Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

External relations – Birmingham College of Food

John Penn

Other

Lecturer

Paul Stewart

Other

Lecturer

Baboucarr Sanneh

Other

Lecturer

Craig Deeley

Other

Lecturer

Sanah Masood

Other

Lecturer

David Hanlon

Other

Lecturer

Peter McLuskie

Other

Lecturer

Eleny Wood

Other

Apprenticeship Account Lead

Stuart Wildsmith

Other

Lecturer

Ros Davis

Other

Business School | University College Birmingham

Our Business School is home to everything from business and tourism courses to culinary arts management, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

Other

History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

Other

International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

Other

Industry links

We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…

Other

Work experience placements

We firmly believe work experience is the most effective way for you to embed your ‘world of work’ and occupational skills, as well as providing employers a fantastic opportunity to support the development of potential employees of the future.

News and insights

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

News and insights

Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

News and insights

Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

News and insights

College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

News and insights

Culinary arts students rock the podium at first Zest Quest Asia online spin-off

Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.

News and insights

Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

News and insights

MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

News and insights

Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

News and insights

Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

News and insights

Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

News and insights

Culinary arts student serves top sport and TV stars on placement at Celtic Manor Resort

A culinary arts student from University College Birmingham has revealed how she had the chance to serve a string of famous stars while on placement at a prestigious UK resort – with more students now being encouraged to follow in…

News and insights

A Flying Visit to the Devonshire Arms

Two Level 3 Professional Cookery students, Anna Claringbull and Michael West, have taken part in one of pork manufacturer Dingley Dell's 'Flying Visits', held at the Devonshire Arms Hotel & Spa restaurant in Bolton Abbey, North Yorkshire.

News and insights

Specialist make-up student shares experiences with Prince and Princess of Wales

A University College Birmingham student aspiring to make her mark in the TV and film industry had the incredible opportunity to share her story – and play darts – with the Prince and Princess of Wales at a special event…

News and insights

Sandra perfects 'The Art of Pastry'

BSc Food and Consumer Management student Sandra Sentjurin, from Estonia, has published her new cookbook 'Magusakunst' (translated as 'The Art of Pastry).

News and insights

Public art now on display in McIntyre House

McIntyre House now houses two major pieces of public art by renowned sculptor Lorenzo Quinn, son of the late international film star Anthony.

News and insights

Lauren is Young Guns winner

Culinary Arts Management student Lauren Joseph is a winner of Young Guns 2014.

News and insights

Classical cuisine mixed with a modern approach is a recipe for success

The MA Culinary Arts Management programme targets those seeking to develop a professional career within the culinary environment of the hospitality industry.

News and insights

UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

News and insights

Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

News and insights

University College Birmingham launches region's most prestigious chef apprenticeship

University College Birmingham is launching a prestigious new course for apprentice chefs in partnership with the Royal Academy of Culinary Arts.

News and insights

Nikhita targets film make-up career after body art wows childhood TV idol

She’s had her work featured in the national media and shared by one of her favourite childhood TV stars – now body art ace Nikhita Patel is eyeing an exciting future in the professional make-up industry.

News and insights

Sports students to benefit from state-of-the-art facilities in deal with Birmingham rugby club

A major new partnership has been agreed that will allow UCB sports students to use a state-of-the-art all-weather pitch and a physio suite on the edge of the city centre.

News and insights

Pressure cookers! RACA apprentices’ final exam comes with a VIP visit

The heat was on for nine University College Birmingham apprentices as they underwent their Royal Academy of Culinary Arts (RACA) Chef’s Apprenticeship Scheme exam.

News and insights

Students showcase new vending concepts

UCB Culinary Arts Management students joined forces with the Automatic Vending Association (AVA) to highlight the opportunities that exist for the vending industry.

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

A topping idea wins "gluten-free" vending competition

Teams of Culinary Arts Management students impressed industry experts in a challenge to make a gluten-free vending machine snack.

News and insights

Student chef receives medal from celebrity chef after dazzling at global competition 

Culinary Arts Management student Oliver Grieve has come away from a global competition basking in medal glory.

News and insights

Eleny Wood

Eleny embarked on the Culinary Arts Management Degree at University College Birmingham in 2012 and is now a lecturer.

News and insights

Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper, Royal Academy of Culinary Arts (RACA) apprentice and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

News and insights

Enriched global learning experiences underway with new partnership

A new partnership between the Symbiosis School of Culinary Arts (SSCA) in India and University College Birmingham will strengthen academic experiences for students with a special new programme.

News and insights

Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

News and insights

Postgraduate students reveal their entrepreneurial skills

Students on UCB’s MA Culinary Arts Management course combined their creative thinking and business acumen to present their ideas for a new pub business to a panel of industry professionals.

