Recent searches
You do not have any recent searches.
  • All results (37)
  • University courses (19)
  • College & Sixth Form courses (3)
  • News and insights (41)
  • Other (37)

University courses

Undergraduate

Graphic Design BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Postgraduate

Engineering Management MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Data Analytics MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Automated Manufacturing Engineering BEng (Hons)

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Construction Project Management MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Electromechanical Engineering BEng

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Top-up

Culinary Arts Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Mechanical Engineering BEng (Hons)

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Engineering Higher National Certificate

Entry

September, February

Mode of study

Part-Time, Full-Time

University courses

Postgraduate

Dietetics MSc

Entry

February

Mode of study

Full-Time

University courses

Top-up

Bakery and Patisserie Technology BSc (Hons) Top-up

Entry

September

Mode of study

Full-Time

University courses

Postgraduate

Aviation Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Make up and Hair Artistry Higher National Diploma

Entry

September 2027

Mode of study

Full-Time

University courses

Undergraduate

Bakery and Patisserie Technology BSc (Hons) / FdSc

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate, Top-up

Building Services Engineering (BEng) Advanced Entry

Entry

September

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Civil Engineering Higher National Certificate

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Hair and Make-up Business Management BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Make up and Hair Artistry Higher National Certificate

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Food and Nutrition BSc (Hons) / FdSc

Entry

September

Mode of study

Full-Time

Other

Lecturer

Jigisha Dharman

Other

Apprenticeships

Building Services Engineer Degree Apprenticeship (Advanced Entry) BEng (Hons)

Entry

September, February

Mode of study

Part-Time

Other

Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

Other

Senior Lecturer

Trevor Brown

Other

Bakery Tutor

Sally Davis

Other

Apprenticeships

Commis Chef Apprenticeship Level 2

Entry

September, January, April

Mode of study

Part-Time

Other

Bakery and confectionery facilities

Our baking and product development laboratories feature the very latest equipment, while our Cakes and Bakes shop sells a wide range of baked goods made by our students.

Other

College Student Handbook

This handbook has been produced to give you an insight into UCB and your course, so please bookmark it for easy reference.

Other

Academic Development Tutor

Bobbie Blair

Other

Associate professor and Deputy Dean

Sean Preston

Other

Lecturer

Sophie Murphy

Other

Senior Lecturer

Jo Lyons

Other

Lecturer/ Level 6 Year Manager for BSc Bakery & Patisserie Technology

Graham Duckworth

Other

Our sustainability

We take sustainability very seriously and will use our position to embed sustainability across our operations and our place in the community and society at large.

Other

International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

Other

Online content moderation guidance

We welcome your participation and comments on the University College Birmingham’s website, online forums and various digital and social media content.

Other

Marks and Certificates

Whether you're a former student who needs to replace vital documents, or a current student who wants to know what you will receive when you complete your studies, you will find all the relevant information here.

Other

Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

Other

Open to the public

We offer a wide range of services at University College Birmingham.

Other

How to find us

Details on where we are, directions to the University and transport options available.

Other

World

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

Other

Apply for an Apprenticeship | University College Birmingham

University College Birmingham offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…

Other

Test - accordions

Other

Birmingham Battery Manufacturing Skills Pathway (B-MSP)

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce. We can support you with accredited courses required to prepare your workforce to meet the changing needs of the battery industry.

Other

Industry links

We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…

Other

Our economic impact

At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.

Other

Schools

University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

Other

Sixth form

If you want to do A-levels in Birmingham and prepare for university in the same study environment, check out our sixth form centre for the city, based at our Camden House campus building.

Other

2 Day Degree

The UCB 2 Day Degree is a complete degree, the same qualification, the same quality, delivered in a way that makes it genuinely possible for more people to go into higher education.

Other

Support for staff

If you're a staff member affected by sexual harassment, violence, or abuse, we’re here to support you. Access confidential guidance, reporting options, and wellbeing services.

Other

Employer Board

University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…

Other

Student Ambassadors

Our Student Ambassador scheme provides opportunities for flexible, part-time work that will fit around your studies while you enhance your CV.

Other

Courses starting in February

If you're looking for a new challenge next year, take a look at our courses available for February 2026 entry.

Other

Visas and immigration

Once you have made your decision to study at University College Birmingham, you will need to make final arrangements, which are likely to include obtaining a visa.

Other

Fraud and Scam Awareness Workshop

Want to become more vigilant and safe in an increasingly digital world to protect your personal finances? Then join this workshop to learn how.

Other

Eddie Price

Eddie serves as a director of the Birmingham Wholesale Market Ltd the largest integrated fresh produce wholesale market in the UK.

Other

Lecturer

Laura Jones

News and insights

UCB students accept AVA product development challenge

Culinary Arts Management students have been challenged to create innovative new products for the Automatic Vending Association (AVA) to be in with a chance of winning £1,000.

News and insights

CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

Vaishnavi flies flag for bakery innovation as Dawn Foods junior product developer

A bakery and patisserie graduate who rose to the occasion as a student ambassador for one of the industry’s top global manufacturers and ingredients suppliers has been taken on by the company as a junior product developer.

