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  • All results (7)
  • University courses (34)
  • College & Sixth Form courses (3)
  • News and insights (56)
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University courses

Postgraduate

Hospitality with Tourism Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

International Hospitality Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

International Hospitality and Tourism Management CertHE

Entry

September and February

Mode of study

Full-Time

University courses

Undergraduate

International Hospitality and Tourism Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Marketing Management for Events, Hospitality and Tourism MA / PGDip

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

International Hospitality and Tourism Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Business Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Luxury Brand Management MA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Business Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Construction Project Management MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Enterprise Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

International Business Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Engineering Management MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Events Management CertHE

Entry

September and February

Mode of study

Full-Time

University courses

Postgraduate

International Events Management MSc

Entry

September 2027

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Aviation and Airport Management CertHE

Entry

September and February

Mode of study

Full-Time

University courses

Postgraduate

Aviation Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Events Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Events Management BA (Hons) Top-up

Entry

February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

International Tourism Management CertHE

Entry

September and February

Mode of study

Full-Time

University courses

Undergraduate

Aviation and Airport Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Culinary Arts Management MA / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Construction Management BSc (Hons)

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

International Tourism Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Aviation and Airport Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

International Tourism Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Marketing Management BA (Hons) Top-up

Entry

September 2026, February 2027

Mode of study

Full-Time

University courses

Undergraduate

Construction Management Higher National Certificate

Entry

September, February

Mode of study

Part-Time, Full-Time

University courses

Top-up

Culinary Arts Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Culinary Arts Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Sports Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Hair and Make-up Business Management BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Top-up

Computer Science BSc (Hons) Top-up

Entry

September

Mode of study

Full-Time

University courses

Top-up

Cyber Security BSc (Hons) Top-up

Entry

September

Mode of study

Full-Time

News and insights

Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

News and insights

Kieran's got a bright future in hospitality thanks to UCB

A food and beverage service student is celebrating after joining a management training scheme in the hospitality industry.

News and insights

UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

News and insights

Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

Chef graduate triumphs in prestigious hospitality awards

A University College Birmingham graduate picked up the 'Best Newcomer' accolade at Birmingham Hospitality Association awards.

News and insights

UCB helps develop hotel management talent

UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.

News and insights

University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

News and insights

Hospitality industry facing key challenges calls for stronger collaboration

University College Birmingham hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), with discussion around the challenges in hospitality.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

News and insights

Star graduates celebrated with ‘30 Under 30’ Acorn hospitality award

Two enterprising UCB graduates have been recognised as rising stars of the hospitality industry at the 2026 Acorn Awards.

News and insights

University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

News and insights

Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

News and insights

University spearheads new hospitality taskforce backed by top city chefs

Around 100 guests including hospitality industry leaders and top Birmingham chefs are set to take part in an open forum to launch a newly-created taskforce to encourage people of all ages into a career in hospitality and support employers.

News and insights

Post-Covid travel, tourism and hospitality careers top conference agenda

A conference focused on careers in travel, tourism and hospitality post-Covid is being jointly hosted by University College Birmingham and the Institute and Travel and Tourism.

News and insights

City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

News and insights

‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

News and insights

QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

News and insights

Hospitality leaders explore why young people should go into today's industry

University College Birmingham teamed up with the Institute of Hospitality (IoH) Midlands to invite leading figures in the sector to hear from experts on how they can inspire the next generation into the industry.

News and insights

University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

News and insights

Community cooking to care home kindness – celebrating our chef, bakery and hospitality student heroes

From cooking meals for the community to working tirelessly in care homes, students from across University College Birmingham's College of Food and Hospitality Management have been doing far more than valiantly adapting to online study during lockdown.

News and insights

Graduate Daniel celebrated in top 30 under 30 rising stars in British hospitality

Hospitality graduate Daniel Bennett has been recognised as one of 30 of the industry’s top rising stars under the age of 30 at the 2024 Acorn Awards.

News and insights

BA Sports Management students visit Poland

Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.

News and insights

UCB Aviation & Airport Management Degree students tour Birmingham Airport

The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.

News and insights

Sports Management degree becomes first in the world to gain DMI accreditation

University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).

News and insights

UCB outreach officer up for top events management award

A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.

News and insights

University partners with Blues and Shrews on new Football Business Management course

University College Birmingham has teamed up with two professional football clubs to launch a brand new course opening doors to a range of careers in the sport.

