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Lecturer

Richard Taylor

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Senior Lecturer

Richard Maurice

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Head of Department - Hospitality and Tourism (Interim)

Richard Behan

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Lecturer

Richard Dutton

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Lecturer

Richard Wood

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Accessibility Statement

The website will aim to achieve the recommended government standard for web accessibility.

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LGBTQ+

LGBTQ+ individuals are a vital part of our university community. Inclusion is central to our identity, and every student and staff member should feel safe, respected, and supported in being themselves.

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Lecturer

Chloe Bee

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Lecturer

Eleny Wood

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Deputy Dean for Curriculum Development and Student Recruitment

Nicky Millard

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Head of Department

Lewis Walker

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Lecturer

Natalie Brown

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Lecturer

Zahira Mohammed

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Deputy Dean for Strategy, Recruitment and Innovation

Edward Bird

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Senior Lecturer and Programme Lead

Sonia Dosanjh

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Lecturer in Hair, Make-up and Prosthetics

Hernam Najran

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Lecturer

Jenna Foster

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Director of Strategic Partnership Projects

Mark Godwin

News and insights

Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

News and insights

Star-struck after picking up award at Sir Richard Branson's home

A former UCB student was totally star-struck at an awards ceremony held at the home of Sir Richard Branson. And the glitzy event capped a memorable week during which his Birmingham-based business scooped another prestigious prize.

News and insights

Stage and TV star Richard Shelton returns to UCB ahead of Frank Sinatra show in Birmingham

A former UCB student is appearing on stage in the city this week in a critically-acclaimed show about Frank Sinatra. Multi-award nominated actor Richard Shelton stars as the legendary singer in Sinatra: RAW, which is currently on a four-night run…

News and insights

Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

News and insights

Chef lecturers go Dutch at TUCO Chef's Challenge

Chef lecturers Richard Taylor and Giovanni Di-Vito are taking the trip of a lifetime after winning gold at The University Caterer’s Organisation (TUCO) Chef’s Challenge. Scoring top marks at the competition’s final, they are now set to fly to the…

News and insights

Sports Therapy graduate making a difference on the court and in the community

Dominic Hanna’s career began supporting athletes, but he has discovered a side to his work he never expected.

News and insights

Travel conference flies high with esteemed speaker Simon Calder

The ninth annual ITT Future You conference was packed with enthusiastic students, all keen to take in knowledge and insights from a stellar list of travel, tourism and hospitality experts.

News and insights

Valentine's visit to Atrium for husband-and-wife chefs who first met at UCB more than 40 years ago

It’s the love story between two budding chefs that began at University College Birmingham - and is still going strong more than four decades on.

News and insights

Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

News and insights

Ex-student Dan dubbed ‘star in the making’ after scooping MasterChef title

He's been crowned the latest MasterChef champion and been described as a 'star in the making' – and it all began at University College Birmingham for Dan Lee.

News and insights

Zoe is finalist in the Apprenticeship Awards

Trainee pastry chef Zoe Turnecliff is a finalist for the Hospitality Advance Apprentice of the Year award.  Zoe began her apprenticeship at the Hyatt Regency Birmingham in 2013 and works in the pastry kitchen.

News and insights

UCB hosts ABST Tutor Day

Tutors from around the country have been baking up a storm in the UCB bakery as part of their Alliance for Bakery Students and Trainees (ABST) Tutor Day workshop.

News and insights

Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from University College Birmingham are working as the official behind-the-scenes digital squad to tell Team Scotland’s 2022 Commonwealth Games story.

News and insights

Sports Management degree becomes first in the world to gain DMI accreditation

University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).

News and insights

Students in spotlight as university pioneers innovative new conference

The Business School this week hosted the first conference curated by and for students in the University's history.

News and insights

Student lands job offer as University launches new internship scheme

A new internship scheme has given hospitality and tourism students at University College Birmingham the chance to gain invaluable industry experience – with one even being offered a job.

News and insights

UCB is a member of The Big Hoot parliament

Birmingham has seen an increase of owls this summer, courtesy of Wild in Art’s The Big Hoot event.

News and insights

Blockbuster Birmingham takes centre stage at 2026 ITT Future You Conference

The emerging world of ‘Set Jetting’ was top of the agenda at the eighth annual ITT Future You Conference.

News and insights

UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

News and insights

Alumni inspire as Future You Conference returns to university

The ITT Future You conference returned to University College Birmingham this week.

News and insights

Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

News and insights

University's trainee chefs get a chance to cook Down Under

A chef who trained at UCB is offering two lucky students once-in-a-lifetime training experiences at his restaurant on the other side of the world.

News and insights

Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

News and insights

University College Birmingham up for two innovation awards - vote now!

