News and insights

College of Food grad gains prestigious Michelin star for Lichfield restaurant

An acclaimed local restaurant run by a University College Birmingham graduate gains its first Michelin Star.

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First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

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UCB confers honorary fellowship on Michelin-star chef Glynn Purnell

Michelin-star chef Glynn Purnell swapped his chef whites and toque for a gown and mortar board when he was conferred with an honorary fellowship by University College Birmingham.

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Simpsons master Luke Tipping shares expertise on running Michelin Star restaurant

Food students at University College Birmingham have had the chance to gain expert insight from a top chef at one of the city's most prestigious restaurants.

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From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

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RACA apprentice scores job at three Michelin-star restaurant

Drew Morris, a Royal Academy of Culinary Arts (RACA) apprentice nearing the end of his time with UCB, has just landed a job at iconic three Michelin-star restaurant The Waterside Inn in Bray, Berkshire.

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Michelin-starred UCB graduate's restaurant named one of the best in UK

Brad Carter, University College Birmingham graduate and Michelin-starred chef, has had his restaurant named as one...

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The Michelin star restaurant staffed entirely by UCB trained chefs

It’s the newly-crowned Michelin star restaurant where all the chefs trained at University College Birmingham. Chef/proprietor Brad Carter rightly made the headlines when his neighbourhood Birmingham restaurant was awarded its first star last week.

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Toque d'Or title winners visit three Michelin-starred restaurant on prize trip to Spain

University College Birmingham's triumphant Toque d'Or team had the chance to dine at the chef’s table at one of the world's few three Michelin-starred restaurants during a prize trip to Spain.

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Hospitality students enjoy three Michelin star experience at The Fat Duck

Two University College Birmingham students have had the opportunity to experience world-renowned food and service at one of the UK's most prestigious restaurants.

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Professional Cookery students rustle up sweet treats with Michelin star chef

A group of 10 Level 2 Professional Cookery students have been rewarded for outstanding hard work with a masterclass on patisserie with celebrated pastry chef Anthony Audebard.

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Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

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Students take part in BBC Two show

It is an exciting time as currently UCB is featuring on the BBC Two series The Chef¹s Protege with a group of our Culinary Arts Management and VRQ Professional Chef Diploma students being mentored by the famous Michelin starred chef…

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Front of house apprenticeship at Simpsons, Birmingham

Simpsons restaurant is looking for a new front of house apprentice to learn while they earn in their Michelin star restaurant.

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UCB serves up chef apprenticeships

Simpsons restaurant is looking for two new apprentice chefs to learn while they earn in their Michelin star kitchens.

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Andreas Antona awarded Honorary Doctorate

Michelin star chef, Andreas Antona, has been awarded an Honorary Doctorate at the recent University College Birmingham (UCB) Awards Congregations.

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Melanie's success at the Cross at Kenilworth

NVQ Hospitality alumni Melanie Harris now works full-time at The Cross at Kenilworth, a Michelin star pub restaurant owned and run by award-winning chefs.

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Stourbridge schoolgirl wins University College Birmingham Young Chef of the Year 2020

A Stourbridge schoolgirl has roasted the competition to win University College Birmingham’s Young Chef of the Year and the chance to cook at Raymond Blanc OBE’s Michelin-starred restaurant.

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Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

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Hospitality apprenticeship at The Cross, Kenilworth (1)

Passionate about hospitality? We have a fantastic opportunity for you!  The Cross , Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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Apprentices working at top Brum restaurants win record haul of medals at Hotelympia

University College Birmingham chef apprentices working at Michelin-starred restaurants and other venues across the region have come away with a record medal haul from the Hotelympia skills competition – an achievement described as “exceptional”.

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Top chef and UCB graduate donates book collection to students

The chef director at Michelin-starred restaurant Carters of Moseley, UCB graduate Brad Carter, has given 30 of his own collection of recipe books to five Level 3 Professional Cookery students.

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Oar-inspiring prize for FutureChef Katie

Katie Cooper, a UCB student who is on a placement at Michelin-starred Carters of Moseley, spent a day with the Sodexo team at Henley Royal Regatta as part of her first prize for winning Springboard's FutureChef 2017 competition.

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Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

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Schoolgirl Jo wins chance to shadow TV chef as UCB Young Chef of the Year

Schoolgirl Jo Dainton has won the chance to shadow a Michelin-starred TV chef after being crowned winner of UCB’s Young Chef of the Year 2018 competition.

