Restaurant at Birmingham College of Food

World-renowned training ground for chefs and service

At University College Birmingham, we have our own award-winning training restaurant where our students gain hands-on industry experience working both in the kitchens and front of house.

Restaurant at Birmingham College of Food (formerly known as The Atrium and The Brasserie) offers both exceptional à la carte dishes as well as an amazing value set menu, and enjoys a great reputation with the public and professionals alike. It provides students on our food and hospitality courses with the perfect environment to put their training into practice serving real-life customers.

Visit our restaurant website Book a table


"When I went on the tour, I had never seen a kitchen like it. I didn't think about different colleges around the area – to be honest, they didn't hold a candle to University College Birmingham."

Aaron Mosedale Level 3 Diploma in Professional Cookery (Preparation and Cooking) 

Book a table

If you wish to make a reservation with Restaurant at Birmingham College of Food, please visit and complete the OpenTable online form.


Our menus can be viewed by visiting

2023 Menu - Coming soon

Lunch menu Dinner menu

Explore more of our award-winning facilities

View all facilities

Back to top