Team work pays off for front of house students
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UCB’s front of house students are on a winning streak after picking up another clutch of awards.
The team competed at the North Warwickshire and Hinckley College Salon Culinaire and came away with a variety of awards.
The results for front of house:
Cocktail & Coffee – Aleks Lokai (Level 3) GOLD & BEST IN CLASS, Georgia Wheatley (Level 2) SILVER
Themed Table Setting – Beth Meehan (Level 3) Certificate of Merit
Drinks Service Challenge – Brett McSkimming (Level 2) Certificate of Merit
Flambé Dessert – Jack Lawley (Level 3) BRONZE, Ryan Dean-Avrill (Level 2) SILVER
Main Course Flambé – Jack Lawley (Level 3) BRONZE