News and insights

Three job offers in one day for UCB's Evie

Getting one job can be tough enough, so UCB student Evie Woodfield was overwhelmed to be offered three on the same day.

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THREE powerful reasons. TWO valuable events. ONE great day.

Two events on one day bring students, staff and stakeholders together.

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Hotelier and UCB course partner hailed one of UK's top bosses

A hotel company which offers a bespoke management course created with University College Birmingham has been recognised as one of the top six employers in the UK.

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Education providers join forces to launch new one stop shop for employers

University College Birmingham has joined forces with other colleges and training providers across the West Midlands to launch a new one stop shop for employers and their workforces.

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“World-class” Moss House wins award as one of the best buildings in region

Moss House – University College Birmingham’s newest campus building – has been recognised by the prestigious Royal Institute of British Architects.

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Are you the Languages Undergraduate of the Year?

TARGET jobs are searching the best universities in the UK to find an outstanding languages undergraduate of the year.

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The heat is on to find Young Chef of the Year

On Friday 21 February, the UCB kitchens were hotting up as Wing Yip, the UK's leading Oriental superstore, held the heats for Young Chef of the Year for the second year running.

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Barchester Homes 'Chef of the Year' heat

Barchester Homes used UCB's kitchen facilities to host their competition for 'Chef of the Year' award 2014 as part of their annual care awards.

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Record year for student satisfaction at UCB

University College Birmingham is celebrating its best ever scores in the National Student Survey.

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Jack hits the heights in Young Chef of the Year final

A UCB student is celebrating a top three finish in the prestigious British Culinary Federation Young Chef of the Year 2015 competition.

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Michael West is Young Chef of the Year finalist

Level 3 Professional Cookery student Michael West made the final of the British Culinary Foundation (BCF) Young Chef of the Year 2014.

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UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

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University of the Year in 2022 national student choice awards

University College Birmingham has won University of the Year in the 2022 Whatuni Student Choice Awards (WUSCA), the leading higher education awards based solely on student choice.

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Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

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Shortlisted for University of the Year in Student Choice Awards

University College Birmingham has been shortlisted for University of the Year in the 2022 Whatuni Student Choice Awards (WUSCA), the leading higher education awards ceremony based solely on student choice.

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Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

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UCB is National Hairdressing Federation College of the Year

UCB has been awarded the prestigious title of College of the Year by the National Hairdressers' Federation Awards 2014 (Central England).

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University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we reaffirmed our commitment to building relationships and laying strong foundations for sustainable development.

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UCB Mat Shropshall is finalist for Chef of the Year 2014

UCB's Mat Shropshall will be having his skills put to the test as a finalist in the British Culinary Federation's (BCF) Chef of the Year Award 2014 – which is being held in the university kitchens today.

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UCB student is Oriental Young Chef of the Year

Culinary Arts Management degree student Joseph Vinten is celebrating after winning Wing Yip 'Oriental Young Chef of the Year' competition which took place at UCB.

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Tweet a pic about #MyUCB – and win free food for a year!

University College Birmingham and the Handmade Burger Company have team up to offer an amazing prize for one lucky student – free food for a year!

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Student Blog | Accommodation tips from a final year student

If you are joining University College Birmingham in September and still haven’t sorted out your accommodation for the year, keep on reading...

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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Student Elliot makes BCF Young Chef of the Year final

FdA Professional Cookery student Elliot Lawn has been named a finalist of the British Culinary Federation Young Chef of the Year competition.

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International winner and Uni of the Year runner-up in student choice awards

University College Birmingham has won the International award and was crowned University of the Year runner-up in the 2023 Whatuni Student Choice Awards (WUSCA), the leading higher education awards based solely on student choice.

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Sports therapy graduate wins best injury clinic for second year in a row

Sports therapist Stacey Naylor – who set up her own clinic just after graduating from University College Birmingham where she received huge help with her dyslexia to gain her degree – has won a top award for the second year…

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Blog | What is the difference between a foundation year and a foundation degree?

You may have heard of foundation years and foundation degrees and wondered what the difference really is. In this blog, we look at both to help you decide whether a foundation degree is right for you.