News and insights

Student Sophie Ecclestone wins another coveted food product development placement at Marks & Spencer

Sophie Ecclestone, a second-year undergraduate studying Food Development and Innovation, is one of just two successful candidates to gain a position on Marks & Spencer's highly sought after year-long Food Product Development Business placement scheme.

News and insights

High school students are food product development pioneers

Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.

News and insights

Full steam ahead for master’s students as proposals accepted for Vintage Trains

Postgraduate students from University College Birmingham are on track to make their mark in industry after successfully pitching new products to a heritage rail tour operator.

News and insights

UCB Business School to drive strategy for £470 million engineering project

UCB's Business School is celebrating after being selected to strategically drive a global engineering group's £470million product innovation project.

News and insights

Free sanitary products for University College Birmingham students to tackle period poverty

University College Birmingham has pledged its commitment to tackling period poverty by providing free sanitary products across its campuses.

News and insights

Students digitally link-up with fresh produce supplier to grow sustainability knowhow

Sustainable food production processes are a global priority and final year Food and Nutrition undergraduates were digitally teamed up with one of Europe’s leading suppliers of fresh produce to increase their industry knowledge.

News and insights

The search is on for the UK's hottest talent

Have you got a brilliant idea for a food product or a catering business?

News and insights

Vending machine challenge brings new ideas to the table

Researching, developing and launching a brand new product for the vending industry was all in a day's work for UCB students when they went head-to-head in an annual competition.

News and insights

Phil Hunt

Over 20 years’ industry experience and two decades teaching Building Services, specialising in sustainable design and future-ready construction skills.

News and insights

Goosefoot scoop top prize for best vending snack

Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.

News and insights

Ben King

Since graduation, Ben has been taking the skills he gained at the University into his role as a food-to-go product developer.

News and insights

FCM Students Love Food Hate Waste

First Year Food and Consumer Management students have joined forces with WRAP and their Love Food Hate Waste campaign to produce quick, easy recipes which use the food leftovers which are so often thrown away.

News and insights

Ross Yates

Starting as a Level 2 Bakery student, Ross dreamed of going onto a degree and forging a career in new product development.

News and insights

Future's bright for Stephanie as LED lights bring victory at national competition

UCB's talented make-up artist student Stephanie Harrison, has once again been victorious at a national competition, thanks to an inspired body art design which incorporated LED lights, UV paint and funky foam.

News and insights

Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

News and insights

Tourism students target plastic pollution for environmental leadership campaign

Students from University College Birmingham have launched their own campaign to help combat plastic pollution as part of a national programme to produce the next generation of green leaders.

News and insights

Global bakery products manufacturer snaps up UCB graduate for R&D role

A freshly-graduated UCB student has been appointed as a research and development technologist for one of the largest producers of yeast and bakery equipment in the world.

News and insights

EUGangs Project representatives travel to Italy for transnational meeting

University College Birmingham lecturers travelled to Italy to represent the University at the EUGangs Project’s fourth transnational meeting.

News and insights

UCB hears all with The Listening Project

UCB students, lecturers and support staff gathered in droves to take part in The Listening Project, a day-long student conference devoted to improving every element of life at the University.

News and insights

UCB and Schwarzkopf project makes dreams come true

An innovative talent-spotting project, pioneered by University College Birmingham in association with Schwarzkopf, is going from strength to strength.

News and insights

Sports Therapy research viva

Sports Therapy students are presenting their vivas to lecturers as part of their final year Research Project.

News and insights

UCB students attend EU Gangs project in Italy

Degree student Dawn Dance studying Youth Community and Families at UCB and James Doyle, who along with Dawn also completed a Training the Trainer course in November 2014, have just returned from Italy having completed a 5 day mobility project…

News and insights

Bakery's Easter Eggstravaganza

Level 3 Professional Bakery students have been showcasing their creative chocolatier skills for an Easter project.

News and insights

Burnt Chef Project aims to help students fight mental health stigma

Students took part in a special seminar with speakers from the Burnt Chef Project, focused on raising awareness of mental health issues in the hospitality industry.

News and insights

Students support Whitworths on development of new vegan Protein By Nature range

University College Birmingham students have put their food training into action by supporting a top industry firm in the development of a new range of vegan products.

News and insights

UCB Business School delivers multi-million pound strategy for engineering firm

A group of students from the Business School at UCB delivered their pitch on the strategy for the CRUSER® project to the Executive team of Hayward Tyler Group after just 3-weeks of analysing the Global Engineering Group.

News and insights

Innovate UK awards £1.2m to University-led partnership to grow battery manufacturing

University College Birmingham will lead a regional partnership delivering a new project growing new skills in battery manufacturing and innovation. The University, WMG at the University of Warwick, Cranfield University and RAVMAC LTD will jointly deliver the project and the…

News and insights

University backs council civic project to help city bounce back from Covid pandemic

University College Birmingham has teamed up with Birmingham City Council as part of a project to support local communities as the region recovers from the coronavirus pandemic.

