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Our sustainability

We take sustainability very seriously and will use our position to embed sustainability across our operations and our place in the community and society at large.

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Meet the apprenticeship team

Meet our dedicated apprenticeship team, working with employers and students to help you learn on the job.

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Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

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Senior lecturer

Colin Hanson-New

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Anna Bright

As Chief Executive at Sustainability West Midlands, Anna Bright has worked with businesses, universities, colleges, local authorities, LEPs, and the West Midlands Combined Authority to help shape how they mitigate and adapt to climate change for the last ten years.

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Employer Board

University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Senior Curriculum Leader

Catherine Parker

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Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

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Lecturer

Hafiza Rasool

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Philip Eves

Phil has worked in the construction industry for 38 years since leaving school to take up his first job as an apprentice carpenter and Joiner. Phil progressed into site management and planning, being promoted to Senior Planner, a role he…

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Lecturer

Jigisha Dharman

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Lecturer

Ken Edwards

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Deputy Dean for Quality Assurance and Enhancement

Professor Michelle Callanan

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Lecturer

Emeka Onyukwu

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Senior Lecturer and MBA Programme Lead

Bruce Morrison

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Senior Lecturer

Vinay N Reddy

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Senior lecturer

Ros McAteer

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Lecturer

Sophie Chalmers

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Head of Department - Hospitality and Tourism (Interim)

Richard Behan

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Senior Lecturer

Portia Foster

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Associate professor and Deputy Dean

Sean Preston

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Collen Tichaona Mahambo

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Lecturer

Chris Williams

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School of Computing, Engineering and Built Environment | University College Birmingham

Our School of Computing, Engineering and Built Environment is home to everything from engineering courses to cyber security, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

News and insights

Officially an Institute of Sustainability and Environmental Professionals training centre

We have achieved accreditation as an Institute of Sustainability and Environmental Professionals (ISEP) training centre, joining a diverse range of other business, government and academic institutions.

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University breaks convention with Midlands' first sustainability UnConference

Over 300 guests attended the Sustain UnConference, an unconventional audience-led event designed to spark conversation on sustainability, net-zero, and environmental challenges across businesses, government and the non-profit sector.

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University in running for top regional sustainability excellence award

University College Birmingham has been shortlisted for a Midlands Sustainability Excellence Award.

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Sixth formers explore Singapore's sustainability on trip of lifetime

Twenty sixth formers from University College Birmingham explored Singapore's groundbreaking work in sustainability on an educational trip of a lifetime.

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Sun, sights and sustainability for students on Montenegro trip

The trip gave students an insight into sustainable tourism in this up and coming destination.

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Sustainability blog | How we are playing our part in climate action

According to research, 89% of students want their place of study to actively incorporate and promote sustainable development. Find out more about our sustainability strategy at University College Birmingham.

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New knowledge exchange hub to boost food sustainability and healthy eating

A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.

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Students take Zest Quest Asia podium – and crowned sustainability champs

A trio of student chefs are off on an incredible educational trip abroad after being hailed overall runners up in a national Asian cooking competition – also scooping first prize for producing virtually no waste.

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Teaming up with city universities for 'Brum Goes Green' sustainability week

University College Birmingham has teamed up with two other universities for a week-long campaign to encourage sustainability, reduce food waste and help clean up the city.

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University hosts event at state-of-the-art sustainable construction centre

Held at University College Birmingham's new Sustainable Construction Centre, the event was a part of the Greater Birmingham Chambers of Commerce’s flagship campaign: Sustainable Business Series. In attendance were industry leaders and changemakers passionate about achieving net zero targets.

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Students digitally link-up with fresh produce supplier to grow sustainability knowhow

Sustainable food production processes are a global priority and final year Food and Nutrition undergraduates were digitally teamed up with one of Europe’s leading suppliers of fresh produce to increase their industry knowledge.

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New partnership expands access of award-winning joint pain programme

New partnership gives opportunities for students, as well as providing accredited training.

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UCB's Zest Quest Asia champions shine spotlight on sustainable future for food industry

A triumphant team of student chefs from University College Birmingham set a shining example for sustainability in the food industry on their way to winning a national cooking contest.