News and insights

Goosefoot scoop top prize for best vending snack

Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.

News and insights

Vending Concept Winners

A team of Culinary Arts Management Degree students is celebrating after impressing leading figures from the vending industry with their innovative new concept range of pastries.

News and insights

Professional cookery students learn how to get ahead

Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.

News and insights

UCB students accept AVA product development challenge

Culinary Arts Management students have been challenged to create innovative new products for the Automatic Vending Association (AVA) to be in with a chance of winning £1,000.

News and insights

Gabriela wins prestigious service award

Opus Restaurant waitress Gabriela Murea has achieved the Service Award in the Royal Academy of Culinary Arts’ Annual Awards of Excellence (AAE) 2015.

News and insights

Jessica is a winner at the National UK Blog Awards

Culinary Arts Management student Jessica Simmons has won a National UK Blog Awards trophy (Food and Drink category) for her blog Nourishing Jessica.

News and insights

Gabriela in finals for Annual Awards of Excellence

BA Hospitality and Events Management student Gabriela Murea has made it to the final for the Royal Academy of Culinary Arts’ Annual Awards of Excellence (AAE) 2015.

News and insights

Student Jack reaches final of International Culinary Olympiad in India

Culinary Arts Management student Jack Gameson has won ‘Best Vegetarian Creation’ at one of the most prestigious culinary competitions in the world.

News and insights

Portuguese culinary student's life at UCB makes news back home

A Portuguese Culinary Arts Management student’s life and experiences at UCB has hit the newspapers back home, complete with a spotlight on his lecturer.

News and insights

Emily set to empower with support network for female food professionals

A UCB Culinary Arts Management student has launched an invaluable and much-needed network to celebrate, support and empower female food professionals nationwide.

News and insights

UCB's Josh excels at the Bocuse d'Or in Lyon

A UCB culinary arts management student faced the cooking challenge of a lifetime when he took part in the world’s most prestigious chef competition.

News and insights

CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

News and insights

Students develop out-of-this-world recipes for MARS

A group of Culinary Arts Management, Food and Nutrition and Bakery and Patisserie Technology students have been enlisted by major food company MARS to come up with creative recipes using some of the company’s most popular food products.

News and insights

Bake Off judge awards RACA apprentices at graduation night

Six students on UCB’s cutting edge Royal Academy of Culinary Arts (RACA) apprenticeship were thrilled to receive their graduation diplomas from none other than celebrated chef patissier and TV judge Benoit Blin.

News and insights

UCB student wins second at prestigious Young Chef of the Year Peru competition!

Culinary Arts Management student Ryan Sharpe has beaten students and industry professionals from all over the UK to come second in the Young Chef of the Year Peru competition, which was held this month at Westminster College in London.

News and insights

RACA apprentice scores job at three Michelin-star restaurant

Drew Morris, a Royal Academy of Culinary Arts (RACA) apprentice nearing the end of his time with UCB, has just landed a job at iconic three Michelin-star restaurant The Waterside Inn in Bray, Berkshire.

News and insights

Student Drew scores silver at Wing Yip cooking contest

Royal Academy of Culinary Arts (RACA) apprentice Drew Morris has given an impressive performance at the final of the Wing Yip Oriental Cookery Young Chef of the Year 2018.

News and insights

CAM students take to the streets with high-profile book launch

A group of Culinary Arts Management students have wowed scores of glamorous guests with their launch of Trusted, a book on business and image by enterprise consultants Lyn Bromley and Donna Whitbrook.

News and insights

Former RACA chef apprentice wows Alpine resort guests alongside MasterChef winner

A former Royal Academy of Culinary Arts (RACA) apprentice worked with MasterChef winner and ex-student Dan Lee to create a gourmet dining experience for guests at an exclusive Swiss chalet resort.

News and insights

Record-breaking £27k raised for life-limited children at charity dinner

Two iconic Brummie chefs led first year students from the Culinary Arts Management degree in a spectacular charity evening for over 90 guests at the University's award-winning restaurant.

News and insights

Placement life's a peach for students Emma and Hannah

Culinary Arts Management students Emma Davies and Hannah Smith chose an unconventional route when it came to their placement year, opting away from the traditional restaurant scene in favour of respected gastropub company Peach Pubs.

News and insights

CAM students snack their way to success

Final year Culinary Arts Management students have been presenting their healthy treat ideas for vending machines to the Automatic Vending Association (AVA) in the hope that they will win the £1000 cash prize.

News and insights

Catarina wins stage in South America as Superfoods Peru Young Chef of Year

A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.

News and insights

Charlotte is online for a Great Career

Whilst most students take a part time job whilst studying at UCB, not all of them find their work broadcast to thousands of people on-line, Charlotte Sendall, 3rd Year Culinary Arts Management student is the exception.

