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News and insights

David Kelland

After completing a diploma in counselling and psychotherapy, David built on his skills with a health and social care degree.

News and insights

David Ruffles

After failing GCSE maths at school, David assumed he would never become a teacher, and didn’t think any more of it for 13 years.

News and insights

David Sanchez Heredia

David worked as a land surveyor in Spain before making the move into community care.

News and insights

Blog | National Apprenticeship Week spotlight – David Sanchez Heredia

For National Apprenticeship Week, our second spotlight is on David Sanchez Heredia. David absolutely loves his role as a mental health nurse, and has been able to work, receive on-the-job training and study at the same time thanks to his…

News and insights

Lucy Powell’s appointment: what it means for early years and early childhood studies students

Senior lecturer in education, Emma Davis, shares her hopes and insights.

News and insights

Tourism Student wins Prestigious National Award

Tourism Business Management student Anete Pieĉa has been announced as the first winner of the Tourism Management Institute David Hughes Memorial Award.

News and insights

Maple syrup takes centre stage at College of Food

Maple syrup has taken over UCB’s kitchens, with both Food Development and Innovation (FDI) and Bakery and Patisserie Technology (BPT) students working closely with visiting professor David Colcombe to create a number of delicious recipes with the much-loved condiment.

News and insights

Business conference equips learners with skills to navigate their future careers

The Sustainable Futures Business Conference launches today at the University, packed with an impressive array of speakers from leading entrepreneurs to one of the world’s foremost experts on innovations within the tourism industry.

News and insights

UK Government announces plans for up to 10,000 new apprenticeship completions

University College Birmingham today enthusiastically welcomed the government’s announcement that it is expanding apprenticeship opportunities, which could mean as many as 10,000 more apprentices per year will be able to complete their apprenticeship.

News and insights

University College Birmingham earns Armed Forces Covenant Silver Award

The University continues to strengthen its engagement with the Armed Forces sector.

News and insights

University joins prestigious AACSB Business Education Alliance

University College Birmingham is proud to announce that our Business School has succeeded in attaining membership of the Association to Advance Collegiate Schools of Business.

News and insights

Partnership expands University’s global reach

The MoU will strengthen the ties between the two institutions and foster a new partnership that will see students and academics benefit. The signing also saw an enterprising discussion around student exchange programmes and further collaboration that will enrich students…

News and insights

Business students learn from leading figures at AI conference

The Business School has hosted an exciting future-focused conference on the transformational and unexplored potential of AI.

News and insights

Hospitality and tourism conference inspires students to step up to Invictus Games

University College Birmingham students got a glimpse of how they could be part of one of the world's most inspiring sporting events at this year's Inspire Conference.

News and insights

Blockbuster Birmingham takes centre stage at 2026 ITT Future You Conference

The emerging world of ‘Set Jetting’ was top of the agenda at the eighth annual ITT Future You Conference.

News and insights

Business students travel to infinity in Global Entrepreneurship Week conference

The theme of this year's student learning conference could scarcely have been more relevant.

News and insights

Students in spotlight as university pioneers innovative new conference

The Business School this week hosted the first conference curated by and for students in the University's history.

News and insights

Alumni inspire as Future You Conference returns to university

The ITT Future You conference returned to University College Birmingham this week.

News and insights

Vice-Chancellor takes ice bucket plunge for charity campaign

Vice-Chancellor and Principal Prof Ray Linforth was drenched in icy water to help raise awareness about motor neurone disease.

News and insights

UCB Chefs Victorious at British Cookery Championships

University College Birmingham student and staff Chefs are victorious after winning an incredible amount of awards at the British Cookery Championships, held as part of The Hospitality Show this week.

News and insights

UCB recipe development is the sweetest thing!

The Federation of Quebec Maple Syrup Producers has announced its first ever affiliation in the UK - with University College Birmingham.