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Ashlea Mallett

Business Enterprise graduate Ashlea grew up on the coast of Portugal and spent most of her time working on boats and with horses, fueling a deep love for the natural environment - now she is our Sustainability Manager.

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Three cheers for sustainable Christmas puds made with local craft beer

A limited edition of this year's UCB Christmas pudding has been made with a coconut-based beer brewed within ‘hopping’ distance of the uni to support sustainability and local producers.

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Turning 'wonky veg' into delicious dishes for Waste Free Day

Young chefs from University College Birmingham helped turn wonky-looking vegetables into a delicious free lunch for the people of Birmingham as part of a week-long sustainability campaign.

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Teaching and Learning Conference to amplify quality of education at university

Teaching staff from across University College Birmingham will be coming together this week to share ideas and work collaboratively, with a focus on sustainability, using digital technology and AI, alongside how our regional links can support our global impact.

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University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we reaffirmed our commitment to building relationships and laying strong foundations for sustainable development.

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University goes green with Chambers' Sustainable Business Series campaign 

University College Birmingham will be spearheading this year’s Greater Birmingham Chambers of Commerce Sustainable Business Series, which supports businesses in their transition to net zero through the sharing of best practice, guidance and insight.

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Student research highlights challenges of sustainable business travel

Three postgraduate students worked on the six-month market-leading research initiative with arrangeMY, exploring the challenges within sustainable business travel practices.

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SUSTAIN UnConference returns to turn conversations into action

The UnConference returns to University College Birmingham for second year, empowering delegates to lead on the issues that matter to them the most.

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Budding chefs go behind the scenes at award-winning Severn and Wye Smokery

Student chefs from University College Birmingham had the chance to take a special behind-the-scenes look around one of the UK's leading smokeries.

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Guild of Students has new executive team

Guild of Students has new executive team…and charity status! The University’s Guild of Students has voted in its new executive team for 2018-19, bolstered by the potentially game-changing news that it has received charity status.

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Renowned chef awarded Honorary Fellowship by UCB

Renowned chef Brian Turner was among six outstanding candidates to be awarded an Honorary Fellowship at this years' graduation at UCB.

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Employability Agenda Forms the Basis of the First School 'Educators Conference'

Academics from UCB's School of Hospitality, Tourism & Events Management joined Birmingham business professionals at a new Educators Conference.

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UCB chefs in the running for Young Seafood Chef of the Year 2015

Professional Cookery students Timothy Jones and Bozhidar Ivanov are perfecting their cookery skills in preparation for the grand final of Young Seafood Chef of the Year 2015 after winning a regional heat at City College, Norwich.

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UCB takes the crown at Zest Quest Asia competition

A trio of UCB trainee chefs will enjoy a once-in-a-lifetime trip to Japan after being crowned winners of Zest Quest Asia 2017.

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University backs council civic project to help city bounce back from Covid pandemic

University College Birmingham has teamed up with Birmingham City Council as part of a project to support local communities as the region recovers from the coronavirus pandemic.

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Natural prawn winners… UCB student chefs net seafood title

Talented trainee chefs from UCB have been named Young Seafood Chefs of the Year 2015.  After a storming success in their regional heat, Tim Jones and Bozhidar Ivanov, both studying Level 3 professional cookery, attended the final at the Grimsby…

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MA Tourism students are pop-up business entrepreneurs

MA Tourism Destination Management and MA International Tourism Business Administration held an exhibition where they presented their pop-up tourism concepts for the island of Lanzarote as part of a live project.

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Blog l Do you really need to print? Tips to be more IT-savvy

Technology is no longer something on the edge of our lives, but an integral part of everything we do.

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Green Construction Advisory Panel Midlands launches at University

The panel comprises training providers, building services, housing, and construction businesses, and is supported by government agencies and charities, across the UK. GCAP will educate both the current and future workforce on emerging technologies, considering environmental impacts and helping the…

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Vice-Chancellor announces new international scholarship schemes for 2025-2026

In advance of the new academic year, the University is releasing a series of scholarships available to international students hoping to either continue their studies with University College Birmingham, or to study with us for the first time.