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Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

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Emily crowned University College Birmingham Young Chef of the Year 2017

A schoolgirl whose chocolate dessert would "grace any restaurant" has been crowned University College Birmingham's Young Chef of the Year 2017.

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British Judo award caps stellar year for medal-winning Max

A budding British judo star studying at University College Birmingham has capped off a fantastic year of achievement by scooping a national award.

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UCB student wins second at prestigious Young Chef of the Year Peru competition!

Culinary Arts Management student Ryan Sharpe has beaten students and industry professionals from all over the UK to come second in the Young Chef of the Year Peru competition, which was held this month at Westminster College in London.

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Louis lifts the title at inaugural Student Chef of the Year contest

A brand new competition featuring some of the brightest young chefs in the country has been won by a talented student from University College Birmingham.

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Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

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Minnie overcomes lockdown challenges to mark first year of mobile catering business

A hospitality student from University College Birmingham has offered tips and encouragement for other budding business owners as her mobile catering firm approaches its first anniversary.

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College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

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Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

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TV chef Glynn Purnell and SORTEDfood's Ben Ebbrell back search for UCB Young Chef of the Year 2018

Celebrity chef Glynn Purnell and internet cooking star Ben Ebbrell have been unveiled as judges for the final of University College Birmingham's Young Chef of the Year 2018.

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Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

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Second Uni of the Year crown up for grabs as university bags nine award nominations

University College Birmingham is in the running for an incredible nine accolades at the 2023 Whatuni Student Choice Awards (WUSCA) – and could be named University of the Year for the second year in a row.

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Katie is Number One

International Sporting Success for Former UCB BTEC Sport Student. Katie Stainton more than justified her selection for England Athletics by producing an outstanding performance and winning the women's heptathlon at the Home Countries International competition held in Stoke-on- Trent at…

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Aaron McLaughlin wins Wing Yip Oriental Cookery Young Chef of the Year 2017

A talented young chef from the Honourable Society of Lincolns Inn has won the coveted title - Wing Yip Oriental Cookery Young Chef of the Year 2017.

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University’s “future-ready” health education to drive delivery of 10-year NHS plan

University College Birmingham’s new learning and teaching strategy is set to play a critical role in meeting the ambitions of the new 10-year NHS Plan, launched to transform the health and care workforce over the next decade.

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Nursing graduate who found his calling during degree wins student of year

A recently-qualified student who was part of the very first cohort of the University’s adult nursing degree at the height of the pandemic has won a top education award for going above and beyond during his studies.

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Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

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Michelin-starred UCB graduate's restaurant named one of the best in UK

Brad Carter, University College Birmingham graduate and Michelin-starred chef, has had his restaurant named as one...

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The Atrium hailed one of the best restaurants to visit after lockdown

A globally-renowned educational supplement has recommended people pay a visit to University College Birmingham’s Atrium restaurant for a mouth-watering meal when the coronavirus lockdown ends.

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New Year New President

The start of the 2013 academic year also sees the start of new UCB Guild president’s term in office.

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Elouise and Natasha are Dermalogica Students of the Year

Two UCB Beauty students were named Student of the Year by Dermalogica for their outstanding work and commitment in all areas of their studies.

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Gemma is Make-Up Artist of the Year

UCB lecturer Gemma Richmond has been named Make-Up Artist of the Year by the British Association of Beauty Therapy & Cosmetology (BABTAC).

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Exciting new judges lined up for UCB Young Chef of the Year - entries now open!

Acclaimed street food star Lee Desanges - who achieved fame for cooking over charcoal under the bonnet of a 1964 Mini Cooper through his Baked in Brick business - is one of the exciting, new judges for University College Birmingham’s…

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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Raise a glass – UCB graduate wins GQ's Sommelier of the Year

Hospitality and Food Management graduate Sonal Clare has hit another milestone in an already glittering career in service after winning Sommelier of the Year at the GQ Food and Drink awards.

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Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

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Fiercely-fought Cook and Serve Challenge won by UCB for second year running

Students Samuel Reynolds, Connor Smith and Georgia Wheatley have taken the crown at the British Culinary Federation’s (BCF) Cook and Serve Challenge 2018, the second year in a row UCB has won the prestigious competition.

