Other

Media, Communications and Engagement Team

We welcome contact from journalists and media professionals and can provide academic experts who can speak on a variety of topics representing our curriculum areas for broadcast media and press.

Other

Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

Other

Media, Communications and Engagement Team

We welcome contact from journalists and media professionals and can provide academic experts who can speak on a variety of topics representing our curriculum areas for broadcast media and press.

Other

Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

News and insights

University College Birmingham calls for extension of applications deadline

University College Birmingham is strongly urging UCAS to extend its deadline for applications to relieve unnecessary pressure on pupils and teachers following the sudden closure of schools due to the current full lockdown.

News and insights

New partnership to support with record international applications

University College Birmingham has partnered with a specialist firm to help ensure a smooth and speedy application process for new international students amid record levels of interest from overseas.

News and insights

New centres for innovation offer support for small businesses to upskill

A £100 million investment from the Innovation Accelerator programme will see a new innovation hub launched at University College Birmingham. The hub supports manufacturing and construction businesses in getting up to speed with new technology adoption.

News and insights

Creative students win powerful support package to get businesses going

A group of final year students from University College Birmingham has won a powerful package of business start-up support through an initiative to boost creative industry in partnership with the University of Warwick.

News and insights

College backs regional skills pledge to boost learners and businesses

University College Birmingham has joined with institutions across the West Midlands in committing to a collaborative pledge supporting students and local businesses amid the disruption caused by the coronavirus pandemic.

News and insights

Backing for students and local businesses as new Cakes & Bakes opens its doors

Trainee bakers and local businesses are both set to be boosted by the opening of a brand new café at University College Birmingham.

News and insights

Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

News and insights

Tourism Alumnus with three major businesses in the Maldives shares his secrets to success

After coming to the UK to study at UCB in 2007, Abdulla Yasir returned to his home country of the Maldives with a dream of one day running his own business. Little did he know ten years on he would…

News and insights

Business School students attend virtual conference packed with digital experts

Hundreds of students logged onto a virtual conference to receive pearls of wisdom from the brightest business minds and digital experts as part of the University's commitment to enhancing online teaching during lockdown.

News and insights

UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

News and insights

Digital forensics under investigation by cyber security students

A former FBI agent and digital forensics specialist visits as a guest speaker.

News and insights

Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

News and insights

Digital T-level placement students support racial empowerment

Digital T-level students at University College Birmingham have been supporting racial empowerment through a placement with city-based Girl Grind UK.

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Media Make-up students are "In a World of Our Own"

Specialist Hair and Media Make-up students held a creative showcase at The Crescent Theatre, Birmingham, to demonstrate their skills to a live audience.

News and insights

Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from University College Birmingham are working as the official behind-the-scenes digital squad to tell Team Scotland’s 2022 Commonwealth Games story.

News and insights

UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

News and insights

Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

News and insights

Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

News and insights

Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

News and insights

University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

News and insights

All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

News and insights

Harveer tastes sweet success for digital retelling of Charlie and the Chocolate Factory

A postgraduate trainee teacher captured the imagination of her young pupils – and picked up an award for digital innovation – with a fun retelling of Charlie and the Chocolate Factory.

News and insights

Chef graduate triumphs in prestigious hospitality awards

A University College Birmingham graduate picked up the 'Best Newcomer' accolade at Birmingham Hospitality Association awards.

News and insights

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

News and insights

Special Hair and Media Makeup students can meet the experts

Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.

News and insights

UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

News and insights

High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

News and insights

Lecturer's social media and violence paper praised by Baroness Greenfield

A new report co-written by a UCB lecturer investigating the link between social media and youth violence has been labelled "urgent reading" by a member of the House of Lords.

News and insights

Media make-up students get presenters ready for their close-up

Students on the Specialist Hair and Media Make-up course have been getting TV presenters ready for the cameras on the set of VIP Birmingham.

News and insights

Adeena's journey drives university digital team's award success

Working in partnership with academics from the University's Dietetics course, the DICE team showcased a patient's story through an innovative e-learning tool, and won a prestigious award for their efforts.