University College Birmingham has been nominated for 'Education Innovator of the Year' and 'Creative Industries Innovator of the Year'.

News and insights

‘Once in a lifetime’: How our university embraced city's Commonwealth Games

From providing services and support for athletes to volunteering at venues and even performing in ceremonies, University College Birmingham's community thoroughly immersed itself in the unique opportunities of this year's Commonwealth Games.

News and insights

Lecturers savour success after winning inter-university cooking challenge

A determined duo of lecturers from UCB are savouring success after winning one of the UK's top cooking challenges for university chefs – over half a decade since they last cooked competitively.

News and insights

UCB launches new craft breads range

UCB launched its own range of mouth-watering craft breads to coincide with National Craft Bakers Week. The collection, featuring a new signature sour dough alongside speciality breads such as sun-dried tomato, celery seed and black onion seed, is the culmination…

News and insights

UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

News and insights

Second Inclusivity Conference highlights intersectionality and co-creation

University College Birmingham successfully held its second Inclusivity Conference, while celebrating the halving of its awarding gap, meaning that students from all backgrounds are less likely to see differences in their educational results.

News and insights

Free start-up school offers expert insight for University’s social entrepreneurs

Aspiring entrepreneurs at University College Birmingham have been invited to join a start-up school as part of a new partnership designed to support social enterprise.

News and insights

Budding chefs go behind the scenes at award-winning Severn and Wye Smokery

Student chefs from University College Birmingham had the chance to take a special behind-the-scenes look around one of the UK's leading smokeries.

News and insights

The Michelin star restaurant staffed entirely by UCB trained chefs

It’s the newly-crowned Michelin star restaurant where all the chefs trained at University College Birmingham. Chef/proprietor Brad Carter rightly made the headlines when his neighbourhood Birmingham restaurant was awarded its first star last week.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Speakers inspire students to earn a crust in bakery industry

Industry leaders from the likes of Callebaut Chocolate, Dupont Danisco and Lesaffre are set to visit University College Birmingham in a programme of unmissable masterclasses to inspire final-year Bakery and Patisserie technology students to think about future careers in the…

News and insights

UCB's Employability Week success

From the 17th-19th February, UCB's College of Food held an Employability Week for VRQ Level 3 Chef Diploma students.

News and insights

UCB hosts Roux Scholarship regional final

University College Birmingham hosted a regional final of the prestigious Roux Scholarship 2014.

News and insights

Red carpet debut for Business Enterprise students

A group of Business Enterprise students made a big splash at the 8th annual Midlands Business Awards ceremony at the Hilton Hotel on 28 February 2014.

News and insights

Roux Scholarship regional final held at UCB

University College Birmingham hosted one of the regional finals of the prestigious Roux Scholarship 2015.  Six of the 18 finalists worked in the university’s industry-standard kitchens to attempt this year’s challenge, with the remainder of the participants competing in a…

News and insights

Alumni and a growing West Midlands travel and tourism sector inspire at annual conference

The exciting growth of the West Midlands tourism industry took centre stage as the Business School today hosted its fourth annual Inspire Conference.

News and insights

College of Food graduate Megan honoured as 'Rising Star' at Baking Industry Awards

A University College Birmingham graduate is celebrating after winning an award at one of the most prestigious events in the baking industry.

News and insights

Students and apprentices bag nine medals at huge culinary competition

Just one Cornetto…cocktail and a whole heap of hard work was what it took to come away with a multi-medal haul from the International Salon Culinaire chef competition at Excel London.

News and insights

Katie beats thousands to win place in FutureChef final

One of UCB's most talented young chefs has secured her place in the final of the Springboard FutureChef competition.

News and insights

Fiercely-fought Cook and Serve Challenge won by UCB for second year running

Students Samuel Reynolds, Connor Smith and Georgia Wheatley have taken the crown at the British Culinary Federation’s (BCF) Cook and Serve Challenge 2018, the second year in a row UCB has won the prestigious competition.

News and insights

Talented young chefs graduate from Saturday academies

Food-loving schoolchildren have completed expert academies at UCB, boosting their bakery and cookery skills while learning about healthy eating.

News and insights

Killoran wins at Zest Quest Asia with rice cream dish made with lockdown leftovers

Professional Chef FdA student Killoran Wills was not only hailed first place runner up at yesterday’s grand finale, but won Best Use of Rice after a virtual cook-off, beamed live from the University’s training kitchens.

News and insights

THREE powerful reasons. TWO valuable events. ONE great day.

Two events on one day bring students, staff and stakeholders together.

News and insights

Chef lecturer who set up community cooking school wins regional champion award

A chef lecturer at University College Birmingham who returned to his roots to launch an inspirational community-based culinary school for young people has been recognised at a regional awards.

