- All results (37)
- University courses (19)
- College & Sixth Form courses (3)
- News and insights (41)
- Other (37)
University courses
Undergraduate
Graphic Design BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Postgraduate
Engineering Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Data Analytics MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Automated Manufacturing Engineering BEng (Hons)
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Construction Project Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Electromechanical Engineering BEng
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Culinary Arts Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Mechanical Engineering BEng (Hons)
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Engineering Higher National Certificate
Entry
September, February
Mode of study
Part-Time, Full-Time
University courses
Postgraduate
Dietetics MSc
Entry
February
Mode of study
Full-Time
University courses
Top-up
Bakery and Patisserie Technology BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Postgraduate
Aviation Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Make up and Hair Artistry Higher National Diploma
Entry
September 2027
Mode of study
Full-Time
University courses
Undergraduate
Bakery and Patisserie Technology BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate, Top-up
Building Services Engineering (BEng) Advanced Entry
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Civil Engineering Higher National Certificate
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Hair and Make-up Business Management BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Make up and Hair Artistry Higher National Certificate
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Food and Nutrition BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
Other
Lecturer
Jigisha Dharman
Other
Apprenticeships
Building Services Engineer Degree Apprenticeship (Advanced Entry) BEng (Hons)
Entry
September, February
Mode of study
Part-Time
Other
Programme Lead, Sustainable Construction and Project Management
Dr Ali Abdi
Other
Senior Lecturer
Trevor Brown
Other
Bakery Tutor
Sally Davis
Other
Apprenticeships
Commis Chef Apprenticeship Level 2
Entry
September, January, April
Mode of study
Part-Time
Other
Bakery and confectionery facilities
Our baking and product development laboratories feature the very latest equipment, while our Cakes and Bakes shop sells a wide range of baked goods made by our students.
Other
College Student Handbook
This handbook has been produced to give you an insight into UCB and your course, so please bookmark it for easy reference.
Other
Academic Development Tutor
Bobbie Blair
Other
Associate professor and Deputy Dean
Sean Preston
Other
Lecturer
Sophie Murphy
Other
Senior Lecturer
Jo Lyons
Other
Lecturer/ Level 6 Year Manager for BSc Bakery & Patisserie Technology
Graham Duckworth
Other
Our sustainability
We take sustainability very seriously and will use our position to embed sustainability across our operations and our place in the community and society at large.
Other
International tuition fees
Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.
Other
Online content moderation guidance
We welcome your participation and comments on the University College Birmingham’s website, online forums and various digital and social media content.
Other
Marks and Certificates
Whether you're a former student who needs to replace vital documents, or a current student who wants to know what you will receive when you complete your studies, you will find all the relevant information here.
Other
Working towards a sustainable community
Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.
Other
Open to the public
We offer a wide range of services at University College Birmingham.
Other
How to find us
Details on where we are, directions to the University and transport options available.
Other
World
Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.
Other
Apply for an Apprenticeship | University College Birmingham
University College Birmingham offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…
Other
Test - accordions
Other
Birmingham Battery Manufacturing Skills Pathway (B-MSP)
With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce. We can support you with accredited courses required to prepare your workforce to meet the changing needs of the battery industry.
Other
Industry links
We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…
Other
Our economic impact
At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.
Other
Schools
University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.
Other
Sixth form
If you want to do A-levels in Birmingham and prepare for university in the same study environment, check out our sixth form centre for the city, based at our Camden House campus building.
Other
2 Day Degree
The UCB 2 Day Degree is a complete degree, the same qualification, the same quality, delivered in a way that makes it genuinely possible for more people to go into higher education.
Other
Support for staff
If you're a staff member affected by sexual harassment, violence, or abuse, we’re here to support you. Access confidential guidance, reporting options, and wellbeing services.
Other
Employer Board
University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…
Other
Student Ambassadors
Our Student Ambassador scheme provides opportunities for flexible, part-time work that will fit around your studies while you enhance your CV.
