Other

Lecturer

Sanah Masood

Other

Senior Lecturer

Martin Hodgetts

Other

Lecturer in Health and Social Care

Deanna Vaughan

Other

Confectionery Lecturer and Level 5 Year Manager

Simon Manton

News and insights

Professional cookery students learn how to get ahead

Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.

News and insights

UCB Chefs Victorious at British Cookery Championships

University College Birmingham student and staff Chefs are victorious after winning an incredible amount of awards at the British Cookery Championships, held as part of The Hospitality Show this week.

News and insights

Professional cookery students get a masterclass in venison

Professional cookery students were given a masterclass in venison by a deer stalker and a visiting head chef.

News and insights

Professional Cookery students enjoy an action-packed Activity Week

Professional Cookery students at UCB were treated to a packed programme of classes from industry experts last week, in a half-term break with a difference.

News and insights

Aaron McLaughlin wins Wing Yip Oriental Cookery Young Chef of the Year 2017

A talented young chef from the Honourable Society of Lincolns Inn has won the coveted title - Wing Yip Oriental Cookery Young Chef of the Year 2017.

News and insights

Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers

Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.

News and insights

Professional Cookery students rustle up sweet treats with Michelin star chef

A group of 10 Level 2 Professional Cookery students have been rewarded for outstanding hard work with a masterclass on patisserie with celebrated pastry chef Anthony Audebard.

News and insights

Statement on A-level, BTEC and GCSE results

We welcome the decision by Ofqual and the Department for Education to remove the cap on the number of university places available, and to award A-level and GCSE students their Centre Assessed Grades.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 2

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Sports therapy quartet gain ‘life-changing’ experience at London 2 Paris event

Young sports therapists training at University College Birmingham have been testing their talents either side of the English Channel to help cyclists in a charity endurance event.

News and insights

Digital T-level placement students support racial empowerment

Digital T-level students at University College Birmingham have been supporting racial empowerment through a placement with city-based Girl Grind UK.

News and insights

UCB secures landmark Level 3 apprenticeship contract with major housing association

UCB has confirmed a sought-after deal to provide 20 Level 3 Apprenticeships to staff at the Midland Heart Housing Association, forming the final stage of the company's three-part leadership programme.

News and insights

New multi-million-pound sixth form centre to support launch of A-level courses

University College Birmingham is to begin offering a range of A-level courses as part of a major multi-million-pound investment in a brand new sixth form centre.

News and insights

Award-winning Nitisha dhal-ighted to launch vegan and vegetarian cookery book

A UCB graduate chef and former face of Tesco’s Indian Convenience Meal range is about to launch a vegan and vegetarian cookery book following the global success of her first book.

News and insights

Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

News and insights

Professional Cookery students' micro herb visit bursts with flavour

Professional Cookery students’ micro herb visit bursts with flavour from micro herbs to edible flowers, Professional Cookery degree students received more than a flavour of the garnishes that adorn today’s Michelin-starred plates during an inspirational study trip.

News and insights

Aiming for a 2:1 or above?

Classification session – Tuesday 10th March, 4pm - 6pm Are you aiming for a 2:1 or 1st class degree classification? If so, Tuesday's session is perfect for you.

News and insights

Becca a class act as senior tutor at Raymond Blanc cookery school

A former UCB student has been cooking up a storm on stage at a string of festivals - including BBC Countryfile Live - over the summer before heading back to the classroom.

News and insights

Starting them young – PGCE students learn to teach cookery

A group of School Direct teaching students has been shown how to teach young children to cook – and why it’s so important to do so.

News and insights

New FORWARD Accelerator programme to provide 'next level' business support for UCB entrepreneurs

Budding entrepreneurs at University College Birmingham have been boosted by the launch of a new accelerator programme designed to help students and graduates take their own businesses to the next level.

News and insights

Ed Bird

When it comes to studying marketing, Ed’s own experience in management and business shows the benefits this knowledge can bring for your future career.