News and insights

Unstoppable Nathan crowned champ in top young chef competition

An unstoppable former University College Birmingham student who represented England in the most prestigious culinary competition in the world has come out victorious at the British Culinary Federation’s Young Chef of the Year.

News and insights

Another all-female final reveals Best Young Chef in the Midlands

University College Birmingham’s annual Young Chef of the Year competition, supported by Maple from Canada, culminated in an all-female final for the second year in a row, with 14-year-old Neve Doy coming out of the kitchen triumphant.

News and insights

University bakers back the Great Birmingham Bun

Bakery students at University College Birmingham are putting their best foot forward helping to produce a sweet treat for fun runners.

News and insights

Alex Wathey

Having worked on top shows like Game of Thrones and Doctor Who, lecturer Alex discusses how our course will help you follow in her footsteps.

News and insights

Michael Goodman

Michael made a few career false starts before finding his calling and now has big ambitions to travel the world as a top chef.

News and insights

Portuguese culinary student's life at UCB makes news back home

A Portuguese Culinary Arts Management student’s life and experiences at UCB has hit the newspapers back home, complete with a spotlight on his lecturer.

News and insights

UCB lands placement deal with major gym chain

Students on sports courses at UCB stand to benefit from a formal partnership the University has just confirmed with easyGym, the multi-million pound health and fitness chain.

News and insights

CAM students take to the streets with high-profile book launch

A group of Culinary Arts Management students have wowed scores of glamorous guests with their launch of Trusted, a book on business and image by enterprise consultants Lyn Bromley and Donna Whitbrook.

News and insights

Graduation pride for UCB's star boxers

Elite fighters from UCB’s Boxing Academy have graduated in the knowledge they have been “absolutely on the right path” to success.

News and insights

Masterclass pupils cook up a treat with maple syrup

Masterclass pupils cook up a treat with maple syrup A group of Dudley schoolchildren were the latest to experience a UCB culinary masterclass as they worked with chefs to cook spicy jerk chicken burgers with maple slaw.

News and insights

Innovative Birmingham education partnership receives funding to teach future skills

A Birmingham education partnership including University College Birmingham has received funding to develop new and enhanced courses to help provide the skills needed in the Midlands’ future economy.

News and insights

Pupils explore versatility of maple syrup as part of ambassador visit

Year nine and 10 cookery students were invited to explore the versatility of maple syrup as part of a whistle-stop visit to UCB by an ambassador for the famous Canadian export.

News and insights

Students get a behind-the-scenes look at careers in a busy city hotel

Four UCB students got an insider's guide to a career in the hospitality and tourism industry thanks to Hampton by Hilton Birmingham City North.

News and insights

The Craft Guild of Chefs Graduate Awards

A top culinary guild broke with tradition to hold its prestigious graduate awards outside London for the first time – at University College Birmingham.

News and insights

First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

News and insights

Dedicated leader at University awarded Honorary Fellowship

Nigel Moss will receive an Honorary Fellowship from University College Birmingham this week as part of graduation celebrations on September 13th.

News and insights

Birmingham universities win cash pot to boost career opportunities for homegrown students

The University of Birmingham, Newman University and University College Birmingham have won a grant from the Office for Students (OfS) to boost career opportunities for the city’s home-grown students.

News and insights

Catering specialists from Norway receive very British welcome

Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB’s College of Food.

News and insights

Students flock to ITT:Future You conference and careers fair

Over 120 savvy students of The Business School at UCB have had their horizons broadened at the ITT Future You: On the Road conference and employability fair at the University.

News and insights

Blues Ladies get cooking at UCB to kick-off sweet new sponsorship

Players from Birmingham City Ladies Football Club kicked-off their new sponsorship deal with The Federation of Quebec Maple Syrup Producers with an exclusive cooking session at UCB.

News and insights

Kennedy Bowman

Kennedy’s passion for healthcare began in childhood, inspired by a community nurse.

News and insights

Brilliant bakers scoop score of awards at ABST Competition

Budding bakers have bagged a big haul of more than twenty medals for University College Birmingham at one of the baking industry's top national competitions.

