- All results (16)
- University courses (40)
- College & Sixth Form courses (1)
- News and insights (43)
- Other (16)
University courses
Postgraduate
Luxury Brand Management MA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Business Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Construction Project Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Business Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Enterprise Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
International Business Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Engineering Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
International Hospitality Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Hospitality with Tourism Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Aviation Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
International Events Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Aviation and Airport Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Aviation and Airport Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
International Tourism Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Events Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Construction Management BSc (Hons)
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Events Management BA (Hons) Top-up
Entry
February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Marketing Management BA (Hons) Top-up
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Postgraduate
Culinary Arts Management MA / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Construction Management Higher National Certificate
Entry
September, February
Mode of study
Part-Time, Full-Time
University courses
Undergraduate
International Tourism Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
International Tourism Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Sports Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Culinary Arts Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
International Hospitality and Tourism Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Culinary Arts Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Marketing Management for Events, Hospitality and Tourism MA / PGDip
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Computer Science BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Hair and Make-up Business Management BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Top-up
International Hospitality and Tourism Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Cyber Security BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Business Enterprise BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Marketing BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Cyber Security BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Business Enterprise BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Digital Marketing BA (Hons) Top-up
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Postgraduate
Master of Business Administration (MBA)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Artificial Intelligence BSc (Hons) / FdSc
Entry
February 2027, September 2027
Mode of study
Full-Time
University courses
Undergraduate
Computer Science BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Data Analytics MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
Other
Executive Management Team
Find out more about our Corporation Members by viewing their profiles.
Other
Programme Lead, Sustainable Construction and Project Management
Dr Ali Abdi
Other
Business School Accreditation Leadership
Beverley Compaore
Other
Programme Lead and Senior Lecturer for Business Management, Mental Health Lead for the Business School
Nicola Sandford
Other
Apprenticeships
Team Leader Apprenticeship
Entry
Flexible
Mode of study
Part-Time
Other
Head of Business School
Paul Massiah
Other
Apprenticeships
Operations Manager Apprenticeship Level 5
Entry
October, January (flexible)
Mode of study
Part-Time
Other
Senior lecturer
Colin Hanson-New
Other
Deputy Dean for Curriculum Development and Student Recruitment
Nicky Millard
Other
Teaching Assistant
Xinyu Qiao
Other
Lecturer
Nicky Leach
Other
Lecturer
Lydia Gilbert
Other
Senior Lecturer Tourism
Paul Bamber
Other
Lecturer
Jigisha Dharman
Other
Lecturer
Baboucarr Sanneh
Other
Subject Lead
Heather Mistry
Other
Executive Management Team
Find out more about our Corporation Members by viewing their profiles.
Other
Programme Lead, Sustainable Construction and Project Management
Dr Ali Abdi
Other
Business School Accreditation Leadership
Beverley Compaore
Other
Programme Lead and Senior Lecturer for Business Management, Mental Health Lead for the Business School
Nicola Sandford
Other
Apprenticeships
Team Leader Apprenticeship
Entry
Flexible
Mode of study
Part-Time
Other
Head of Business School
Paul Massiah
Other
Apprenticeships
Operations Manager Apprenticeship Level 5
Entry
October, January (flexible)
Mode of study
Part-Time
Other
Senior lecturer
Colin Hanson-New
Other
Deputy Dean for Curriculum Development and Student Recruitment
Nicky Millard
Other
Teaching Assistant
Xinyu Qiao
Other
Lecturer
Nicky Leach
Other
Lecturer
Lydia Gilbert
Other
Senior Lecturer Tourism
Paul Bamber
Other
Lecturer
Jigisha Dharman
Other
Lecturer
Baboucarr Sanneh
Other
Subject Lead
Heather Mistry
News and insights
QHotels staff on track with management training at UCB
Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.
News and insights
UCB helps develop hotel management talent
UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.
News and insights
BA Sports Management students visit Poland
Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.
News and insights
Hotel management alumna leads on developing hospitality in Botswana
A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.
News and insights
Sports Management degree becomes first in the world to gain DMI accreditation
University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).
News and insights
UCB Aviation & Airport Management Degree students tour Birmingham Airport
The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.
News and insights
UCB outreach officer up for top events management award
A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.
News and insights
University partners with Blues and Shrews on new Football Business Management course
University College Birmingham has teamed up with two professional football clubs to launch a brand new course opening doors to a range of careers in the sport.
News and insights
A peek behind the scenes for Events Management students at NEC's Event Week Live 2026
Students and staff had the opportunity to attend an industry networking day at Event Week Live 2026.
News and insights
Events Management students "go interactive" with Cvent
Events management students will be able to take advantage of leading industry software thanks to a tie-up with global technology specialist Cvent.
News and insights
Management trainee course prepares hospitality stars for the future
A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.
