World-renowned training ground for chefs and service
At University College Birmingham, we have our own award-winning training restaurant where our students gain hands-on industry experience working both in the kitchens and front of house.
Restaurant at Birmingham College of Food (formerly known as The Atrium and The Brasserie) offers both exceptional à la carte dishes as well as an amazing value set menu, and enjoys a great reputation with the public and professionals alike. It provides students on our food and hospitality courses with the perfect environment to put their training into practice serving real-life customers.
"When I went on the tour, I had never seen a kitchen like it. I didn't think about different colleges around the area – to be honest, they didn't hold a candle to University College Birmingham."