Other

Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

External relations – Birmingham College of Food

John Penn

Other

Head of Department

Lewis Walker

News and insights

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

News and insights

Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

News and insights

College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

News and insights

Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

News and insights

Culinary arts students rock the podium at first Zest Quest Asia online spin-off

Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.

News and insights

Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

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Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

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UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

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Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

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MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

News and insights

CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

News and insights

Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

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Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

News and insights

UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

News and insights

High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

News and insights

Chef graduate triumphs in prestigious hospitality awards

A University College Birmingham graduate picked up the 'Best Newcomer' accolade at Birmingham Hospitality Association awards.

News and insights

UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

News and insights

Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

News and insights

Culinary arts student serves top sport and TV stars on placement at Celtic Manor Resort

A culinary arts student from University College Birmingham has revealed how she had the chance to serve a string of famous stars while on placement at a prestigious UK resort – with more students now being encouraged to follow in…

News and insights

University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

News and insights

University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

News and insights

Kieran's got a bright future in hospitality thanks to UCB

A food and beverage service student is celebrating after joining a management training scheme in the hospitality industry.

News and insights

UCB students crowned champions of British Culinary Federation cook and serve competition

University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."

News and insights

Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

News and insights

Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

News and insights

Students and apprentices bag nine medals at huge culinary competition

Just one Cornetto…cocktail and a whole heap of hard work was what it took to come away with a multi-medal haul from the International Salon Culinaire chef competition at Excel London.

News and insights

Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

News and insights

University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

News and insights

Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

News and insights

Hospitality industry facing key challenges calls for stronger collaboration

University College Birmingham hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), with discussion around the challenges in hospitality.

News and insights

Post-Covid travel, tourism and hospitality careers top conference agenda

A conference focused on careers in travel, tourism and hospitality post-Covid is being jointly hosted by University College Birmingham and the Institute and Travel and Tourism.

News and insights

Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

News and insights

‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

News and insights

Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

News and insights

Hospitality leaders explore why young people should go into today's industry

University College Birmingham teamed up with the Institute of Hospitality (IoH) Midlands to invite leading figures in the sector to hear from experts on how they can inspire the next generation into the industry.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

University spearheads new hospitality taskforce backed by top city chefs

Around 100 guests including hospitality industry leaders and top Birmingham chefs are set to take part in an open forum to launch a newly-created taskforce to encourage people of all ages into a career in hospitality and support employers.

News and insights

Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

News and insights

Star graduates celebrated with ‘30 Under 30’ Acorn hospitality award

Two enterprising UCB graduates have been recognised as rising stars of the hospitality industry at the 2026 Acorn Awards.

News and insights

City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

News and insights

University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Graduate Daniel celebrated in top 30 under 30 rising stars in British hospitality

Hospitality graduate Daniel Bennett has been recognised as one of 30 of the industry’s top rising stars under the age of 30 at the 2024 Acorn Awards.

News and insights

Community cooking to care home kindness – celebrating our chef, bakery and hospitality student heroes

From cooking meals for the community to working tirelessly in care homes, students from across University College Birmingham's College of Food and Hospitality Management have been doing far more than valiantly adapting to online study during lockdown.

News and insights

Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

News and insights

Portuguese culinary student's life at UCB makes news back home

A Portuguese Culinary Arts Management student’s life and experiences at UCB has hit the newspapers back home, complete with a spotlight on his lecturer.

News and insights

Student Jack reaches final of International Culinary Olympiad in India

Culinary Arts Management student Jack Gameson has won ‘Best Vegetarian Creation’ at one of the most prestigious culinary competitions in the world.

