News and insights

New Two-Day Degree launched to remove biggest barriers to study

University College Birmingham has launched its Two-Day Degree study model for September 2026, opening doors to higher education for those locked out of university by cost, irregular timetables or work and caring responsibilities.

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THREE powerful reasons. TWO valuable events. ONE great day.

Two events on one day bring students, staff and stakeholders together.

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Blog | How to pursue a career in healthcare without a degree

Did you know you don’t always need a degree to work in healthcare?

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Bakery students rise to the challenge on new degree course

UCB's first intake of Bakery and Confectionery Technology students have started working in the University's bakeries on a new foundation degree.

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Blog | Explainer: What is a top-up degree?

You might have heard the term ‘top-up degree' a lot without knowing quite what it is. How does it differ from a regular degree? Is it the right course for you? This blog will have the answer to all your…

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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University College Birmingham up for two innovation awards - vote now!

University College Birmingham has been nominated for 'Education Innovator of the Year' and 'Creative Industries Innovator of the Year'.

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University boosts UK economy by £358m – with two thirds benefitting West Midlands

University College Birmingham contributes £358 million to the UK economy, according to new research, with around two thirds of the identifiable impact benefitting the West Midlands region.

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University receives British Psychological Society degree accreditation

Psychology degrees at University College Birmingham have received the official seal of approval from the leading professional association in the field.

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Food and nutrition degree receives accreditation from top professional body

University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

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Nurses' Day Spotlight – Mandeep Lally

For Nurses' Day this year, we’re highlighting one of our incredible nursing apprenticeships lecturers, Mandeep Lally, who features as one of the incredible women in the book 75 Years, 75 Women, 75 Words.

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Blog | What is the difference between a foundation year and a foundation degree?

You may have heard of foundation years and foundation degrees and wondered what the difference really is. In this blog, we look at both to help you decide whether a foundation degree is right for you.

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Three job offers in one day for UCB's Evie

Getting one job can be tough enough, so UCB student Evie Woodfield was overwhelmed to be offered three on the same day.

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Celebrating International Women’s Day at the University

Professionals were welcomed to the Restaurant at University College Birmingham on Thursday 7th March to celebrate International Women’s Day. Women and allies enjoyed networking before joining themed tables in Leadership, STEM, Sport, Business, Education, Technology, Health and Hospitality to discuss…

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Sports Management degree becomes first in the world to gain DMI accreditation

University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).

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Innovative new degree open after Nursing and Midwifery Council approval

An innovative new nursing degree that will see students train in cutting-edge facilities to become registered nurses within a progressive healthcare landscape has been given the green light by the UK’s top body.

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Mental health nursing degree launched to meet shortage of frontline workers

University College Birmingham has invested in a raft of cutting-edge technology to support students on its new mental health nursing degree, launched to train a badly-needed workforce of qualified nursing staff to provide support in the region.

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Student Blog | The 12-day Christmas pleigh-list

From the pounding of Wham! to the sweet whistling notes of Mariah Carey, we are going to countdown The 12-Day Christmas Pleigh-list.

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High school students celebrate National Waiters Day

Year 9 and 10's from Solihull schools have been experiencing work in the UCB kitchens and restaurants as a part of the National Waiters Day initiative to celebrate the pride, skill and professionalism of front of house careers.

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UCB Aviation & Airport Management Degree students tour Birmingham Airport

The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.

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A glorious graduation: we look back on the day

A look back at University College Birmingham September 2025 graduation.

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Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

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International Women's Day spotlight – Paulina Marmaite

Aesthetic Practitioner alumni Paulina Marmaite talks about opening her aesthetics clinic one year on and how her mum, a strong businesswoman, influenced her career.

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Blog | Seven reasons to come to a uni open day

They say buying a house is the biggest investment you will make, but a university education is not far behind these days.

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International Women's Day spotlight – Charlie Hobbis

Events Management alumni Charlie Hobbis talks us through her journey as a female entrepreneur, and turning a home interior and lifestyle page turned into a multi-6 figure business with well-known household clients like Tefal, Snug Sofas and Marks & Spencer.

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A ‘grand’ birthday present to mark World Cocktail Day

Hospitality and tourism students explore their cocktail creativity.

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Talented student foodies inspire world for International Chefs Day

Talented students put their skills into action in the University kitchens to mark International Chefs Day in partnership with Nestlé Professional.

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Transition Day helps students moving into next stage of education

University College Birmingham has held its first Transition Day for new further and higher education students with neurodiversity or disability.

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Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

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Pupils join International Chefs Day with stir-fry challenge at UCB

Budding kitchen stars got some top tips on healthy cooking when they took part in International Chefs Day at University College Birmingham.

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Blog | What’s great about having a Warwick accredited degree?

At present, the University of Warwick is accrediting over 30 courses that can be studied full-time and part-time. These cover a wide variety of subjects, including aviation, business, food, marketing, early years, events, finance and sport.

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Caviar and Chips encourages investment in students to mark World Youth Skills Day

An award-winning bespoke wedding catering company has called on businesses to invest in the next generation after a series of successful work placements with students from University College Birmingham.