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UCB chefs in the running for Young Seafood Chef of the Year 2015

Professional Cookery students Timothy Jones and Bozhidar Ivanov are perfecting their cookery skills in preparation for the grand final of Young Seafood Chef of the Year 2015 after winning a regional heat at City College, Norwich.

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Record year for UCB's competition bakers

University College Birmingham posted its best ever performance in the country’s top competition for student bakers. The UCB team scooped a record 11 first prizes at the Alliance for Bakery Students and Trainees annual conference at Alton Towers in Staffordshire.

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Stourbridge schoolgirl wins University College Birmingham Young Chef of the Year 2020

A Stourbridge schoolgirl has roasted the competition to win University College Birmingham’s Young Chef of the Year and the chance to cook at Raymond Blanc OBE’s Michelin-starred restaurant.

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Catarina wins stage in South America as Superfoods Peru Young Chef of Year

A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.

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Schoolgirl Jo wins chance to shadow TV chef as UCB Young Chef of the Year

Schoolgirl Jo Dainton has won the chance to shadow a Michelin-starred TV chef after being crowned winner of UCB’s Young Chef of the Year 2018 competition.

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Inspirational lecturer "delighted" to win university mentor of year

Senior chef lecturer Anthony Wright is no stranger to winning awards for his culinary prowess, but being recognised as an inspirational mentor to his students is something else.

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Best education provider of the year at Student Nursing Times Awards

The award recognises our dedication to supporting students' personal growth and their ability to deliver person-centred, holistic care.

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Student chefs secure spot in Young Seafood Chef of the Year final

Two young chefs from University College Birmingham are preparing to battle it out with students from around the country in the final of a national seafood competition.

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UCB chefs bag award at UK Young Seafood Chef of the Year final

Two student chefs from University College Birmingham have scooped an award in the final of a national seafood contest...

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Award-winning lecturer Craig named Most Inspirational Person of the Year

A University College Birmingham lecturer has been honoured with a special award recognising the work of unsung community heroes in the Midlands.

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Student chef off to Cape Town after winning South African Chef of the Year

Third year Culinary Arts Management student Chace Wagenhauser is off to work in Cape Town after winning the national South African Young Chef of the Year 2018.

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Praise for student chefs as UCB's WelcomeFest kicks off new academic year in style

Award-winning chef Aktar Islam has praised University College Birmingham’s budding food stars after opening UCB’s very own street food festival during a week of special events to launch the new academic year.

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Tourism alumni share their career journeys during special ten year reunion at Summer Row

A group of former classmates from University College Birmingham have revealed how their studies helped pave the way towards a huge variety of careers over the past decade.

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Your chance to name the UCB bear

He – or is it she? – has been a popular fixture at graduation ceremonies for years.

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Student Blog | Three years done

Writing this blog, I can now say I am officially finished! Three years of university have been and gone, just like that.

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Nurses' Day Spotlight – Mandeep Lally

For Nurses' Day this year, we’re highlighting one of our incredible nursing apprenticeships lecturers, Mandeep Lally, who features as one of the incredible women in the book 75 Years, 75 Women, 75 Words.

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University helps to celebrate ten years of the Ladder Foundation

The Ladder Foundation welcomed esteemed guests and partners to an event on 5th March 2024 at the Houses of Parliament sponsored by University College Birmingham. The event was a celebration of the foundation’s success over the last ten years, with…

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From the Waldorf to the world: How graduate Andrew travelled the globe during 50 years in hospitality

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.

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'Technical' qualification in education and childcare to launch at University College Birmingham

University College Birmingham is all set to launch its exciting, new T-level in Education and Childcare from September – making it one of the first UK colleges to offer one of the new two-year courses.

Other

Confectionery Lecturer and Level 5 Year Manager

Simon Manton

Other

Lecturer/ Level 6 Year Manager for BSc Bakery & Patisserie Technology

Graham Duckworth

Other

Head of Year

Tafadzwa Chatukuta