Other
Courses starting in February
If you're looking for a new challenge next year, take a look at our courses available for February 2026 entry.
Other
Visas and immigration
Once you have made your decision to study at University College Birmingham, you will need to make final arrangements, which are likely to include obtaining a visa.
Other
Fraud and Scam Awareness Workshop
Want to become more vigilant and safe in an increasingly digital world to protect your personal finances? Then join this workshop to learn how.
Other
Eddie Price
Eddie serves as a director of the Birmingham Wholesale Market Ltd the largest integrated fresh produce wholesale market in the UK.
Other
Lecturer
Laura Jones
News and insights
UCB students accept AVA product development challenge
Culinary Arts Management students have been challenged to create innovative new products for the Automatic Vending Association (AVA) to be in with a chance of winning £1,000.
News and insights
CAM Students Culinary Product Development Challenge
Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).
News and insights
UCB students take part in AVA's 2014 'Culinary Product Development Challenge'
Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.
News and insights
Vaishnavi flies flag for bakery innovation as Dawn Foods junior product developer
A bakery and patisserie graduate who rose to the occasion as a student ambassador for one of the industry’s top global manufacturers and ingredients suppliers has been taken on by the company as a junior product developer.
News and insights
Student Sophie Ecclestone wins another coveted food product development placement at Marks & Spencer
Sophie Ecclestone, a second-year undergraduate studying Food Development and Innovation, is one of just two successful candidates to gain a position on Marks & Spencer's highly sought after year-long Food Product Development Business placement scheme.
News and insights
High school students are food product development pioneers
Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.
News and insights
Full steam ahead for master’s students as proposals accepted for Vintage Trains
Postgraduate students from University College Birmingham are on track to make their mark in industry after successfully pitching new products to a heritage rail tour operator.
News and insights
UCB Business School to drive strategy for £470 million engineering project
UCB's Business School is celebrating after being selected to strategically drive a global engineering group's £470million product innovation project.
News and insights
Free sanitary products for University College Birmingham students to tackle period poverty
University College Birmingham has pledged its commitment to tackling period poverty by providing free sanitary products across its campuses.
News and insights
Students digitally link-up with fresh produce supplier to grow sustainability knowhow
Sustainable food production processes are a global priority and final year Food and Nutrition undergraduates were digitally teamed up with one of Europe’s leading suppliers of fresh produce to increase their industry knowledge.
News and insights
The search is on for the UK's hottest talent
Have you got a brilliant idea for a food product or a catering business?
News and insights
Vending machine challenge brings new ideas to the table
Researching, developing and launching a brand new product for the vending industry was all in a day's work for UCB students when they went head-to-head in an annual competition.
News and insights
Phil Hunt
Over 20 years’ industry experience and two decades teaching Building Services, specialising in sustainable design and future-ready construction skills.
News and insights
Goosefoot scoop top prize for best vending snack
Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.
News and insights
Ben King
Since graduation, Ben has been taking the skills he gained at the University into his role as a food-to-go product developer.
News and insights
FCM Students Love Food Hate Waste
First Year Food and Consumer Management students have joined forces with WRAP and their Love Food Hate Waste campaign to produce quick, easy recipes which use the food leftovers which are so often thrown away.
News and insights
Ross Yates
Starting as a Level 2 Bakery student, Ross dreamed of going onto a degree and forging a career in new product development.
News and insights
Future's bright for Stephanie as LED lights bring victory at national competition
UCB's talented make-up artist student Stephanie Harrison, has once again been victorious at a national competition, thanks to an inspired body art design which incorporated LED lights, UV paint and funky foam.
News and insights
Project Runway: Level 3 students pull off sensational end-of-year fashion show
Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.
News and insights
Tourism students target plastic pollution for environmental leadership campaign
Students from University College Birmingham have launched their own campaign to help combat plastic pollution as part of a national programme to produce the next generation of green leaders.