News and insights

A peek behind the scenes for Events Management students at NEC's Event Week Live 2026

Students and staff had the opportunity to attend an industry networking day at Event Week Live 2026.

News and insights

UCB Hospitality Higher Apprentice first in the country

UCB has signed up a Bromsgrove school chef to be the first Higher Level Apprentice in Hospitality Management in the country.

News and insights

UCB competes in Passion 4 Hospitality 2015

UCB Hospitality students recently took part in the Institute of Hospitality’s ‘Passion 4 Hospitality’ at the Novotel London West, competing against rival university teams to win stunning prizes and a feature in Hospitality Magazine.

News and insights

Ex-student and hospitality superstar Gabrielle returns to the pass

Gabrielle Le Roux, a UCB Hospitality Business Management graduate, has returned to the University to set students’ sights on a career in food service.

News and insights

UCB partners with QHotels to develop management talent

UCB held an induction day for professionals in the hospitality sector working towards a foundation degree in Professional Hospitality Operational Management Level 4.

News and insights

Hospitality students are star Showmakers

UCB’s food and bakery students may have won big at the NEC Hospitality Show, but it was the Hospitality students who were really running the show.

News and insights

UCB shares international expertise at The Hospitality Convention

UCB had a presence in the first Hospitality Convention to be organised in India for students studying undergraduate hospitality, events and tourism courses in the country.

News and insights

London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

News and insights

Hospitality apprenticeship at The Cross, Kenilworth (1)

Passionate about hospitality? We have a fantastic opportunity for you!  The Cross , Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

UCB praised for fantastic result by Institute of Hospitality

University College Birmingham has received another ringing endorsement from the Institute of Hospitality. The university has recorded its highest ever score as part of the Hospitality Assured assessment, which was conducted earlier this month.

News and insights

Graduate Leo crowned hospitality hero for supporting next generation of chefs

A University College Birmingham graduate has received a special award from the hospitality industry in recognition of his charity work and support for the next generation of young chefs.

News and insights

Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

News and insights

Teen scores place on flagship hospitality course

A young Cheshire hotelier has been named as the first recruit for a new collaborative Management Trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

UCB students run virtual hotel to win at Institute of Hospitality event

Hospitality students from University College Birmingham beat off competition from around the world to scoop three trophies at an annual industry event.

News and insights

Students praised by top Birmingham chefs supporting fundraiser for young hospitality professionals

Students from UCB have been praised by top Birmingham chefs after assisting at a special fundraising lunch to support the next generation of hospitality professionals.

News and insights

University acquires former The Cube Hotel and Marco Pierre White restaurant

Students and the city to reap rewards of major hospitality investment.

News and insights

Luxury hotel boss returns to University to offer hospitality placement opportunities

A University College Birmingham graduate who has managed some of the UK's most famous luxury hotels has returned to seek out the next generation of hospitality stars for exciting career opportunities.

News and insights

Events Management students "go interactive" with Cvent

Events management students will be able to take advantage of leading industry software thanks to a tie-up with global technology specialist Cvent.

News and insights

University scoops award for hospitality innovation

University College Birmingham is celebrating after being praised for innovation at the Hospital Assured Awards.

News and insights

UCB team's hotel market study bags third place at new Institute of Hospitality competition

A team of hospitality students from University College Birmingham have been celebrating after seeing off rivals from around the world to scoop honours in a new industry competition.

News and insights

Rising to the Covid challenge: Students share success stories of lockdown learning

It's been a year of unique challenges, but that hasn't stopped dedicated students at University College Birmingham forging their way towards exciting futures in the food and hospitality industry.

News and insights

From the Waldorf to the world: How graduate Andrew travelled the globe during 50 years in hospitality

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.

News and insights

Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

News and insights

MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

News and insights

Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

News and insights

Hospitality students enjoy three Michelin star experience at The Fat Duck

Two University College Birmingham students have had the opportunity to experience world-renowned food and service at one of the UK's most prestigious restaurants.

News and insights

UCB's first hospitality students tuck into feast of memories to kick-start golden anniversary

A group of University College Birmingham’s very first hospitality students were invited back for a feast of memories to kick-start celebrations for its golden anniversary year.

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