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Germany

Detailed country-specific information regarding entry requirements, English requirements and applications at University College Birmingham.

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Graham Whitehouse

Born and raised in Germany and across Europe as a forces child until 18 years old, Graham is the Employer Engagement Director for the Ministry of Defence in the Midlands region.

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International Application Deadlines

This page outlines the international application deadlines for the September 2025 intake.

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Executive Dean - Business School

David Paulson

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Rowan Crozier

Rowan Crozier is CEO of Brandauer, one of Birmingham’s fastest growing manufacturers and a winner of the Queen’s Award for International Trade.

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Lecturer

Christopher Foxall

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Business School Accreditation Leadership

Beverley Compaore

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Lecturer

Professor Bernhard Schumacher

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Senior Curriculum Leader

Catherine Parker

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Executive Management Team

Find out more about our Corporation Members by viewing their profiles.

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Profiles of Corporation Members

Find out more about our Corporation Members by viewing their profiles.

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Lecturer

Jenna Foster

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Senior Lecturer

Katie Bickley

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Lecturer

Valentina Basile

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Belgium

Detailed country-specific information regarding entry requirements, English requirements and applications at University College Birmingham.

Other

Lecturer

Dr Adaora Okemuo

News and insights

Tourism students explore Germany

BA Tourism Business Management students have enjoyed a successful academic trip to Hamburg in Germany.

News and insights

Chef Shropshall serves Germany a classic British dish

Chef lecturer Mathew Shropshall provided a masterclass in classic British cuisine – cooking 600 portions of fish and chips in 20 hours.

News and insights

Events expert Emma returns to UCB to share her experience organising Birmingham's famous Christmas market

A former events student from University College Birmingham has revealed her role in organising Birmingham's famous German Christmas market – one of the biggest events of its kind in the world.

News and insights

Tourism alumni share their career journeys during special ten year reunion at Summer Row

A group of former classmates from University College Birmingham have revealed how their studies helped pave the way towards a huge variety of careers over the past decade.

News and insights

UCB work experience recognised internationally

News of the great work experience available at UCB has travelled overseas, and international students are now requesting us personally!

News and insights

Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

Success at ABST Awards

The annual conference of the Alliance for Bakery Students and Trainees (ABST) has once again seen success for UCB students.

News and insights

Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

Team UCB jet off to make their mark at Culinary World Cup

A team led by UCB lecturer Mathew Shropshall is on its way to Luxembourg to take part in one of the world’s leading competitions for chefs.

News and insights

Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

News and insights

UCB set for key role in boosting West Midlands tourism as new regional strategy announced

University College Birmingham will play a key part in boosting tourism in the West Midlands following the unveiling of a new strategy to grow the region’s visitor economy.

News and insights

Professional cookery students get a masterclass in venison

Professional cookery students were given a masterclass in venison by a deer stalker and a visiting head chef.

News and insights

High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

News and insights

Student Blog | Who's going to lift the trophy?

World Cup 2022 is finally here! Is it coming home? The question everyone’s asking is… who’s going to lift the trophy?

News and insights

Jack hits the heights in Young Chef of the Year final

A UCB student is celebrating a top three finish in the prestigious British Culinary Federation Young Chef of the Year 2015 competition.

News and insights

Nathan uses his loaf in the Sandwich World Cup

Student chef Nathan Lane is bidding to become the world’s best sandwich maker with a gastronomic flight of fancy.

News and insights

Top 10 Christmas food and wine pairings

It is one of the great dilemmas of the festive season: which wine goes best with which Christmas dish?

News and insights

UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

News and insights

Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

News and insights

Young boxers set their sights on 2020 Olympics

The first students to enrol with the UCB Boxing Academy have declared themselves fighting fit – and dreaming of Olympic glory.

News and insights

Student Blog | Drinks to try over the holidays

The holidays are here, and it's time to get in the merry spirit! What a year it has been, so let’s relax, sit back and pour ourselves a drink.

News and insights

International Women's Day spotlight – Charlie Hobbis

Events Management alumni Charlie Hobbis talks us through her journey as a female entrepreneur, and turning a home interior and lifestyle page turned into a multi-6 figure business with well-known household clients like Tefal, Snug Sofas and Marks & Spencer.

News and insights

Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

News and insights

Are you the Languages Undergraduate of the Year?

TARGET jobs are searching the best universities in the UK to find an outstanding languages undergraduate of the year.

News and insights

Sports scholar eyes international success after winning national hurdles title

A sports scholar from University College Birmingham is targeting a spot at this summer's biggest international athletics championships after securing his first senior national title.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

News and insights

Keira’s patisserie rises to pandemic challenges to be named best in region

A former bakery student from University College Birmingham has risen to the challenges of the pandemic to win a top award for her family patisserie.

News and insights

Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

News and insights

Blog | Seven reasons to come to a uni open day

They say buying a house is the biggest investment you will make, but a university education is not far behind these days.