News and insights

Students' special effects skills called on for anti-terrorism exercise

Twenty Specialist Hair and Media Make-up students from UCB were called on to create 'injuries' for an anti-terrorism drill in central Birmingham this week.

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Sandra perfects 'The Art of Pastry'

BSc Food and Consumer Management student Sandra Sentjurin, from Estonia, has published her new cookbook 'Magusakunst' (translated as 'The Art of Pastry).

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Public art now on display in McIntyre House

McIntyre House now houses two major pieces of public art by renowned sculptor Lorenzo Quinn, son of the late international film star Anthony.

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Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

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MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

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Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

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UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

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Nikhita targets film make-up career after body art wows childhood TV idol

She’s had her work featured in the national media and shared by one of her favourite childhood TV stars – now body art ace Nikhita Patel is eyeing an exciting future in the professional make-up industry.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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Sports students to benefit from state-of-the-art facilities in deal with Birmingham rugby club

A major new partnership has been agreed that will allow UCB sports students to use a state-of-the-art all-weather pitch and a physio suite on the edge of the city centre.

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Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

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Culinary arts student serves top sport and TV stars on placement at Celtic Manor Resort

A culinary arts student from University College Birmingham has revealed how she had the chance to serve a string of famous stars while on placement at a prestigious UK resort – with more students now being encouraged to follow in…

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UCB unveils new, state-of-the-art Health Hub

On Monday 6 March Vice-Chancellor and Principal, Professor Ray Linforth, cut the ribbon at the official opening of UCB's new Health Hub.

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University hosts event at state-of-the-art sustainable construction centre

Held at University College Birmingham's new Sustainable Construction Centre, the event was a part of the Greater Birmingham Chambers of Commerce’s flagship campaign: Sustainable Business Series. In attendance were industry leaders and changemakers passionate about achieving net zero targets.

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Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

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Wonder Woman body art to beautiful bridal hair - UCB wins big at National Make-up Awards

Budding hair and make-up artists from University College Birmingham have scooped a huge haul of awards at a national industry competition.

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Culinary arts students rock the podium at first Zest Quest Asia online spin-off

Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.

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Lauren is Young Guns winner

Culinary Arts Management student Lauren Joseph is a winner of Young Guns 2014.

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Classical cuisine mixed with a modern approach is a recipe for success

The MA Culinary Arts Management programme targets those seeking to develop a professional career within the culinary environment of the hospitality industry.

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Ranjeet Kumar

For head chef Ranjeet, when choosing where to study culinary arts, one option stood out above all others.

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UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

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Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

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University College Birmingham launches region's most prestigious chef apprenticeship

University College Birmingham is launching a prestigious new course for apprentice chefs in partnership with the Royal Academy of Culinary Arts.

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Enriched global learning experiences underway with new partnership

A new partnership between the Symbiosis School of Culinary Arts (SSCA) in India and University College Birmingham will strengthen academic experiences for students with a special new programme.

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Pressure cookers! RACA apprentices’ final exam comes with a VIP visit

The heat was on for nine University College Birmingham apprentices as they underwent their Royal Academy of Culinary Arts (RACA) Chef’s Apprenticeship Scheme exam.

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Students showcase new vending concepts

UCB Culinary Arts Management students joined forces with the Automatic Vending Association (AVA) to highlight the opportunities that exist for the vending industry.

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UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

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UCB wins over Hong Kong students with fish and chips

Chef lecturer Lewis Walker gave a master-class in the art of cooking a very traditional British dish, when he travelled to Hong Kong to meet students at the city’s International Culinary Institute (VTC).

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Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper, Royal Academy of Culinary Arts (RACA) apprentice and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

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A topping idea wins "gluten-free" vending competition

Teams of Culinary Arts Management students impressed industry experts in a challenge to make a gluten-free vending machine snack.

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Student chef receives medal from celebrity chef after dazzling at global competition 

Culinary Arts Management student Oliver Grieve has come away from a global competition basking in medal glory.

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Gale Babili

Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.

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Eleny Wood

Eleny embarked on the Culinary Arts Management Degree at University College Birmingham in 2012 and is now a lecturer.

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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Aviation students land new facilities as UCB flies high as Centre of Excellence

Aviation students across degree and college courses at UCB are set to benefit from exciting new simulation facilities, including a state-of-the-art, mock plane cabin.

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Contractors move in to develop University's new sustainable construction centre

Work on University College Birmingham's new state-of-the-art sustainable construction skills centre is now officially underway with the appointment of GMI Construction Group.

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Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

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Consul General to India visits University College Birmingham

In an event hosted by Vice-Chancellor and Principal Professor Michael Harkin, Dr Venkatachalam Murugan was welcomed to the University, with a tour of the campus facilities including the state-of-the-art Health Suite and Cyber Labs.

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Postgraduate students reveal their entrepreneurial skills

Students on UCB’s MA Culinary Arts Management course combined their creative thinking and business acumen to present their ideas for a new pub business to a panel of industry professionals.