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Sean set to realise artisan bakery dream after FE to degree journey with UCB

Sean Brown, whose UCB journey has seen him rise from a 17-year-old Level 1 student with no plans to pursue a degree to a fully-fledged Bachelor of Science, is on his way to fulfilling his dream of running his own…

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Turning 'wonky veg' into delicious dishes for Waste Free Day

Young chefs from University College Birmingham helped turn wonky-looking vegetables into a delicious free lunch for the people of Birmingham as part of a week-long sustainability campaign.

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Meet the experts at Specialist Hair and Media Make-up Employability Day!

Top professionals from the world of hair and make-up will be coming to meet University College Birmingham students at an employability event next week.

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Dream job awaits UCB bakery trainee – before she's even finished degree

Imagine landing your dream job before you have even finished your degree. For hard-working UCB student Hannah Parry that scenario has become a reality.

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Students set healthy eating example for next generation on International Chefs Day

Students have served up a shining example of healthy eating to inspire the next generation of chefs as part of an annual event held at University College Birmingham.

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Student Blog | What I wish I'd known before starting my degree

I don’t know about everyone else but when I started university, I was oblivious in pretty much every aspect of my life!

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Chef graduates who found love on degree make Britain's 100 best local restaurants

Tropea Italian restaurant has been named among Britain's 100 Best Local Restaurants in the Good Food Guide - and it all started with a love story at University College Birmingham.

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Nursing graduate who found his calling during degree wins student of year

A recently-qualified student who was part of the very first cohort of the University’s adult nursing degree at the height of the pandemic has won a top education award for going above and beyond during his studies.

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Savvy students make their mark at BSEEN five-day employability boot camp hosted by UCB

Five ambitious students at UCB are joining a formidable group of young people from across Newman University, Birmingham City University and Aston University to take part in a five-day business boot camp at McIntyre House this week.

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Tea for two at McIntyre House?

Academic staff can enjoy an afternoon of sweet-toothed indulgence on the roof terrace at McIntyre House.

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Leads on global convention centre expansions steer postgraduate research  

Postgraduates working towards a career in global meetings and tourism, hospitality, events and aviation had the chance to hear from two international events executives with glittering backgrounds to set the scene for their master's research.

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Students take part in BBC Two show

It is an exciting time as currently UCB is featuring on the BBC Two series The Chef¹s Protege with a group of our Culinary Arts Management and VRQ Professional Chef Diploma students being mentored by the famous Michelin starred chef…

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University College Birmingham first in the UK for recognition of foundation degree by Tourism Management Institute

One foundation and two undergraduate tourism degrees at University College Birmingham have been recognised by the Tourism Management Institute’s Scheme for Courses in Higher Education.

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New degree apprenticeship pledges to address nurse recruitment difficulties in Birmingham

A “distinctive” new adult nursing degree apprenticeship at University College Birmingham (UCB) could provide the answer to the rising number of NHS vacancies advertised in the city.

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International rugby player on bill for uni open day

Leading international rugby player Maggie Alphonsi MBE will be one of the leading lights at University College Birmingham’s All Stars Open Day this weekend.

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UCB launches new foundation degree to boost managers' performance

Retail managers at Mitchells & Butlers are boosting their operational skills and career prospects with an online degree run by University College Birmingham.

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Rhian's research work opens door to a master's degree

A research scholarship with a top London institution has led to a former UCB student starting a master’s programme.

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Beauty students attend Dermalogica Privilege Day

Level 2 and 3 Beauty Therapy students spent a day at a Dermalogica salon honing their techniques and treatments in a professional environment.

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New apprenticeship to help close glaring gap in patient services provision

An innovative new foundation degree apprenticeship built around a diverse “circuit” of placements in everything from mental health support for adolescents to working with prisoners has been given the green light to help close the gap in the region's patient…

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Two nursing master's launched for community health and social care

University College Birmingham has launched a new MSc Adult Social Care Nursing, MSc Homeless and Inclusion Health Nursing and a V300 prescribing course to support community and social care Registered Nurses.

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UCB hosts ABST Tutor Day

Tutors from around the country have been baking up a storm in the UCB bakery as part of their Alliance for Bakery Students and Trainees (ABST) Tutor Day workshop.

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A day of celebration for graduating students

One thousand students will graduate at Symphony Hall Birmingham on Friday 20 September as the University College Birmingham (UCB) annual Awards Congregations get underway.

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Antoine Sitz at the Ritz for dream degree work placement

A French hospitality undergraduate at UCB has completed a dream work placement at one of the world’s most renowned hotels in his home country.

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International blogging sensation set for bakery degree at UCB

International blogging sensation Marko Josipovic is all set to make his mark on Birmingham. The Croatian teenager is about to start his BSc (Hons) Bakery and Patisserie Technology at UCB and plans to update the many followers of his site…

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UCB hosts first Commonwealth Day dinner

UCB opened its doors to welcome local diplomats and representatives to the Birmingham Commonwealth Association’s first Commonwealth Day dinner.

