News and insights

Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

News and insights

University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

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‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

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Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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Kieran's got a bright future in hospitality thanks to UCB

A food and beverage service student is celebrating after joining a management training scheme in the hospitality industry.

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UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

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Donations for Christmas food bank appeal

University staff and students are being urged to donate canned food to help people facing financial difficulties in Birmingham.

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Chef graduate triumphs in prestigious hospitality awards

A University College Birmingham graduate picked up the 'Best Newcomer' accolade at Birmingham Hospitality Association awards.

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UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

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Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

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Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

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Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

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University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

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SORTED Food featured in '30 under 30'

SORTED Food has been ranked 4th in The Guardian's video '30 under 30: The top young people in digital media'.

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Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

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Hospitality industry facing key challenges calls for stronger collaboration

University College Birmingham hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), with discussion around the challenges in hospitality.

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University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

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University spearheads new hospitality taskforce backed by top city chefs

Around 100 guests including hospitality industry leaders and top Birmingham chefs are set to take part in an open forum to launch a newly-created taskforce to encourage people of all ages into a career in hospitality and support employers.

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Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

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Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

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Star graduates celebrated with ‘30 Under 30’ Acorn hospitality award

Two enterprising UCB graduates have been recognised as rising stars of the hospitality industry at the 2026 Acorn Awards.

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Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

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Post-Covid travel, tourism and hospitality careers top conference agenda

A conference focused on careers in travel, tourism and hospitality post-Covid is being jointly hosted by University College Birmingham and the Institute and Travel and Tourism.

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Rising to the Covid challenge: Students share success stories of lockdown learning

It's been a year of unique challenges, but that hasn't stopped dedicated students at University College Birmingham forging their way towards exciting futures in the food and hospitality industry.

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New knowledge exchange hub to boost food sustainability and healthy eating

A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.

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Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

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City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

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Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

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Emily set to empower with support network for female food professionals

A UCB Culinary Arts Management student has launched an invaluable and much-needed network to celebrate, support and empower female food professionals nationwide.

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UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

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Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

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Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

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Bumper roundup: Gongs, glory and giving back at Birmingham College of Food

As Christmas comes a-calling and we close the oven doors on 2024, we celebrate the latest achievements of our one and only Birmingham College of Food. Read our bumper roundup.

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Hospitality leaders explore why young people should go into today's industry

University College Birmingham teamed up with the Institute of Hospitality (IoH) Midlands to invite leading figures in the sector to hear from experts on how they can inspire the next generation into the industry.

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Community cooking to care home kindness – celebrating our chef, bakery and hospitality student heroes

From cooking meals for the community to working tirelessly in care homes, students from across University College Birmingham's College of Food and Hospitality Management have been doing far more than valiantly adapting to online study during lockdown.

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Trailblazers discuss improving access to nutritious food at university restaurant

Hosted at the award-winning Restaurant at the Birmingham College of Food, the ‘Food Security & Resilience’ Creative Dinner brought together trailblazers across the food system to discuss improving access to nutritious and affordable food.

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Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

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Bakery students create seven-layer Jubilee cake for Birmingham food bank

College students pulled out all the stops to create a seven-layer cake to celebrate the Queen’s Platinum Jubilee – and donated it to a city food bank.

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Tweet a pic about #MyUCB – and win free food for a year!

University College Birmingham and the Handmade Burger Company have team up to offer an amazing prize for one lucky student – free food for a year!

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Food and nutrition degree receives accreditation from top professional body

University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

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Graduate Daniel celebrated in top 30 under 30 rising stars in British hospitality

Hospitality graduate Daniel Bennett has been recognised as one of 30 of the industry’s top rising stars under the age of 30 at the 2024 Acorn Awards.

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Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

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First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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MasterChef champ and ex-student Dan set for summer street food gig

MasterChef: The Professionals champion Dan Lee is back on home turf to launch a residency at Hockley Social Club – just around the corner from where he started his culinary training at University College Birmingham.

News and insights

Welcome to the first newsletter of 2017 dedicated to alumni from UCB's College of Food!

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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From food to face painting: Summer programme offers support to local community

Students and staff from University College Birmingham have been using their skills to support the local community as part of a special summer programme of events.

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UCB recipes to feature in Co-op campaign to reduce food waste

Three UCB students who won a culinary competition to produce a tasty soup from typical kitchen leftovers have been filmed creating a step-by-step guide.