News and insights
UCB partners with QHotels to develop management talent
UCB held an induction day for professionals in the hospitality sector working towards a foundation degree in Professional Hospitality Operational Management Level 4.
News and insights
Sweet challenge for Culinary Arts Management students
Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.
News and insights
MA Culinary Arts Management students are pub entrepreneurs
Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.
News and insights
The sky's the limit for Aviation and Airport Management students
Airport and Aviation Management students spent the day in London at Emirates Aviation Experience. The visit was a part of their Aviation Professional Practice module in which the students are asked to develop training packs for a selection of careers…
News and insights
UCB students receive a masterclass on large-scale event management
UCB’s Events Management students were treated to a masterclass on managing large-scale events by Chad Weir from Cognizance Media and Consulting and Focus Events, a digital marketer and event director with a wealth of experience within the industry.
News and insights
Tom tops table with first class degree in Culinary Arts Management
Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).
News and insights
University College Birmingham first in the UK for recognition of foundation degree by Tourism Management Institute
One foundation and two undergraduate tourism degrees at University College Birmingham have been recognised by the Tourism Management Institute’s Scheme for Courses in Higher Education.
News and insights
Food and Consumer Management students are recipe pioneers
Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.
News and insights
Andreas Constantinou
Andreas Constantinou studied both a BSc in Tourism Management and an MA in Tourism Destination Management.
News and insights
Jacques Cresser-Brown
Jacques Cresser-Brown studied a BA in Culinary Arts Management from 2009-2013.
News and insights
Tom Price
Tom Price was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course.
News and insights
Eren Wirizlay
Made an unusual piece of aviation history when he became the first male flying butler.
News and insights
Shazia Nasir
Shazia Nasir was apprehensive about returning to education, let alone starting university.
News and insights
Obdulia Carrillo
The revenue and reservations manager for a group of three five-star luxury hotels and residences in Dubai.
News and insights
Rising star Leah in hotel graduate coup
A former University College Birmingham student has become the first graduate of Hotel La Tour's management training programme.
News and insights
Tourism Student wins Prestigious National Award
Tourism Business Management student Anete Pieĉa has been announced as the first winner of the Tourism Management Institute David Hughes Memorial Award.
News and insights
Junior gets a head start for a graduate career
Junior Owolabi is a third year BA Events Management student with a promising career in events management waiting for him when he graduates.
News and insights
Lauren is Young Guns winner
Culinary Arts Management student Lauren Joseph is a winner of Young Guns 2014.
News and insights
Tourism students take a trip to Venice
Tourism management students carried out assessments and primary research on a field trip to Venice. The second-year Tourism Business Management and International Tourism Management undergraduates used feasibility studies to look at ways of developing a new or existing visitor attraction…
News and insights
Teen scores place on flagship hospitality course
A young Cheshire hotelier has been named as the first recruit for a new collaborative Management Trainee course in partnership with hotel management company RBH and University College Birmingham.
News and insights
Classical cuisine mixed with a modern approach is a recipe for success
The MA Culinary Arts Management programme targets those seeking to develop a professional career within the culinary environment of the hospitality industry.
News and insights
Marc Brady
With a sports industry career spanning over 20 years, Marc discusses the unique benefits of our Football Business Management course.
News and insights
UCB Hospitality Higher Apprentice first in the country
UCB has signed up a Bromsgrove school chef to be the first Higher Level Apprentice in Hospitality Management in the country.
News and insights
From Field to Fork – UCB's Visit to Daylesford Organic Farm
On Wednesday 5 May Students from a Level 5 Gastronomy option group, including those from Culinary Arts Management and Tourism Management courses, attended a Market Garden Tour at Daylesford Organic Farm near Evesham.
News and insights
Ajinkya Gurav
After gaining an MSc in air transport management and an LLM in aviation law, Ajinkya decided to expand on his skills.
News and insights
Dr Satish Sharma
Satish brings substantial experience and expertise in the fields of business and finance for learners studying Business Management at University College Birmingham.
News and insights
Students become golf venue consultants for showcase
Events Management students took on the role of consultants and held an exhibition highlighting ways to boost customers and income at a Birmingham golf club.
News and insights
Tourism students visit the Emerald Isle
First year International Tourism Management students visited Dublin and Belfast as part of a new module 'Tourism and Media'.
News and insights
Sagar Sanjiv Mahale
Sagar had already gained a lot of technical experience when he decided to explore the management side of the industry.
News and insights
Charlie Hobbis
Alumnus Charlie studied events management and now owns a multi-six figure business with an array of diverse clients.
News and insights
Jai Berry | Student stories | University College Birmingham
When Jai decided to take the leap into project management, he chose an apprenticeship to elevate his skill set.
News and insights
UCB students inspired by successful alumni
Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.