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Aesthetics students to receive “life-saving” skin cancer surveillance training

University College Birmingham has teamed up with a national charity to train undergraduates in how to spot the signs and symptoms of one of the UK’s most common and fastest rising cancers.

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Megan calls for support for MIND fundraiser on Time to Talk day

Suffering with mental health issues can be crippling and should not be stigmatised is the message UCB student Megan Slater is determined to get across on Time to Talk Day.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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College open day with star speakers inspires teens…and Joan Collins

College open day with star speakers inspires teens…and Joan Collins Hundreds of teenagers braved the snow to hear from guest speakers at UCB’s All Stars Open Day last Saturday, with even Dame Joan Collins giving the event a social media…

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Schwarzkopf Dream Makers award a day to remember

Top students from across Hairdressing, Beauty Therapy and Theatrical Special Effects, Hair and Media Make-up courses have been named Schwarzkopf Dream Makers in a trailblazing award scheme put together by UCB and the leading haircare brand.

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There's no business like show business at SHMM's Employability Day

UCB’s Specialist Hair and Media Make-up course has drawn experts from across the country to deliver demonstrations, workshops, and trade secrets in a day-long event devoted to employability in the make-up and special FX industries.

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Pupils put on a 'soup-er' show as part of International Chefs Day

Broccoli never tasted so good according to a group of Birmingham schoolchildren who took over one of the UCB kitchens in Summer Row to mark International Chefs Day.

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Book your seat to see three inspirational speakers on International Women's Day!

A psychologist who has published a poetry book about her fascinating life journey, a researcher who explores the position of black, British female graduates and a former journalist who writes inspirational stories about women – you won’t want to miss…

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Schoolchildren discover How Healthy Food Works at UCB event for International Chefs Day

A group of budding young chefs discovered the many benefits of healthy eating as part of an event at University College Birmingham to mark International Chefs Day.

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Great day for gran as Johan graduates from course she taught

Retired senior lecturer Mary Elkerton couldn’t have been prouder to see her grandson graduate from UCB this week – especially when his course is one of today’s equivalents of the one she taught at the University for 31 years.

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UCB's online cooking star bigs up reading and shares page turners for World Book Day

Ben Ebbrell, an internet cooking star, hit author and former UCB student, has bigged up the benefits of reading whilst sharing his favourite page turners for World Book Day.

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Carmen flies the flag for successful females everywhere on International Women's Day

There’s few better examples of successful international women than our very own, former tourism graduate Carmen Nibigira, who was recently called on to advise the UN on East African economics.

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Food and Nutrition student Christie does her bit for World Hunger Day

According to Oxfam, 1 in 6 parents have gone without food to afford to feed their families. Even more concerning, almost 40% of the population are just one heating bill or broken washing machine away from poverty.

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It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

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London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

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UCB welcomes leading Swedish chef

Top Swedish chef Douglas Spiik has been sharing the secrets of his success during a two-day masterclass at UCB.

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From food to face painting: Summer programme offers support to local community

Students and staff from University College Birmingham have been using their skills to support the local community as part of a special summer programme of events.

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QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

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UCB aims high with its apprenticeship programme

University College Birmingham’s apprenticeship programme is going from strength to strength – with 30 per cent of its current cohort on a higher level apprenticeship.

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UCB helps develop hotel management talent

UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.

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UCB partners with QHotels to develop management talent

UCB held an induction day for professionals in the hospitality sector working towards a foundation degree in Professional Hospitality Operational Management Level 4.

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Emotional celebration for first nursing cohort who started at height of pandemic

There were emotional moments a-plenty for both students and teaching staff at a special celebration for University College Birmingham’s very first nursing cohort – who started their course right at the height of the Covid-19 pandemic.

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Rahul Gautam

Managing within a luxury hotel group in India, Rahul discovered how his master’s degree could be applied to his day-to-day work.

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Helen Eldridge

As a mental health nurse with more than 20 years of experience, programme lead Helen is eager to share her wealth of knowledge for working in this field.

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UCB staff share research and ideas in annual conference

UCB staff, lecturers and academics held their annual two-day inter-departmental conference at McIntyre House with this year’s overarching theme being the student experience.

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New business and computing access courses launched to open path to university

University College Birmingham has stepped up its support for adults who want to move up in their education journey with the launch of two new access courses that open the path to a degree.

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Enterprising duo with big plans scoop Birmingham student start-up awards

Two excelling entrepreneurs from University College Birmingham have received special recognition from an award-winning programme supporting student businesses in Birmingham.

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New FORWARD Accelerator programme to provide 'next level' business support for UCB entrepreneurs

Budding entrepreneurs at University College Birmingham have been boosted by the launch of a new accelerator programme designed to help students and graduates take their own businesses to the next level.

Other

Day In The Life Of An Adult Nurse Webinar

Join our online ‘day in the life of an adult nurse’ taster session, where a member of our adult nursing teaching team will provide you with an insight into the daily tasks and duties of a community and hospital adult…

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International Women’s Day 2023

It's International Women's Day on 8 March, and we're holding a range of events this week to mark the occasion.

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Senior Lecturer and Programme Lead

Gareth Bate

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