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CLEARING 2026

Follow in the footsteps of award-winning chefs

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Start your culinary career at Birmingham College of Food

For more than 70 years, Birmingham College of Food has helped shape the next generation of chefs, bakers, food innovators and culinary leaders.

Whether you aspire to become an executive chef, launch your own food business, create innovative products or work in world-class hospitality environments, our industry-focused degrees will help you develop the skills, confidence and experience to succeed.

You'll learn in industry-standard kitchens, specialist bakery facilities and our Food Science and Innovation Suite, while gaining practical experience through placements, competitions, industry projects and live commercial environments.

Eligible UK full-time undergraduate students can also receive up to £6,000 financial support while they study.

From Michelin-starred restaurants and luxury hotels to global food brands and award-winning bakeries, our graduates have built successful careers across the food industry.

Visit our Clearing Open Day

Join us at our Clearing Open Day on Saturday 15 August 2026.

Explore our campus, facilities and accommodation, meet lecturers and current students, and get advice on your Clearing options.

Book now

£6k Cost of Living Allowance

At University College Birmingham, we believe the cost of living shouldn’t hold you back from achieving your goals. That’s why we’re providing UK full-time undergraduate students starting in September 2026 with £6,000 each to support expenses like food, bills, and transport - completely free, with no need to pay it back.

Find out more

Explore our food degrees

Our food courses combine practical learning, industry experience and specialist facilities to prepare you for a successful career in the food industry. Explore our courses below and apply online to see if we can make you an offer.

Culinary Arts Management BA (Hons) / FdA

Do you dream of managing high-profile restaurant kitchens or becoming an executive head chef? This flagship course provides the advanced skills you ne…

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Professional Chef FdA

If you aspire to work in high-quality food establishments featured in the Michelin Guide or boasting AA rosettes, our two-year Professional Chef foundation degree will e…

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Bakery and Patisserie Technology BSc (Hons) / FdSc

Passionate about baking? Whether you dream of being a chocolatier, patissier, making artisan breads or working as a bakery technologist, thi…

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Food and Nutrition BSc (Hons)

Our Food and Nutrition degree will give you essential knowledge of food science and covers a wide range of core competencies to prepare you for an array of caree…

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Why study food at UCB?
Living in Birmingham

We're serious about placements

We don't just talk about getting you career-ready, we make it happen. We are one of the UK's largest placement providers and our food courses feature either mandatory or optional 48-week placements to build your experience. Most are paid too, helping you balance a degree with the cost of living. You can also get experience through competitions, live projects and our award-winning training restaurant.

Placement stories

The best expertise. The best facilities.

Our Birmingham College of Food has strong industry connections with leading employers, chefs, restaurants and food businesses and you will learn from lecturers with bags of professional experience. You will also learn in outstanding professional kitchens, specialist bakery facilities, Food Science and Innovation Suite and our own training restaurant. 

View our facilities

£6,000 to help fund your studies

University is about chasing your goals, not worrying about your finances. That's why eligible UK full-time undergraduate students starting in September 2026 will receive £6,000 to help cover living costs and you don't have to pay it back. You can spend less time thinking about money and more time making the most of your experience.

£6k Cost of Living Allowance

Award-winning alumni

We have countless alumni that have gone on to win incredible awards. We have many that have gone on to found and run Michelin-starred restaurants, we have MasterChef winners such as Dan Lee and successful food entrepreneurs such as Darcy Laceby, who used her food and nutrition degree to form the multi-million-pound Absolute Collagen brand. 

Student stories

A city that has it all

Study in Birmingham, one of the UK's most exciting cities. With nearly 40% of the population under 25, there's always something happening, from amazing food spots and shopping to live music, festivals, sport and nightlife. Plus, with London less than 90 minutes away by train and opportunities from leading employers across the city, Birmingham is the perfect place to study, explore and kick-start your future.

Being in Birmingham

Visit our Clearing open day

Join us at our Clearing Open Day on Saturday 15 August 2026 to explore our campus, facilities and accommodation, meet lecturers and current students, and get advice on your Clearing options.

Book nowRequest a prospectus

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