News and insights

UCB student is Oriental Young Chef of the Year

Culinary Arts Management degree student Joseph Vinten is celebrating after winning Wing Yip 'Oriental Young Chef of the Year' competition which took place at UCB.

News and insights

UCB is a member of The Big Hoot parliament

Birmingham has seen an increase of owls this summer, courtesy of Wild in Art’s The Big Hoot event.

News and insights

From Field to Fork – UCB's Visit to Daylesford Organic Farm

On Wednesday 5 May Students from a Level 5 Gastronomy option group, including those from Culinary Arts Management and Tourism Management courses, attended a Market Garden Tour at Daylesford Organic Farm near Evesham.

News and insights

Student chef off to Cape Town after winning South African Chef of the Year

Third year Culinary Arts Management student Chace Wagenhauser is off to work in Cape Town after winning the national South African Young Chef of the Year 2018.

News and insights

The UCB experience for Indian students | UCBloggers | University College Birmingham

If you are like me, who has travelled (or plans to travel) to the UK to study a master’s either in culinary arts or hospitality and tourism at University College Birmingham, let me tell you that you are at the…

News and insights

UCB alumni Robert makes small food business prosper

MA Culinary Arts Management alumni Robert Popham is set for success as a technical manager and development chef, and speaks to us about his time at university, his career and how UCB helped him find his place within the food…

News and insights

UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

News and insights

UCB Culinary Olympiad winner returns inspired from second India trip

Multi award-winning Culinary Arts Management student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out…

News and insights

UCB unveils new, state-of-the-art Health Hub

On Monday 6 March Vice-Chancellor and Principal, Professor Ray Linforth, cut the ribbon at the official opening of UCB's new Health Hub.

News and insights

CAM student's dissertation hand-in topped off with Master Chef title

Fourth-year Culinary Arts Management student Peter Price has taken the definition of multi-tasking to a whole new level, winning the acclaimed title of 2018 Young Master Chef of the year on the same day as his final year dissertation hand-in…

News and insights

Students and apprentices join star-studded kitchen staff at Chef's Forum event hosted by UCB.

A group of Royal Academy of Culinary Arts (RACA) apprentices and Level 3 Hospitality with Events students joined forces yesterday for The Chef’s Forum Birmingham and Midlands Lunch – a pay-as-you-feel event for top chefs and influencers across the region…

News and insights

Students serve up the world on a plate

Culinary arts students served up a slice of their culture at the launch of a world food book in Birmingham.  The undergraduate and postgraduate chefs impressed visitors with a dazzling array of authentic ethnic dishes, from yentil dhal to yam…

News and insights

Students take part in BBC Two show

It is an exciting time as currently UCB is featuring on the BBC Two series The Chef¹s Protege with a group of our Culinary Arts Management and VRQ Professional Chef Diploma students being mentored by the famous Michelin starred chef…

News and insights

Nicole is set for a culinary career back in Kenya

Nicole Muchene is an MA Culinary Arts Management student from Kenya. After completing her postgraduate qualification early next year, she plans to take the culinary management skills she has learned at UCB and share her knowledge and passion with young…

News and insights

UCB proud host of RACA Annual Awards of Excellence

Eight top pastry chefs pushed themselves to the limit in UCB’s kitchens yesterday by the Royal Academy of Culinary Arts (RACA) Awards of Excellence (AAE) pastry final - described by the organisation as “the most prestigious award available to young…

News and insights

University hosts event at state-of-the-art sustainable construction centre

Held at University College Birmingham's new Sustainable Construction Centre, the event was a part of the Greater Birmingham Chambers of Commerce’s flagship campaign: Sustainable Business Series. In attendance were industry leaders and changemakers passionate about achieving net zero targets.

Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

External relations – Birmingham College of Food

John Penn

Other

Lecturer

Paul Stewart

Other

Lecturer

Baboucarr Sanneh

Other

Lecturer

Craig Deeley

Other

Lecturer

Sanah Masood

Other

Lecturer

David Hanlon

Other

Lecturer

Peter McLuskie

Other

Lecturer

Eleny Wood

Other

Apprenticeship Account Lead

Stuart Wildsmith

Other

Lecturer

Ros Davis

Other

Business School | University College Birmingham

Our Business School is home to everything from business and tourism courses to culinary arts management, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

Other

History of University

With over 7,500 students on diverse courses, University College Birmingham is unrecognisable today from the small Victorian classes to which its origins can be traced.

Other

International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

Other

Industry links

We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…

Other

Work experience placements

We firmly believe work experience is the most effective way for you to embed your ‘world of work’ and occupational skills, as well as providing employers a fantastic opportunity to support the development of potential employees of the future.