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London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

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Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

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Toque d'Or title winners visit three Michelin-starred restaurant on prize trip to Spain

University College Birmingham's triumphant Toque d'Or team had the chance to dine at the chef’s table at one of the world's few three Michelin-starred restaurants during a prize trip to Spain.

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UCB trio bag Grand Finals spot in Nestlé Professional Toque d'Or

A team of University College Birmingham students have wowed judges to secure a place in the final of a prestigious national competition.

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National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

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High-flying aviation students advise Birmingham Airport on noise pollution

Six Aviation and Airport Management degree (AAM) students have spent this morning in important discussions with Birmingham Airport’s Corporate Responsibility Manager, Andy Holding, detailing ways to build positive relationships with neighbouring communities and deal with local complaints.

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Bakery student calls for companies to whip up opportunities

A Bakery and Patisserie Technology undergraduate at UCB has called for companies to whip up more opportunities for young bakers to help them kick-start their careers.

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UCB proud host of RACA Annual Awards of Excellence

Eight top pastry chefs pushed themselves to the limit in UCB’s kitchens yesterday by the Royal Academy of Culinary Arts (RACA) Awards of Excellence (AAE) pastry final - described by the organisation as “the most prestigious award available to young…

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University joins prestigious AACSB Business Education Alliance

University College Birmingham is proud to announce that our Business School has succeeded in attaining membership of the Association to Advance Collegiate Schools of Business.

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UCB is a Toque d'OR grand finalist

Following months of preparation, training and hard work the UCB team has made it to the Nestlé Toque d’Or 2015 final.

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University hailed best training provider runner-up at aviation industry awards

University College Birmingham is flying high after being hailed runner-up for best training provider at the aviation industry's national awards.

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University’s “future-ready” health education to drive delivery of 10-year NHS plan

University College Birmingham’s new learning and teaching strategy is set to play a critical role in meeting the ambitions of the new 10-year NHS Plan, launched to transform the health and care workforce over the next decade.

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Former Mayor visits Bluebell Wood to see the vision made real

Sir Andy Street enjoyed a behind-the-scenes tour of the project.

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Blog | Our top 10 news stories of 2024

In 2024, our students and staff have been busy winning awards, launching community initiatives, working with experts, you name it, while our graduates have been out making their mark on the world. Read our bumper roundup.

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Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

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New Moss House campus opens doors to students and staff

Today marks the opening of our new £44 million Moss House - complete with some of the best learning facilities available to UK university students.

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City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

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AI could revolutionise higher education, according to lecturer research

Artificial intelligence could revolutionise higher education and improve the student experience at universities, but it still has limitations, according to a marketing expert at University College Birmingham.

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University boosts links with The Real Junk Food Project as surplus stock donated to the community

University College Birmingham has joined forces with a community organisation to help combat food waste and provide support for local residents in need.

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New centres for innovation offer support for small businesses to upskill

A £100 million investment from the Innovation Accelerator programme will see a new innovation hub launched at University College Birmingham. The hub supports manufacturing and construction businesses in getting up to speed with new technology adoption.

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Amber bound for Brazil after winning national Toque d'Or competition

A student who took a leap of faith to study at University College Birmingham is bound for Brazil having brought a top trophy back to her adopted home.

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Malvern Hills: where student insight meets industry impact

Students boast destination tourism success.

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Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

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Business and food students enter Dragons' Den with environmental campaigns

University College Birmingham students have been facing down local 'Dragons' after creating their own campaigns for an environmental project.

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The Atrium hailed one of the best restaurants to visit after lockdown

A globally-renowned educational supplement has recommended people pay a visit to University College Birmingham’s Atrium restaurant for a mouth-watering meal when the coronavirus lockdown ends.

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University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

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Student chef Rohan takes runner-up spot in prestigious Toque d'Or competition

Rohan Bragg, a Birmingham College of Food-mentored student working towards his Professional Chef foundation degree, took away the runner-up prize in the grand final of this year's prestigious Nestlé Toque d’Or.