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Future's bright for Stephanie as LED lights bring victory at national competition

UCB's talented make-up artist student Stephanie Harrison, has once again been victorious at a national competition, thanks to an inspired body art design which incorporated LED lights, UV paint and funky foam.

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French students become cream tea experts on jam-packed exchange

More than 40 French students not only had the chance to improve their English during an exchange hosted by UCB, they also learnt the very British art of making a proper cream tea.

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Goosefoot scoop top prize for best vending snack

Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.

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Vending Concept Winners

A team of Culinary Arts Management Degree students is celebrating after impressing leading figures from the vending industry with their innovative new concept range of pastries.

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Professional cookery students learn how to get ahead

Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.

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UCB students accept AVA product development challenge

Culinary Arts Management students have been challenged to create innovative new products for the Automatic Vending Association (AVA) to be in with a chance of winning £1,000.

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Student Jack reaches final of International Culinary Olympiad in India

Culinary Arts Management student Jack Gameson has won ‘Best Vegetarian Creation’ at one of the most prestigious culinary competitions in the world.

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Gabriela wins prestigious service award

Opus Restaurant waitress Gabriela Murea has achieved the Service Award in the Royal Academy of Culinary Arts’ Annual Awards of Excellence (AAE) 2015.

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Jessica is a winner at the National UK Blog Awards

Culinary Arts Management student Jessica Simmons has won a National UK Blog Awards trophy (Food and Drink category) for her blog Nourishing Jessica.

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Gabriela in finals for Annual Awards of Excellence

BA Hospitality and Events Management student Gabriela Murea has made it to the final for the Royal Academy of Culinary Arts’ Annual Awards of Excellence (AAE) 2015.

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Portuguese culinary student's life at UCB makes news back home

A Portuguese Culinary Arts Management student’s life and experiences at UCB has hit the newspapers back home, complete with a spotlight on his lecturer.

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Emily set to empower with support network for female food professionals

A UCB Culinary Arts Management student has launched an invaluable and much-needed network to celebrate, support and empower female food professionals nationwide.

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UCB's Josh excels at the Bocuse d'Or in Lyon

A UCB culinary arts management student faced the cooking challenge of a lifetime when he took part in the world’s most prestigious chef competition.

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CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

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McIntyre House opens its doors to new and returning students

This week McIntyre House officially opens its doors to UCB students. New and returning students excitedly entered our new state-of-the-art campus and were clearly delighted and impressed with the new facilities.

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Bakery wins big at NEC Salon Display

Bakery students attended The Hospitality Show in the NEC to participate in the Salon Display competition, where bakery professionals showcase works of art made from marzipan, sugar craft, pastillage, chocolate and bread.

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Blog | A psychology department with a difference

In our latest blog Dr Helen McEwan, Head of the Department of Psychology explains why the blend of theory, practice, and state-of-the-art facilities makes University College Birmingham the perfect place to begin your career journey.

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Students develop out-of-this-world recipes for MARS

A group of Culinary Arts Management, Food and Nutrition and Bakery and Patisserie Technology students have been enlisted by major food company MARS to come up with creative recipes using some of the company’s most popular food products.

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Culinary Arts Chef Lecturer

Emma Shephard

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External relations – Birmingham College of Food

John Penn

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History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

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International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

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Room and Facility Hire

The availability of facilities varies throughout the academic year but if we can help you, we will. Please give us a call and confirm what you are looking for and when you need it and we can talk through what…

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Work experience placements

We firmly believe work experience is the most effective way for you to embed your ‘world of work’ and occupational skills, as well as providing employers a fantastic opportunity to support the development of potential employees of the future.

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Industry links

We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…

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Benefits and services

Our former students’ association with the UCB community extends well beyond the last lecture and graduation.

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Study a UCB Programme Overseas

Find out more about studying a UCB Programme Overseas

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Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

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Upskilling your workforce

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce and we can support you with courses needed to prepare your workforce to meet the changing needs of the industry.

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Apprenticeships for Employers

Whether you are a small, independent business or a large corporation, public or private sector, we have apprenticeships to suit you.

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Apply for an Apprenticeship | University College Birmingham

University College Birmingham offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…

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International students

Join our global community of more than 1,400 students from over 60 countries. Our international team will help make your application and arrival as smooth as possible.

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Business

University College Birmingham’s commitment to vocational education, from apprenticeships through to Master’s Degrees, means we actively promote engagement with business across a variety of platforms. We can support your industry through training and support, work placements and job opportunities –…

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How to find us

Details on where we are, directions to the University and transport options available.

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Head of Department for FE College of Food Hospitality and Tourism

Daniel Tennant

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Lecturer

Marco Sannio

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Lecturer

Craig Deeley

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Lecturer

Paul Stewart

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Lecturer

Eleny Wood

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Lecturer

Sanah Masood

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Lecturer

Kirsten Smith