News and insights

Schoolgirl Jo wins chance to shadow TV chef as UCB Young Chef of the Year

Schoolgirl Jo Dainton has won the chance to shadow a Michelin-starred TV chef after being crowned winner of UCB’s Young Chef of the Year 2018 competition.

News and insights

Innovative new education partnership is 'Made in Birmingham'

A ground-breaking new partnership between the University of Birmingham and University College Birmingham is set to offer young people across the West Midlands and beyond innovative new routes into a university education.

News and insights

Guild Officer invited to Westminster to discuss national student housing crisis

Natasha Fernandes, University College Birmingham’s Guild’s Equalities Officer, was recently featured in the government’s All-Party Parliamentary Group (APPG) for students on the national student housing crisis. The APPG provided parliamentarians with the knowledge to inform policies on student housing.

News and insights

Sports Therapy students get hands-on with England rugby legend at Velo

Sports students at University College Birmingham had the chance to put their therapy training into practice at a major cycling event - and even got hands-on with an English sporting legend.

News and insights

Heat is on to find best young chef in the Midlands

University College Birmingham is calling on talented young cooks to enter its annual Young Chef of the Year competition.

News and insights

INWED 2026: amplifying a national call for inclusion, belonging and skills innovation

National event highlighs inclusion, belonging and skills innovation in STEM.

News and insights

Rising Star Will aiming to inspire new generation of bakers after award win

A bakery graduate from University College Birmingham is eagerly hoping to inspire the next generation of young bakers after scooping a prestigious industry accolade.

News and insights

Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

News and insights

University College Birmingham strengthens its commitment to inclusion

National equality, diversity and inclusion accolades reflect our ongoing work to embed inclusion into university life.

News and insights

University urges employers to use apprenticeship funding as major contracts unveiled

University College Birmingham is urging employers to take up the “significant” new apprenticeship government funding – starting today – as it unveils a raft of major new contracts.

News and insights

Blog | Being an LGBTQ+ student celebrating the beautiful month of Pride

The purpose of this blog is to celebrate Pride Month and share my experiences as a member of the LGBTQ+ community here at the University.

News and insights

Blog | National Apprenticeship Week spotlight – Kennedy Bowman

For National Apprenticeship Week, we’re putting the spotlight on some of our incredible apprentices like Kennedy Bowman, a Senior Nurse now on her Level 3 Team Leader/Supervisor apprenticeship to boost her all-round knowledge and support for patients.

News and insights

Students praised by top Birmingham chefs supporting fundraiser for young hospitality professionals

Students from UCB have been praised by top Birmingham chefs after assisting at a special fundraising lunch to support the next generation of hospitality professionals.

News and insights

Hairdressing nominations for UCB and lecturers

UCB has been nominated for Hairdressing College of the Year in the National Hairdressers' Federation Awards 2014 (Central England).

News and insights

James takes up Varsity Pitch Competition

A UCB student has entered the National Association of College & University Entrepreneurs' (NACUE) Varsity Pitch Competition for a chance to win £10,000 to help fund his business.

News and insights

University expands hospitality training with Beyond and Brocks

Investment programme set to transform the student experience and strengthen Birmingham's hospitality sector.

News and insights

FE Celebration and Awards Ceremony 2015

UCB’s Level 3 students celebrated completing their courses in style at a Celebration Event evening at Birmingham Town Hall, held in recognition of all their hard work and achievements.

News and insights

Seven golds and podium places for bakery students at national competition

Bakery students from Birmingham College of Food proved they had bags of flour power when they scooped a whopping 18 awards at a national competition.

News and insights

Emma Davis

Emma currently teaches on a range of full-time and online programmes within the field of childhood and education.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 3

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Royal wedding cake maker protégé Katie lifts baking industry ‘Oscar’

A University College Birmingham graduate has been crowned the winner of the British Baker Rising Star award – just six months after completing her bakery degree.