News and insights

Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

News and insights

Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

News and insights

Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

News and insights

University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

News and insights

Kieran's got a bright future in hospitality thanks to UCB

A food and beverage service student is celebrating after joining a management training scheme in the hospitality industry.

News and insights

Specialist Hair and Media Make-up students showcase their skills!

Second year students in Specialist Hair and Media Make-up have been working towards their final exam for their Advanced Prosthetics and Casting module. The themes were Grimm's Fairytales and Planetary Evolution.

News and insights

University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

News and insights

Specialist Hair and Media Make-up newsletter: Issue 3

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

News and insights

Adapting to digital to engage make-up students leads to virtual learning award

The University has won the Library Teaching and Learning Award from education provider Talis

News and insights

Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

News and insights

Meet the experts at Specialist Hair and Media Make-up Employability Day!

Top professionals from the world of hair and make-up will be coming to meet University College Birmingham students at an employability event next week.

News and insights

Post-Covid travel, tourism and hospitality careers top conference agenda

A conference focused on careers in travel, tourism and hospitality post-Covid is being jointly hosted by University College Birmingham and the Institute and Travel and Tourism.

News and insights

College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 4

Make-up in Manhattan graduate Kari jets to New York, Stuart John Conran interview, new GTA's and REP Gala Summer Placement.

News and insights

Specialist Hair and Media Make-up newsletter: UCB Creative

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Students and apprentices bag nine medals at huge culinary competition

Just one Cornetto…cocktail and a whole heap of hard work was what it took to come away with a multi-medal haul from the International Salon Culinaire chef competition at Excel London.

News and insights

University spearheads new hospitality taskforce backed by top city chefs

Around 100 guests including hospitality industry leaders and top Birmingham chefs are set to take part in an open forum to launch a newly-created taskforce to encourage people of all ages into a career in hospitality and support employers.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

UCB students crowned champions of British Culinary Federation cook and serve competition

University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 2

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

News and insights

Calling all writers, photographers and social media fanatics: Join our blogging team!

Do you enjoy writing? Love taking photos or sharing snaps on Instagram? Looking for an opportunity to boost your CV and showcase your digital skills to future employers? Then we want to hear from you!

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

News and insights

Star graduates celebrated with ‘30 Under 30’ Acorn hospitality award

Two enterprising UCB graduates have been recognised as rising stars of the hospitality industry at the 2026 Acorn Awards.

News and insights

Hospitality industry facing key challenges calls for stronger collaboration

University College Birmingham hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), with discussion around the challenges in hospitality.

News and insights

Specialist Hair and Media Make-up graduate working on new Disney film

A Specialist Hair and Make-up graduate who became a TV star for the incredible skills she honed on her degree is now working on a new Disney film.

News and insights

‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

News and insights

Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

News and insights

City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

News and insights

Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

News and insights

Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

News and insights

Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

News and insights

Hospitality leaders explore why young people should go into today's industry

University College Birmingham teamed up with the Institute of Hospitality (IoH) Midlands to invite leading figures in the sector to hear from experts on how they can inspire the next generation into the industry.

News and insights

Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

News and insights

Graduate Daniel celebrated in top 30 under 30 rising stars in British hospitality

Hospitality graduate Daniel Bennett has been recognised as one of 30 of the industry’s top rising stars under the age of 30 at the 2024 Acorn Awards.

News and insights

Ainhoa scoops dream media agency role in Belgian city she fell for on placement

A Spanish postgraduate has scooped a dream job working for a non-profit media agency in the Belgian city she fell in love with during her degree placement – a journey that started with support from the University’s employability team.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Culinary arts students rock the podium at first Zest Quest Asia online spin-off

Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.

News and insights

Community cooking to care home kindness – celebrating our chef, bakery and hospitality student heroes

From cooking meals for the community to working tirelessly in care homes, students from across University College Birmingham's College of Food and Hospitality Management have been doing far more than valiantly adapting to online study during lockdown.

News and insights

UCB helps to support small food businesses

UCB is working in partnership with the Walter Smith Employer Leadership Project (WS-ELP) to support small and medium food businesses by offering Transformational Short Courses.