News and insights

University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

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Minnie overcomes lockdown challenges to mark first year of mobile catering business

A hospitality student from University College Birmingham has offered tips and encouragement for other budding business owners as her mobile catering firm approaches its first anniversary.

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Catering specialists from Norway receive very British welcome

Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB’s College of Food.

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UCB and NEC catering arm combat skills shortage in apprenticeship deal

University College Birmingham has struck a forward-thinking apprenticeship deal with the NEC Group’s catering arm to help combat the industry’s shortage of skilled chefs.

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London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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Catarina wins stage in South America as Superfoods Peru Young Chef of Year

A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.

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UCB wins award for industry engagement

UCB have won an award for partnership between education and industry for their collaboration with Mitchells & Butlers at the PACE (Professional Association for Catering Education) and People 1st Learning and Development Forum 2014.

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The search is on for the UK's hottest talent

Have you got a brilliant idea for a food product or a catering business?

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College of Food and The Atrium receive highest praise to retain gold accreditations

One of the UK’s top quality assurance organisations has described University College Birmingham as “one of the best, if not the best, catering colleges in the UK” in its assessment for two of the highest awards for colleges.

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UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

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Amadeus head chef gets spicy at UCB for National Apprenticeship Week

The head chef of the NEC Group’s award-winning catering business Amadeus fired over to UCB to give apprentices a masterclass in Asian spices to celebrate National Apprenticeship Week.

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Events Management students "go interactive" with Cvent

Events management students will be able to take advantage of leading industry software thanks to a tie-up with global technology specialist Cvent.

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Caviar and Chips encourages investment in students to mark World Youth Skills Day

An award-winning bespoke wedding catering company has called on businesses to invest in the next generation after a series of successful work placements with students from University College Birmingham.

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Tourism students take guests around the world

International Tourism Management students hosted a tourism exhibition covering countries from around the world.

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Catarina embraces superfoods to make Peruvian young chef final

A budding student chef used everything from umami king oyster mushroom scallops to caramel coated chia seeds to win a place in the finals of a national Peruvian food challenge.

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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Andreas Constantinou

Andreas Constantinou studied both a BSc in Tourism Management and an MA in Tourism Destination Management.

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Sports Management degree becomes first in the world to gain DMI accreditation

University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).

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Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

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UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

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Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

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QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

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UCB helps develop hotel management talent

UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.

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UCB partners with QHotels to develop management talent

UCB held an induction day for professionals in the hospitality sector working towards a foundation degree in Professional Hospitality Operational Management Level 4.

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Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

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Industry leaders hail next generation of bakers at inaugural gathering

Leading bakery professionals have hailed the importance of developing new 'career-ready' workers for the industry after meeting with budding talents at an event held by University College Birmingham.

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Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

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MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

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The Atrium hailed one of the best restaurants to visit after lockdown

A globally-renowned educational supplement has recommended people pay a visit to University College Birmingham’s Atrium restaurant for a mouth-watering meal when the coronavirus lockdown ends.

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BA Sports Management students visit Poland

Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.

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Students showcase new vending concepts

UCB Culinary Arts Management students joined forces with the Automatic Vending Association (AVA) to highlight the opportunities that exist for the vending industry.

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UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

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UCB Aviation & Airport Management Degree students tour Birmingham Airport

The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.

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UCB outreach officer up for top events management award

A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.

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Keeley rises to the challenge at bakery awards

There was double delight for one trainee baker after her mouth-watering breads won plaudits at two competitions in one week.

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The sky's the limit for Aviation and Airport Management students

Airport and Aviation Management students spent the day in London at Emirates Aviation Experience.  The visit was a part of their Aviation Professional Practice module in which the students are asked to develop training packs for a selection of careers…

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UCB teams up with ICC on new work placement scheme

Students at University College Birmingham are gaining a unique insight into the planning and management of major events at the International Convention Centre (ICC) Birmingham.

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UCB students receive a masterclass on large-scale event management

UCB’s Events Management students were treated to a masterclass on managing large-scale events by Chad Weir from Cognizance Media and Consulting and Focus Events, a digital marketer and event director with a wealth of experience within the industry.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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Business School Accreditation Leadership

Beverley Compaore

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Senior lecturer

Ros McAteer

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Chef Lecturer

Ibrahim Bellal

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Senior Lecturer

Daniel Evans

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Vice Dean (School of Health, Life Sciences and Education)

Stephen Garvey

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Senior Lecturer

Martin Hodgetts

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Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

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History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

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Alumni

Welcome to graduate life. After working hard to get to this point, you are now automatically a member of the University College Birmingham Alumni network.

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Apprenticeships for students

Run with valued industry partners, our diverse apprenticeships offer superb opportunities for young people aged 16 and over to learn skills for life while getting paid.

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Study a UCB Programme Overseas

Find out more about studying a UCB Programme Overseas

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Lecturer

Catherine Yard

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Greater Birmingham & Solihull Institute of Technology

The Greater Birmingham & Solihull IoT specialises in Engineering and Manufacturing with a particular focus on higher technical education at Levels 4 and 5, with emphasis on STEM (science, technology engineering and maths) content.

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International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

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Lecturer

David Hanlon

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Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

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World

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

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Work experience placements

We firmly believe work experience is the most effective way for you to embed your ‘world of work’ and occupational skills, as well as providing employers a fantastic opportunity to support the development of potential employees of the future.

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Industry links

We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…

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International students

Join our global community of more than 1,400 students from over 60 countries. Our international team will help make your application and arrival as smooth as possible.

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Meet the International team

Find out more about the International team

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Upskilling your workforce

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce and we can support you with courses needed to prepare your workforce to meet the changing needs of the industry.

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Student satisfaction

When it comes to student feedback, our university stands out. Our students value their time with us, as can be seen from the outcomes of several nationally-recognised student surveys.

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Employer Board

University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…

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Lecturer

Marco Sannio