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Professional Cookery students' micro herb visit bursts with flavour

Professional Cookery students’ micro herb visit bursts with flavour from micro herbs to edible flowers, Professional Cookery degree students received more than a flavour of the garnishes that adorn today’s Michelin-starred plates during an inspirational study trip.

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Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper, Royal Academy of Culinary Arts (RACA) apprentice and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

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Students shake things up and play 'restaurant inspector' at Purnell's

A group of Food and Beverage Service students not only had the chance to learn how to make cocktails with the best during a visit to Michelin-starred Glynn Purnell’s Birmingham bistro, they were invited to play ‘restaurant inspector’ and review…

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Student Daniel invited to exclusive meal at Heston Blumenthal's Fat Duck restaurant

Third-year Hospitality Business Management student Daniel Bennett had the experience of a lifetime at Heston Blumenthal’s three Michelin star Fat Duck restaurant after being chosen from over 800 applicants to attend a free-of-charge ‘Inspiration Lunch’ dedicated exclusively to restaurant staff.

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UCB helps in search for latest Roux Scholar

Details of a prestigious competition to find the next chef to follow in the footsteps of some of the country’s top culinary stars have been announced with the UCB kitchens once again being used to host one of the finals.

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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University kitchens to host Roux Scholarship after getting green light for autumn

The prestigious Roux Scholarship is to finally go ahead at University College Birmingham this autumn having been delayed twice due to the coronavirus pandemic.

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Lecturer who mentored hundreds of student chefs made Honorary Fellow

A lecturer who has trained more student chefs than he has had hot dinners has been awarded an Honorary Fellowship from University College Birmingham – where he has worked and inspired everyone around him for almost three decades.

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UCB proud host of RACA Annual Awards of Excellence

Eight top pastry chefs pushed themselves to the limit in UCB’s kitchens yesterday by the Royal Academy of Culinary Arts (RACA) Awards of Excellence (AAE) pastry final - described by the organisation as “the most prestigious award available to young…

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UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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Katie beats thousands to win place in FutureChef final

One of UCB's most talented young chefs has secured her place in the final of the Springboard FutureChef competition.

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Exciting new judges lined up for UCB Young Chef of the Year - entries now open!

Acclaimed street food star Lee Desanges - who achieved fame for cooking over charcoal under the bonnet of a 1964 Mini Cooper through his Baked in Brick business - is one of the exciting, new judges for University College Birmingham’s…

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University College Birmingham hosted Midlands Chefs' Forum Launch!

The Chefs' Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017

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Hunt for UK's Best Oriental Young Chef is Back for 2015

Leading Oriental grocer Wing Yip has launched its annual search for the UK's top Oriental Cookery Young Chef.

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Student chef wins chance to support Team UK at world's most prestigious culinary competition

A promising student chef has received the opportunity of a lifetime after being invited to accompany the duo representing the UK at the final of the most prestigious culinary competition in the world.

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Ex-UCB student Monty wows the judges on BBC's MasterChef: The Professionals

A former student chef at University College Birmingham has wowed TV judges to reach the Knockout Week in the latest series of BBC show MasterChef: The Professionals.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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Millie marvels as UCB students sweep the board

Extra hours of hard work paid off for student Millie Tibbins after she scooped second place in one of the country’s most prestigious competitions for young chefs.

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Students and apprentices join star-studded kitchen staff at Chef's Forum event hosted by UCB.

A group of Royal Academy of Culinary Arts (RACA) apprentices and Level 3 Hospitality with Events students joined forces yesterday for The Chef’s Forum Birmingham and Midlands Lunch – a pay-as-you-feel event for top chefs and influencers across the region…

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UCB student wins second at prestigious Young Chef of the Year Peru competition!

Culinary Arts Management student Ryan Sharpe has beaten students and industry professionals from all over the UK to come second in the Young Chef of the Year Peru competition, which was held this month at Westminster College in London.

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Luke is a star chef in the making

Level 3 Professional Cookery student Luke Dcaccia has gained valuable work experience in the kitchens of Belmond Le Manoir aux Quat’Saisons in Oxfordshire.

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UCB's restaurant 'The Atrium' listed in top 10 best places to eat in Birmingham

Students and staff working at UCB's Atrium restaurant are celebrating after the restaurant featured in a Top Ten of the best places to eat in Birmingham.

