham employers whipped themselves into shape to beat off the competition in a bake-off at University College Birmingham for National Apprenticeship Week.

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Bakery student calls for companies to whip up opportunities

A Bakery and Patisserie Technology undergraduate at UCB has called for companies to whip up more opportunities for young bakers to help them kick-start their careers.

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Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

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Made-up! Kris clinches third work placement.

Kris Delaney, BA (Hons) Specialist Hair and Media Make-up student, is absolutely made up after clinching her third work placement with an industry professional since starting at UCB.

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UCB lecturer travels to Memphis, Tennessee to present innovative paper on youth violence

Craig Pinkney, who lectures on a number of UCB's degree courses and is the UK leader of the EUGANGS project, has just returned from presenting a ground-breaking paper at the Annual Conference for the Homicide Research Working Group in Memphis,…

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Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers

Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.

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UCB students receive a masterclass on large-scale event management

UCB’s Events Management students were treated to a masterclass on managing large-scale events by Chad Weir from Cognizance Media and Consulting and Focus Events, a digital marketer and event director with a wealth of experience within the industry.

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No strike action planned

You may have recently seen in the media that staff strikes will be occurring at most universities across the UK from Monday 25 November to Wednesday 4 December.

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Aiming for a 2:1 or above?

Classification session – Tuesday 10th March, 4pm - 6pm Are you aiming for a 2:1 or 1st class degree classification? If so, Tuesday's session is perfect for you.

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Blog | Our 7 top tips for exam preparation

Exams just around the corner? Feeling anxious, or like you’re not sure how to prepare? Don’t worry! Our top tips will help you navigate this stressful time and pass with flying colours.

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UCB welcomes Voices of the Hijab

The university opened its doors to Voices of the Hijab – an exhibition and road show that raises awareness of heritage, the Hijab and contemporary issues affecting young people.

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Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

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BA Sports Management students visit Poland

Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.

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Jessica and Hannah celebrate 60 years of the British Society of Bakers

UCB Bakery apprentices Jessica Dalton and Hannah Bradbury produced a delicious cake to mark the British Society of Baking’s diamond jubilee.

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UCB student wins second at prestigious Young Chef of the Year Peru competition!

Culinary Arts Management student Ryan Sharpe has beaten students and industry professionals from all over the UK to come second in the Young Chef of the Year Peru competition, which was held this month at Westminster College in London.

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Skills for lunch – University has apprenticeships on the menu

As part of National Apprenticeship Week, University College Birmingham will be bringing together professionals who are already benefiting from apprentices in their workforce, alongside companies new to the apprenticeship world for a delicious buffet lunch at the University's Restaurant at…

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Bethanie secures "dream placement" to support LGBTQ+ community

A student who struggled to find support with her gender identity is closer to setting up her own organisation after clinching a “dream placement” with a Birmingham charity.

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New Moss House campus opens doors to students and staff

Today marks the opening of our new £44 million Moss House - complete with some of the best learning facilities available to UK university students.

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City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

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Sean set to realise artisan bakery dream after FE to degree journey with UCB

Sean Brown, whose UCB journey has seen him rise from a 17-year-old Level 1 student with no plans to pursue a degree to a fully-fledged Bachelor of Science, is on his way to fulfilling his dream of running his own…

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Inspirational lecturer "delighted" to win university mentor of year

Senior chef lecturer Anthony Wright is no stranger to winning awards for his culinary prowess, but being recognised as an inspirational mentor to his students is something else.

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Student Blog | Applicant Days v Open Days – what’s the difference?

Some students think that because they have been to an open day, they won’t bother going to an applicant day. Find out why you should.

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Tech Week talk explores harnessing AI in tourism

As part of Birmingham Tech Week, Debby McAllister, Lecturer in Tourism and Aviation at University College Birmingham, discussed the generative AI landscape in the tourism classroom at Tech in Tourism.

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University become Multicultural Apprenticeship Alliance patrons

The University becomes an official patron of The Multicultural Apprenticeship Alliance (MAA), a dynamic organisation committed to promoting diversity and inclusivity within the apprenticeship sector.

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University hosts event at state-of-the-art sustainable construction centre

Held at University College Birmingham's new Sustainable Construction Centre, the event was a part of the Greater Birmingham Chambers of Commerce’s flagship campaign: Sustainable Business Series. In attendance were industry leaders and changemakers passionate about achieving net zero targets.

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AI could revolutionise higher education, according to lecturer research

Artificial intelligence could revolutionise higher education and improve the student experience at universities, but it still has limitations, according to a marketing expert at University College Birmingham.

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Food, Glorious Food

School pupils got a taste of the varied career paths available in the food industry at a special event featuring hands-on workshops at UCB.

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Students showcase new vending concepts

UCB Culinary Arts Management students joined forces with the Automatic Vending Association (AVA) to highlight the opportunities that exist for the vending industry.

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Students support Whitworths on development of new vegan Protein By Nature range

University College Birmingham students have put their food training into action by supporting a top industry firm in the development of a new range of vegan products.

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Food and nutrition degree receives accreditation from top professional body

University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

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Graduate Outcomes Survey

The Graduate Outcomes survey is a statutory, national survey managed by the Higher Education Statistics Agency (HESA). It captures information on what graduates are doing 15 months after their course has ended.

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OFS Transparency Return

Information on the OFS Transparency Review and Transparency Return

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Bluebell Wood

Bluebell Wood is an informal, affordable eatery based in the heart of the community at Chelmsley Wood Shopping Centre, next door to Chelmsley Starters, our this purpose-built culinary school.

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Apprenticeships for Employers

Whether you are a small, independent business or a large corporation, public or private sector, we have apprenticeships to suit you.

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Accessibility Statement

The website will aim to achieve the recommended government standard for web accessibility.

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University League Tables Statement

University College Birmingham’s unique, dual role as a successful higher education and further education institution means its performance is often unfairly represented by the traditional 'one-size-fits-all' university league tables.

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Programme Lead, Sports Coaching and Education

Nathan Price

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Lecturer

Ed Benskin

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Catherine Yard

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Academic Librarian

Manjeet Dhillon

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Associate Lecturer

Kelly Sweeney

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Faderera A. Adepoju

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Ellie Horton

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Hafiza Rasool

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International Deposit Payment Policy

Information about our deposit payment policy for international students.

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Have a Go

Each session gives your students a flavour of life at University College Birmingham and the opportunity to find out more about our vocational college courses through practical sessions with our expert team of staff.

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Job application process

Throughout the job application process, we are committed to ensuring our processes are fair and inclusive. Our goal is to ensure the selection of the most qualified candidates who align with our values and contribute to the dynamic environment at…

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Lecturer

Garrett Edwards

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Senior lecturer

Ros McAteer

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Senior Lecturer and Programme Lead for Business Enterprise

Jaswant Sembhi

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Senior lecturer

Colin Hanson-New

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Senior Lecturer

Katie Bickley

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Helen Barrett-Cox

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Lecturer

Jo Lancaster

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Culinary Arts Chef Lecturer

Emma Shephard

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Collen Tichaona Mahambo