News and insights

Students hold Enterprise and Innovation Showcase

Students from the School of Hospitality, Tourism and Events hosted an Enterprise and Innovation Showcase as part of their final year Research Project.

News and insights

C'est chic… Emilie is a model student

Makeup supremo Emilie Heyl produced a stunning magazine celebrating timeless French style for her final-year project at University College Birmingham.

News and insights

Katie Garrett

Graduate Katie not only won a new product development role with a royal wedding cake maker, but also a top industry award.

News and insights

Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

News and insights

It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

News and insights

UCB recipes to feature in Co-op campaign to reduce food waste

Three UCB students who won a culinary competition to produce a tasty soup from typical kitchen leftovers have been filmed creating a step-by-step guide.

News and insights

University bakers back the Great Birmingham Bun

Bakery students at University College Birmingham are putting their best foot forward helping to produce a sweet treat for fun runners.

News and insights

Jessica and Hannah celebrate 60 years of the British Society of Bakers

UCB Bakery apprentices Jessica Dalton and Hannah Bradbury produced a delicious cake to mark the British Society of Baking’s diamond jubilee.

News and insights

Students develop out-of-this-world recipes for MARS

A group of Culinary Arts Management, Food and Nutrition and Bakery and Patisserie Technology students have been enlisted by major food company MARS to come up with creative recipes using some of the company’s most popular food products.

Other

Lecturer

Jigisha Dharman

Other

Apprenticeships

Building Services Engineer Degree Apprenticeship (Advanced Entry) BEng (Hons)

Entry

September, February

Mode of study

Part-Time

Other

Programme Lead, Sustainable Construction and Project Management

Dr Ali Abdi

Other

Senior Lecturer

Trevor Brown

Other

Bakery Tutor

Sally Davis

Other

Apprenticeships

Commis Chef Apprenticeship Level 2

Entry

September, January, April

Mode of study

Part-Time

Other

Bakery and confectionery facilities

Our baking and product development laboratories feature the very latest equipment, while our Cakes and Bakes shop sells a wide range of baked goods made by our students.

Other

College Student Handbook

This handbook has been produced to give you an insight into UCB and your course, so please bookmark it for easy reference.

Other

Academic Development Tutor

Bobbie Blair

Other

Associate professor and Deputy Dean

Sean Preston

Other

Lecturer

Sophie Murphy

Other

Senior Lecturer

Jo Lyons

Other

Lecturer/ Level 6 Year Manager for BSc Bakery & Patisserie Technology

Graham Duckworth

Other

Our sustainability

We take sustainability very seriously and will use our position to embed sustainability across our operations and our place in the community and society at large.

Other

International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

Other

Online content moderation guidance

We welcome your participation and comments on the University College Birmingham’s website, online forums and various digital and social media content.

Other

Marks and Certificates

Whether you're a former student who needs to replace vital documents, or a current student who wants to know what you will receive when you complete your studies, you will find all the relevant information here.

Other

Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

Other

Open to the public

We offer a wide range of services at University College Birmingham.

Other

How to find us

Details on where we are, directions to the University and transport options available.

Other

World

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

Other

Apply for an Apprenticeship | University College Birmingham

University College Birmingham offers people aged 16 and over exciting opportunities to learn skills for life while getting paid. From healthcare and business to culinary and construction, we are here to help you kick-start your career and it won't cost…

Other

Test - accordions

Other

Birmingham Battery Manufacturing Skills Pathway (B-MSP)

With more qualified staff needed to support demand, your solution could be to upskill or retrain your current workforce. We can support you with accredited courses required to prepare your workforce to meet the changing needs of the battery industry.

Other

Industry links

We are renowned for our industry links on a global scale. Whether we are working with businesses to provide students with great placements and work experience, coordinating internships abroad or liaising with sector-specific organisations and societies to bolster our courses…

Other

Our economic impact

At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.

Other

Schools

University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

Other

Sixth form

If you want to do A-levels in Birmingham and prepare for university in the same study environment, check out our sixth form centre for the city, based at our Camden House campus building.

Other

2 Day Degree

The UCB 2 Day Degree is a complete degree, the same qualification, the same quality, delivered in a way that makes it genuinely possible for more people to go into higher education.

Other

Support for staff

If you're a staff member affected by sexual harassment, violence, or abuse, we’re here to support you. Access confidential guidance, reporting options, and wellbeing services.

Other

Employer Board

University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…

Other

Student Ambassadors

Our Student Ambassador scheme provides opportunities for flexible, part-time work that will fit around your studies while you enhance your CV.

Other

Courses starting in February

If you're looking for a new challenge next year, take a look at our courses available for February 2026 entry.

Other

Visas and immigration

Once you have made your decision to study at University College Birmingham, you will need to make final arrangements, which are likely to include obtaining a visa.

Other

Fraud and Scam Awareness Workshop

Want to become more vigilant and safe in an increasingly digital world to protect your personal finances? Then join this workshop to learn how.

Other

Eddie Price

Eddie serves as a director of the Birmingham Wholesale Market Ltd the largest integrated fresh produce wholesale market in the UK.

Other

Lecturer

Laura Jones

Back to top