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Student Elliot makes BCF Young Chef of the Year final

FdA Professional Cookery student Elliot Lawn has been named a finalist of the British Culinary Federation Young Chef of the Year competition.

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Renowned chef awarded Honorary Fellowship by UCB

Renowned chef Brian Turner was among six outstanding candidates to be awarded an Honorary Fellowship at this years' graduation at UCB.

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Trainee chef meets cooking legend Marco Pierre White

Trainee chef Nathan Lane picked up some tops tips from a culinary legend when he attended a cooking master class.

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Katie prepares to cook up a storm at FutureChef competition

All eyes will be on UCB apprentice Katie Cooper tomorrow (February 4) when she competes at the regional final of the Springboard FutureChef competition.

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Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

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Professional cookery students learn how to get ahead

Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.

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Student chefs battle it out for top turkey prize

Student chefs from colleges across the country competed at UCB in a live cook-off to be crowned Student Chef of the Year in the 2014 British Turkey Awards.

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Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

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Team UK shows the rest of the world that they are a force to be reckoned with!

Bocuse d'Or, the most prestigious cooking competition in the world, held in Lyon France on the 29th and 30th January, is described by celebrity chef Brian Turner CBE "as the Olympics of high cuisine, there is no cookery competition like…

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UCB student is Oriental Young Chef of the Year

Culinary Arts Management degree student Joseph Vinten is celebrating after winning Wing Yip 'Oriental Young Chef of the Year' competition which took place at UCB.

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A day of celebration for graduating students

One thousand students will graduate at Symphony Hall Birmingham on Friday 20 September as the University College Birmingham (UCB) annual Awards Congregations get underway.

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Graduate Daniel celebrated in top 30 under 30 rising stars in British hospitality

Hospitality graduate Daniel Bennett has been recognised as one of 30 of the industry’s top rising stars under the age of 30 at the 2024 Acorn Awards.

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College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

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Kishaan learns from best at Scottish celebrity chef's restaurant

A student who decided to follow his dream and retrain to become a qualified chef at the age of 30…

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Graduate Nathan and Team UK secure top 10 finish at Bocuse d'Or world final

A team of chefs including a University College Birmingham graduate have secured a top 10 finish in the final of the world's most prestigious culinary competition.

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Catarina embraces superfoods to make Peruvian young chef final

A budding student chef used everything from umami king oyster mushroom scallops to caramel coated chia seeds to win a place in the finals of a national Peruvian food challenge.

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Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

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Fundraising dinner nets record £38,000 for UK Bocuse d'Or world title bid

A fundraising event at University College Birmingham has raised a record sum of more than £38,000 in support of the UK team competing at this year’s Bocuse d’Or final.

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National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

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University College Birmingham launches region's most prestigious chef apprenticeship

University College Birmingham is launching a prestigious new course for apprentice chefs in partnership with the Royal Academy of Culinary Arts.

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Jack hits the heights in Young Chef of the Year final

A UCB student is celebrating a top three finish in the prestigious British Culinary Federation Young Chef of the Year 2015 competition.

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Top chef and longstanding UCB supporter Brian Turner CBE steps down as Bocuse d'Or president

Top chef and visiting UCB professor Brian Turner CBE has stepped down as president of the prestigious Bocuse d’Or but will stay on the Bocuse d’Or UK Academy as honorary life vice-president.

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Yasmine Selwood

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Lecturer, Personal Tutor and Food Service

Daniel Charles Bennett

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Eleny Wood

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University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

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We offer a wide range of services at University College Birmingham.

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At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.

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Meet the International team

Find out more about the International team

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Business

University College Birmingham’s commitment to vocational education, from apprenticeships through to Master’s Degrees, means we actively promote engagement with business across a variety of platforms. We can support your industry through training and support, work placements and job opportunities –…

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Deputy Dean for Quality Assurance and Enhancement

Professor Michelle Callanan

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Senior Lecturer

Michelle McDermott

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Senior Lecturer

Martin Hodgetts

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Lecturer & Personal Tutor

Marco Sannio

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Learning & Skills development Coach - Commis Chef & Chef de Partie

Jennifer Chaudhuri-Goff

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Baboucarr Sanneh

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Senior Lecturer in Postgraduate and CPD

Daniel Evans

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David Beere

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Chef Lecturer

Ashley Probert