News and insights
Global bakery products manufacturer snaps up UCB graduate for R&D role
A freshly-graduated UCB student has been appointed as a research and development technologist for one of the largest producers of yeast and bakery equipment in the world.
News and insights
EUGangs Project representatives travel to Italy for transnational meeting
University College Birmingham lecturers travelled to Italy to represent the University at the EUGangs Project’s fourth transnational meeting.
News and insights
UCB hears all with The Listening Project
UCB students, lecturers and support staff gathered in droves to take part in The Listening Project, a day-long student conference devoted to improving every element of life at the University.
News and insights
UCB and Schwarzkopf project makes dreams come true
An innovative talent-spotting project, pioneered by University College Birmingham in association with Schwarzkopf, is going from strength to strength.
News and insights
Sports Therapy research viva
Sports Therapy students are presenting their vivas to lecturers as part of their final year Research Project.
News and insights
UCB students attend EU Gangs project in Italy
Degree student Dawn Dance studying Youth Community and Families at UCB and James Doyle, who along with Dawn also completed a Training the Trainer course in November 2014, have just returned from Italy having completed a 5 day mobility project…
News and insights
Bakery's Easter Eggstravaganza
Level 3 Professional Bakery students have been showcasing their creative chocolatier skills for an Easter project.
News and insights
Burnt Chef Project aims to help students fight mental health stigma
Students took part in a special seminar with speakers from the Burnt Chef Project, focused on raising awareness of mental health issues in the hospitality industry.
News and insights
Students support Whitworths on development of new vegan Protein By Nature range
University College Birmingham students have put their food training into action by supporting a top industry firm in the development of a new range of vegan products.
News and insights
UCB Business School delivers multi-million pound strategy for engineering firm
A group of students from the Business School at UCB delivered their pitch on the strategy for the CRUSER® project to the Executive team of Hayward Tyler Group after just 3-weeks of analysing the Global Engineering Group.
News and insights
Innovate UK awards £1.2m to University-led partnership to grow battery manufacturing
University College Birmingham will lead a regional partnership delivering a new project growing new skills in battery manufacturing and innovation. The University, WMG at the University of Warwick, Cranfield University and RAVMAC LTD will jointly deliver the project and the…
News and insights
University backs council civic project to help city bounce back from Covid pandemic
University College Birmingham has teamed up with Birmingham City Council as part of a project to support local communities as the region recovers from the coronavirus pandemic.
News and insights
Students hold Enterprise and Innovation Showcase
Students from the School of Hospitality, Tourism and Events hosted an Enterprise and Innovation Showcase as part of their final year Research Project.
News and insights
C'est chic… Emilie is a model student
Makeup supremo Emilie Heyl produced a stunning magazine celebrating timeless French style for her final-year project at University College Birmingham.
News and insights
Katie Garrett
Graduate Katie not only won a new product development role with a royal wedding cake maker, but also a top industry award.
News and insights
Food and Consumer Management students are recipe pioneers
Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.
News and insights
It's a bug's life at Applied Food and Nutrition final project presentation day
Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.
News and insights
UCB recipes to feature in Co-op campaign to reduce food waste
Three UCB students who won a culinary competition to produce a tasty soup from typical kitchen leftovers have been filmed creating a step-by-step guide.
News and insights
University bakers back the Great Birmingham Bun
Bakery students at University College Birmingham are putting their best foot forward helping to produce a sweet treat for fun runners.
News and insights
Jessica and Hannah celebrate 60 years of the British Society of Bakers
UCB Bakery apprentices Jessica Dalton and Hannah Bradbury produced a delicious cake to mark the British Society of Baking’s diamond jubilee.
News and insights
Students develop out-of-this-world recipes for MARS
A group of Culinary Arts Management, Food and Nutrition and Bakery and Patisserie Technology students have been enlisted by major food company MARS to come up with creative recipes using some of the company’s most popular food products.