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College of Food grad gains prestigious Michelin star for Lichfield restaurant

An acclaimed local restaurant run by a University College Birmingham graduate gains its first Michelin Star.

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Chips for charity! Maltings students launch fast food firm to fight homelessness

An enterprising group of students at University College Birmingham have been serving up fast food feasts during the coronavirus pandemic to help raise money for a local charity supporting homeless people in the city.

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Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

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Student Sophie Ecclestone wins another coveted food product development placement at Marks & Spencer

Sophie Ecclestone, a second-year undergraduate studying Food Development and Innovation, is one of just two successful candidates to gain a position on Marks & Spencer's highly sought after year-long Food Product Development Business placement scheme.

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College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

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From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

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University boosts links with The Real Junk Food Project as surplus stock donated to the community

University College Birmingham has joined forces with a community organisation to help combat food waste and provide support for local residents in need.

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New outreach initiative sees college of food host school ‘Have a Go’ sessions

Local school pupils experience life in a fast-paced professional kitchen first-hand.

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James makes Forbes 30 Under 30 with Skinny Food Co after turning down Dragon’s Den

An intrepid entrepreneur who laid the foundations of his business career at University College Birmingham has made the prestigious Forbes magazine’s 30 Under 30 list after his company hit a multi-million pound turnover in just three years.

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Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

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Hospitality students are star Showmakers

UCB’s food and bakery students may have won big at the NEC Hospitality Show, but it was the Hospitality students who were really running the show.

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College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

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Hospitality apprenticeship at The Cross, Kenilworth (1)

Passionate about hospitality? We have a fantastic opportunity for you!  The Cross , Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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Food, Glorious Food

School pupils got a taste of the varied career paths available in the food industry at a special event featuring hands-on workshops at UCB.

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UCB competes in Passion 4 Hospitality 2015

UCB Hospitality students recently took part in the Institute of Hospitality’s ‘Passion 4 Hospitality’ at the Novotel London West, competing against rival university teams to win stunning prizes and a feature in Hospitality Magazine.

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College of Food shortlisted for an award of excellence

UCB’s College of Food team has been shortlisted for the Springboard Awards for Excellence (Hospitality, Leisure and Tourism), which celebrates outstanding industry achievements in promoting careers, attracting and developing people and best employment practice.

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Ex-student and hospitality superstar Gabrielle returns to the pass

Gabrielle Le Roux, a UCB Hospitality Business Management graduate, has returned to the University to set students’ sights on a career in food service.

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UCB shares international expertise at The Hospitality Convention

UCB had a presence in the first Hospitality Convention to be organised in India for students studying undergraduate hospitality, events and tourism courses in the country.

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Graduate Leo crowned hospitality hero for supporting next generation of chefs

A University College Birmingham graduate has received a special award from the hospitality industry in recognition of his charity work and support for the next generation of young chefs.

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UCB wins first 'University Challenge' food science quiz on coeliac question

Move over Paxman! UCB College of Food students thrashed the opposition in a University Challenge-inspired quiz for the nation’s undergraduate food scientists.

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UCB praised for fantastic result by Institute of Hospitality

University College Birmingham has received another ringing endorsement from the Institute of Hospitality. The university has recorded its highest ever score as part of the Hospitality Assured assessment, which was conducted earlier this month.

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FCM Students Love Food Hate Waste

First Year Food and Consumer Management students have joined forces with WRAP and their Love Food Hate Waste campaign to produce quick, easy recipes which use the food leftovers which are so often thrown away.

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High school students are food product development pioneers

Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.

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Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

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UCB unveils £2m centre to train top food industry talent

University College Birmingham has unveiled a new £2 million high-tech food hub to train the next generation of industry professionals.

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UCB Hospitality Higher Apprentice first in the country

UCB has signed up a Bromsgrove school chef to be the first Higher Level Apprentice in Hospitality Management in the country.

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Hospitality students enjoy three Michelin star experience at The Fat Duck

Two University College Birmingham students have had the opportunity to experience world-renowned food and service at one of the UK's most prestigious restaurants.

Other

Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

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Birmingham College of Food

Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie.

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Head of Department for FE College of Food Hospitality and Tourism

Daniel Tennant

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Head of Department

Lewis Walker