- All results (2)
- University courses (77)
- College & Sixth Form courses (3)
- News and insights (18)
- Other (2)
University courses
Undergraduate
Finance and Accounting BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Professional Chef BA (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Top-up
Finance and Accounting BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Aesthetics BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Marketing BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Criminology BA (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Aesthetics BA (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Criminology with Psychology BA (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Graphic Design BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Events Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Business Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Business Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Marketing Management BA (Hons) Top-up
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Top-up
Digital Marketing BA (Hons) Top-up
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Undergraduate
Criminology with Foundation Year BA (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Early Childhood Studies BA (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
International Tourism Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Early Childhood Studies BA (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Top-up
Events Management BA (Hons) Top-up
Entry
February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Business Enterprise BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Aviation and Airport Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Business Enterprise BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Sports Coaching and Education BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Top-up
Culinary Arts Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Sports Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Childhood and Education Studies BA (Hons) (Online)
Entry
September
Mode of study
Online
University courses
Undergraduate
Prosthetics for Screen and Stage BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
International Hospitality and Tourism Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Primary Education Studies BA (Hons) (Accelerated)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Culinary Arts Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
International Tourism Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Aviation and Airport Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Criminology with Psychology with Foundation Year BA (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Childhood and Education Studies BA (Hons) Top-up (Online)
Entry
September, January
Mode of study
Online
University courses
Top-up
International Hospitality and Tourism Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Hair and Make-up Business Management BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Postgraduate
Finance and Accounting MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Professional Chef FdA
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Construction Management BSc (Hons)
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Psychology with Health BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Psychology with Education BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Psychology BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Mechanical Engineering BEng (Hons)
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Undergraduate
Paramedic Science BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Sports Therapy BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Adult Nursing BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Sports Therapy BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Physiotherapy BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Psychology with Sport and Exercise BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Foundation
Physiotherapy with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Mental Health and Wellbeing BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Foundation
Paramedic Science with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Health and Social Care BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Cyber Security BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Sport and Exercise Science BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Food and Nutrition BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Mental Health Nursing BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Adult Nursing BSc (Hons) Top-up
Entry
June / February
Mode of study
Full-Time
University courses
Top-up
Health and Social Care BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Top-up
Sport, Coaching and Fitness BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Food and Nutrition BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Computer Science BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Artificial Intelligence BSc (Hons) / FdSc
Entry
February 2027, September 2027
Mode of study
Full-Time
University courses
Foundation
Psychology with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Foundation
Psychology with Education with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Top-up
Computer Science BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Top-up
Bakery and Patisserie Technology BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Automated Manufacturing Engineering BEng (Hons)
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Mental Health Nursing BSc (Hons) Top-up
Entry
June / February
Mode of study
Full-Time
University courses
Top-up
Cyber Security BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Foundation
Mental Health and Wellbeing with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Bakery and Patisserie Technology BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Foundation
Health and Social Care with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Strength, Conditioning and Sports Nutrition BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
University courses
Top-up
Strength, Conditioning and Sports Nutrition BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Foundation
Psychology with Health with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Foundation
Psychology with Sport and Exercise with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
Other
Apprenticeships
Social Worker Degree Apprenticeship BA (Hons)
Entry
September
Other
Apprenticeships
Coaching Professional Apprenticeship Level 5
Entry
October, January (flexible)
Mode of study
Part-Time
Other
Apprenticeships
Social Worker Degree Apprenticeship BA (Hons)
Entry
September
Other
Apprenticeships
Coaching Professional Apprenticeship Level 5
Entry
October, January (flexible)
Mode of study
Part-Time
College & Sixth Form courses
College
Accounting T-level
Entry
September
Mode of study
Full-Time
College & Sixth Form courses
College
Professional Food and Beverage Service Level 2
Entry
September
Mode of study
Full-Time
College & Sixth Form courses
College
Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)
Entry
September
Mode of study
Full-Time
News and insights
Gemma is Professional Beauty Awards finalist
UCB Theatrical & Media Make-Up lecturer Gemma Richmond is a finalist in the Professional Beauty Awards 2015 for Make-Up Specialist of the Year.
News and insights
Professional cookery students learn how to get ahead
Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.
News and insights
Professional cookery students get a masterclass in venison
Professional cookery students were given a masterclass in venison by a deer stalker and a visiting head chef.
News and insights
Workers boost their skills with Professional Development Diploma
UCB has been working in partnership with the Pupil Support Service of Birmingham Local Authority to provide a Diploma in Professional Development (Special Educational Needs) for people working in the child education sector.
News and insights
Food and nutrition degree receives accreditation from top professional body
University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.
News and insights
Duo share showstoppers with professional bakers as ambassadors for global supplier
A duo of Bakery and Patisserie Technology undergraduates will get to share their own showstoppers and ideas with the world’s professional bakers after being selected as this year’s student ambassadors for global supplier Dawn Foods.
News and insights
UCB wins top student award at Nestlé Professional Toque d'Or
University College Birmingham has scooped the Nestlé Professional Toque d’Or, the nation’s top student culinary and restaurant service award.
News and insights
UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or Competition
Success! UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or for the fourth year in a row.
News and insights
Former star boxing student gears up for fight night professional debut
Carl Fail, who trained at University College Birmingham’s Boxing Academy, has the gloves on to make his highly-anticipated professional debut in the ring.
News and insights
Professional Cookery students enjoy an action-packed Activity Week
Professional Cookery students at UCB were treated to a packed programme of classes from industry experts last week, in a half-term break with a difference.
News and insights
UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or
University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.
News and insights
Tutors to receive raft of benefits in new partnership with top professional body
Teaching staff for further education students at University College Birmingham are set to receive an array of professional development opportunities thanks to a new partnership with the Society for Education and Training (SET).
News and insights
BA Sports Management students visit Poland
Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.
News and insights
Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers
Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.
News and insights
New UCB trading suite to help boost diversity in finance and accounting industry
University College Birmingham could provide a major impact in addressing the need for greater diversity in the finance and accounting industry after opening a brand new trading suite on campus.
News and insights
Teaching assistants celebrate after achieving Professional Development Diplomas
Teaching assistants have been awarded Diplomas in Professional Development (Special Educational Needs) by UCB in partnership with the Pupil Support Service of Birmingham.
News and insights
Professional Cookery students' micro herb visit bursts with flavour
Professional Cookery students’ micro herb visit bursts with flavour from micro herbs to edible flowers, Professional Cookery degree students received more than a flavour of the garnishes that adorn today’s Michelin-starred plates during an inspirational study trip.
News and insights
Professional Cookery students rustle up sweet treats with Michelin star chef
A group of 10 Level 2 Professional Cookery students have been rewarded for outstanding hard work with a masterclass on patisserie with celebrated pastry chef Anthony Audebard.