“When it came to the day of the competition, although we were all from separate corners of the world, we all stuck together and helped each other where we could to get our food up to the best standard possible,” said Oliver, who also got to meet renowned Indian chef Ajay Chopra at the competition.

“I’m very happy with 3rd place, but the experience and the people were the best thing to come out of the journey.

“The people I met were truly special, and friends I will stay in contact with for a long time.”

Kali Davidson, head of the University’s Birmingham College of Food, said: "We were so impressed with Oliver’s achievement in this competition, with so many judges bowled over by his flavour pairing.”

Chef Davidson also paid tribute to the higher education chef lecturers who supported Oliver throughout this journey: “A big thank you to them all,” she said. “This accolade is celebrated throughout the College of Food.”

Oliver was also able to take part with the support of the University's International team.

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