News and insights

Nicole is set for a culinary career back in Kenya

Nicole Muchene is an MA Culinary Arts Management student from Kenya. After completing her postgraduate qualification early next year, she plans to take the culinary management skills she has learned at UCB and share her knowledge and passion with young…

News and insights

UCB Culinary Olympiad winner returns inspired from second India trip

Multi award-winning Culinary Arts Management student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out…

News and insights

Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

England beat Wales in Battle of the Dragon culinary clash

England’s junior national culinary team – made up completely of UCB students and alumni – was breathing fire at the weekend, beating Wales in the newly-launched Battle for the Dragon culinary clash.

News and insights

UCB competes in Passion 4 Hospitality 2015

UCB Hospitality students recently took part in the Institute of Hospitality’s ‘Passion 4 Hospitality’ at the Novotel London West, competing against rival university teams to win stunning prizes and a feature in Hospitality Magazine.

News and insights

Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

News and insights

Hospitality students are star Showmakers

UCB’s food and bakery students may have won big at the NEC Hospitality Show, but it was the Hospitality students who were really running the show.

News and insights

National English Culinary Junior Team wins double-silver at world's biggest competition

The National English Junior Team - made up of UCB students and alumni - has been ranked in the top 12 teams in the world following an unprecedented performance at the Culinary World Cup.

News and insights

UCB Hospitality Higher Apprentice first in the country

UCB has signed up a Bromsgrove school chef to be the first Higher Level Apprentice in Hospitality Management in the country.

News and insights

Hospitality apprenticeship at The Cross, Kenilworth (1)

Passionate about hospitality? We have a fantastic opportunity for you!  The Cross , Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

Culinary magic: UCB students turn leftovers into tasty finger food

Students worked some culinary magic turning waste food into bite-sized treats for a money-saving cooking challenge.

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

UCB shares international expertise at The Hospitality Convention

UCB had a presence in the first Hospitality Convention to be organised in India for students studying undergraduate hospitality, events and tourism courses in the country.

News and insights

UCB praised for fantastic result by Institute of Hospitality

University College Birmingham has received another ringing endorsement from the Institute of Hospitality. The university has recorded its highest ever score as part of the Hospitality Assured assessment, which was conducted earlier this month.

News and insights

Ex-student and hospitality superstar Gabrielle returns to the pass

Gabrielle Le Roux, a UCB Hospitality Business Management graduate, has returned to the University to set students’ sights on a career in food service.

News and insights

Students praised by top Birmingham chefs supporting fundraiser for young hospitality professionals

Students from UCB have been praised by top Birmingham chefs after assisting at a special fundraising lunch to support the next generation of hospitality professionals.

News and insights

Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

Luxury hotel boss returns to University to offer hospitality placement opportunities

A University College Birmingham graduate who has managed some of the UK's most famous luxury hotels has returned to seek out the next generation of hospitality stars for exciting career opportunities.

News and insights

Team UCB jet off to make their mark at Culinary World Cup

A team led by UCB lecturer Mathew Shropshall is on its way to Luxembourg to take part in one of the world’s leading competitions for chefs.

News and insights

Student chef wins chance to support Team UK at world's most prestigious culinary competition

A promising student chef has received the opportunity of a lifetime after being invited to accompany the duo representing the UK at the final of the most prestigious culinary competition in the world.

News and insights

Graduate Leo crowned hospitality hero for supporting next generation of chefs

A University College Birmingham graduate has received a special award from the hospitality industry in recognition of his charity work and support for the next generation of young chefs.

News and insights

Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

News and insights

UCB students run virtual hotel to win at Institute of Hospitality event

Hospitality students from University College Birmingham beat off competition from around the world to scoop three trophies at an annual industry event.

News and insights

University scoops award for hospitality innovation

University College Birmingham is celebrating after being praised for innovation at the Hospital Assured Awards.

News and insights

UCB's first hospitality students tuck into feast of memories to kick-start golden anniversary

A group of University College Birmingham’s very first hospitality students were invited back for a feast of memories to kick-start celebrations for its golden anniversary year.

Other

Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

External relations – Birmingham College of Food

John Penn

Other

Head of Department

Lewis Walker