News and insights

Bakery students have behind-the-scenes visit to AB Mauri Centre of Excellence

Young bakers from University College Birmingham were granted a unique look behind the scenes at one of the world's leading producers of bakery ingredients – and also met two former UCB students working there.

News and insights

Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

Former NFL coach among leading speakers at third annual UCB sports conference

Trailblazing American football coach Phoebe Schecter will be among the guest speakers at an exciting sports conference to be held at University College Birmingham this month.

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

A sparkling silver service at the NEC for UCB

A team of young chefs from UCB scooped silver at one of the country's most prestigious cookery competitions – with individual awards for outstanding achievement.

News and insights

"UCB is a great place for international students to study tourism", says Estanis

Estanis Labernia Reverter is studying FdA Adventure Tourism Management and has big plans to take his skills and experience at UCB back to Spain to help boost the tourism economy.

News and insights

Business Enterprise students become entrepreneurs

Final year students on the BA Business Enterprise degree had to deliver business plan presentations to their lecturers and external assessors for their research project module.

News and insights

Vending Concept Winners

A team of Culinary Arts Management Degree students is celebrating after impressing leading figures from the vending industry with their innovative new concept range of pastries.

News and insights

Quartet braced for virtual battle in semi-finals of prestigious Toque d’Or contest

Four budding food and hospitality stars from University College Birmingham are set to battle for a place in the final of this year's Nestlé Professional Toque d'Or.

News and insights

University College Birmingham Hosts Skills Gap Board Launch

The Centre for the New Midlands (CNM) officially launched the ‘People and Skills Workstream’ at University College Birmingham, bringing together business leaders, regional leaders and policymakers, and prominent academics to discuss how best to address the region’s skills shortages.

News and insights

Digital T-level placement students support racial empowerment

Digital T-level students at University College Birmingham have been supporting racial empowerment through a placement with city-based Girl Grind UK.

News and insights

Sports Therapy students praised for work at Ride Across Britain

Sports Therapy students have seized the chance to fine-tune their sports massage skills by working with cyclists taking part in Ride Across Britain – a 969-mile journey from Land's End to John O'Groats.

News and insights

UCB's first hospitality students tuck into feast of memories to kick-start golden anniversary

A group of University College Birmingham’s very first hospitality students were invited back for a feast of memories to kick-start celebrations for its golden anniversary year.

News and insights

Sean set to realise artisan bakery dream after FE to degree journey with UCB

Sean Brown, whose UCB journey has seen him rise from a 17-year-old Level 1 student with no plans to pursue a degree to a fully-fledged Bachelor of Science, is on his way to fulfilling his dream of running his own…

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Simpsons master Luke Tipping shares expertise on running Michelin Star restaurant

Food students at University College Birmingham have had the chance to gain expert insight from a top chef at one of the city's most prestigious restaurants.

News and insights

UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

News and insights

University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

News and insights

Restaurants get a Revamp

UCB’s award-winning restaurants are being given a cool, modern make-over before service resumes in early autumn.

News and insights

Yasmine serves up university exam menu to bag MasterChef quarter-final spot

A University College Birmingham student has wowed the judges on TV show MasterChef by preparing for them the same menu that helped her complete her foundation degree.

News and insights

Second Uni of the Year crown up for grabs as university bags nine award nominations

University College Birmingham is in the running for an incredible nine accolades at the 2023 Whatuni Student Choice Awards (WUSCA) – and could be named University of the Year for the second year in a row.

News and insights

College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

News and insights

Tia tipped to become "tomorrow's travel leader" after making 30 Under 30

A graduate who is soaring in an incredible career with a global attractions company on the back of her university internship is ready to “make waves” after being recognised in the travel industry’s prestigious 30 Under 30.

News and insights

Business School hosts prestigious national tourism convention

Leading figures from across the fields of tourism and destination management came together as University hosts TMI convention.

News and insights

Tourism student set for cabin crew job after scooping special award

A University College Birmingham student is getting ready for her career to take off - after securing her first job with an airline.

News and insights

A great scoop for UCB – lecturers deliver talk on ice cream at influential conference

Food Development and Innovation lecturers Mark Ewins and Dr Sarah Santos Murphy have delivered a workshop at the Institute of Food Science and Technology’s Sensory Science conference, hosted by UCB.

News and insights

Postgraduate students are Friends of the Earth

Students have demonstrated their digital flair and marketing talents by preparing PR examples and 'getting green' for Birmingham Friends of the Earth.

News and insights

Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

News and insights

WM Tourism Awards unite education and industry impact

Students and staff enjoy prestigious awards evening.