College & Sixth Form courses
College
Design, Surveying and Planning for Construction T-level
Entry
September
Mode of study
Full-Time
College & Sixth Form courses
College
Design and Development for Engineering and Manufacturing T-level
Entry
September
Mode of study
Full-Time
College & Sixth Form courses
College
Construction and the Built Environment Level 3
Entry
September
Mode of study
Full-Time
Other
Lecturer
Jigisha Dharman
Other
Apprenticeships
Building Services Engineer Degree Apprenticeship (Advanced Entry) BEng (Hons)
Entry
September, February
Mode of study
Part-Time
Other
Programme Lead, Sustainable Construction and Project Management
Dr Ali Abdi
Other
Senior Lecturer
Trevor Brown
Other
Bakery Tutor
Sally Davis
Other
Apprenticeships
Commis Chef Apprenticeship Level 2
Entry
September, January, April
Mode of study
Part-Time
Other
Bakery and confectionery facilities
Our baking and product development laboratories feature the very latest equipment, while our Cakes and Bakes shop sells a wide range of baked goods made by our students.
Other
College Student Handbook
This handbook has been produced to give you an insight into UCB and your course, so please bookmark it for easy reference.
Other
Academic Development Tutor
Bobbie Blair
Other
Associate professor and Deputy Dean
Sean Preston
Other
Lecturer
Sophie Murphy
Other
Senior Lecturer
Jo Lyons
Other
Lecturer/ Level 6 Year Manager for BSc Bakery & Patisserie Technology
Graham Duckworth
Other
Our sustainability
We take sustainability very seriously and will use our position to embed sustainability across our operations and our place in the community and society at large.
Other
International tuition fees
Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.
Other
Online content moderation guidance
We welcome your participation and comments on the University College Birmingham’s website, online forums and various digital and social media content.
Other
Marks and Certificates
Whether you're a former student who needs to replace vital documents, or a current student who wants to know what you will receive when you complete your studies, you will find all the relevant information here.
Other
Working towards a sustainable community
Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.
Other
Open to the public
We offer a wide range of services at University College Birmingham.
Other
How to find us
Details on where we are, directions to the University and transport options available.
Other
World
Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.
Other
Apply for an Apprenticeship | University College Birmingham
University College Birmingham offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…
Other
Test - accordions
Other
Birmingham Battery Manufacturing Skills Pathway (B-MSP)
With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce. We can support you with accredited courses required to prepare your workforce to meet the changing needs of the battery industry.
Other
Industry links
We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…
Other
Our economic impact
At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.
Other
Schools
University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.
Other
Sixth form
If you want to do A-levels in Birmingham and prepare for university in the same study environment, check out our sixth form centre for the city, based at our Camden House campus building.
Other
2 Day Degree
The UCB 2 Day Degree is a complete degree, the same qualification, the same quality, delivered in a way that makes it genuinely possible for more people to go into higher education.
Other
Support for staff
If you're a staff member affected by sexual harassment, violence, or abuse, we’re here to support you. Access confidential guidance, reporting options, and wellbeing services.
Other
Employer Board
University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…
Other
Student Ambassadors
Our Student Ambassador scheme provides opportunities for flexible, part-time work that will fit around your studies while you enhance your CV.
Other
Courses starting in February
If you're looking for a new challenge next year, take a look at our courses available for February 2026 entry.
Other
Visas and immigration
Once you have made your decision to study at University College Birmingham, you will need to make final arrangements, which are likely to include obtaining a visa.
Other
Fraud and Scam Awareness Workshop
Want to become more vigilant and safe in an increasingly digital world to protect your personal finances? Then join this workshop to learn how.
Other
Eddie Price
Eddie serves as a director of the Birmingham Wholesale Market Ltd the largest integrated fresh produce wholesale market in the UK.
Other
Lecturer
Laura Jones