News and insights

Ex-student chefs go head to head for Great British Menu glory

Two top chefs who trained at University College Birmingham have gone head to head in the latest series of a BBC professional cooking contest.

News and insights

New Safer Partnerships Hub to provide engagement with local police on campus

A new dedicated hub has been opened at University College Birmingham where students will be able to meet and engage with local police officers as part of a collaboration with West Midlands Police.

News and insights

Star chef hails Young Chefs Academy as relaunch set to inspire next generation

A celebrated young chef from University College Birmingham has welcomed the relaunch of a long-running culinary programme that will help inspire future food stars amid the challenges of the coronavirus pandemic.

News and insights

Bread to doughnuts: Ross wins dream job developing on-trend bakery goods

A bakery and patisserie graduate who had believed his autism could stand in the way of a university education has won a dream job developing doughnuts for Bakels Group and discovering new technology for bread.

News and insights

University conference showcases innovative teaching for next generation

From roaming robots to cutting-edge cameras and virtual reality, lecturers at University College Birmingham have been exploring the latest tech to help develop exciting new learning opportunities for students as part of an annual conference event.

News and insights

Lucy rises up career ladder as new student ambassador for global bakery supplier

A Bakery and Patisserie Technology BSc (Hons) undergraduate on the rise in her career is gearing up to explore Japanese and Korean influences as the 2024 Student Ambassador for a global bakery supplier.

News and insights

Blog | Our top 10 news stories of 2024

In 2024, our students and staff have been busy winning awards, launching community initiatives, working with experts, you name it, while our graduates have been out making their mark on the world. Read our bumper roundup.

News and insights

Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

News and insights

Creative students win powerful support package to get businesses going

A group of final year students from University College Birmingham has won a powerful package of business start-up support through an initiative to boost creative industry in partnership with the University of Warwick.

News and insights

UCB's first hospitality students tuck into feast of memories to kick-start golden anniversary

A group of University College Birmingham’s very first hospitality students were invited back for a feast of memories to kick-start celebrations for its golden anniversary year.

News and insights

Business School students celebrate national award success!

Events, tourism and food science students all win.

News and insights

Industry leaders hail next generation of bakers at inaugural gathering

Leading bakery professionals have hailed the importance of developing new 'career-ready' workers for the industry after meeting with budding talents at an event held by University College Birmingham.

News and insights

Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

News and insights

Early Childhood Studies and Teach Early Years Magazine – a key collaboration

A series of articles will shine a light on the courses and our students' work.

News and insights

ASPIRE Awards celebrate commitment of college students during coronavirus lockdown

Star college students at University College Birmingham have been nominated for special awards in recognition of their hard work and commitment to their studies during the ongoing coronavirus lockdown.

News and insights

Baking brilliance – UCB bags 28 medals at biggest annual challenge for trainee bakers

Students from across UCB’s bakery department returned with no less than eight gold medals, 12 silvers and eight bronze...

News and insights

Business School hosts prestigious national tourism convention

Leading figures from across the fields of tourism and destination management came together as University hosts TMI convention.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

Bakery students kick-start student ambassador role with spooky Halloween recipes

Two trainee bakery technologists from University College Birmingham have been busy creating Halloween recipes for everything from petrifying pumpkin profiteroles to bleeding brain muffins to kick-start their role as student ambassadors for a global bakery supplier.

News and insights

Six Nations to London Marathon: UCB students making mark on sports industry in 2019

Studying at University College Birmingham is all about putting theory into practice – and that's exactly what our sports students have been doing this year.

News and insights

University helps to celebrate ten years of the Ladder Foundation

The Ladder Foundation welcomed esteemed guests and partners to an event on 5th March 2024 at the Houses of Parliament sponsored by University College Birmingham. The event was a celebration of the foundation’s success over the last ten years, with…

News and insights

Meet the experts at Specialist Hair and Media Make-up Employability Day!

Top professionals from the world of hair and make-up will be coming to meet University College Birmingham students at an employability event next week.

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