News and insights

An evening of celebration and success

UCB's level 3 students celebrated completing their courses in style at a Celebration Event evening at Birmingham Town Hall, held in recognition of all their hard work and achievements.

News and insights

Statement on A-level, BTEC and GCSE results

We welcome the decision by Ofqual and the Department for Education to remove the cap on the number of university places available, and to award A-level and GCSE students their Centre Assessed Grades.

News and insights

UCB secures landmark Level 3 apprenticeship contract with major housing association

UCB has confirmed a sought-after deal to provide 20 Level 3 Apprenticeships to staff at the Midland Heart Housing Association, forming the final stage of the company's three-part leadership programme.

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Digital T-level placement students support racial empowerment

Digital T-level students at University College Birmingham have been supporting racial empowerment through a placement with city-based Girl Grind UK.

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Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

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New multi-million-pound sixth form centre to support launch of A-level courses

University College Birmingham is to begin offering a range of A-level courses as part of a major multi-million-pound investment in a brand new sixth form centre.

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Goosefoot scoop top prize for best vending snack

Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.

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New FORWARD Accelerator programme to provide 'next level' business support for UCB entrepreneurs

Budding entrepreneurs at University College Birmingham have been boosted by the launch of a new accelerator programme designed to help students and graduates take their own businesses to the next level.

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A topping idea wins "gluten-free" vending competition

Teams of Culinary Arts Management students impressed industry experts in a challenge to make a gluten-free vending machine snack.

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Vending machine challenge brings new ideas to the table

Researching, developing and launching a brand new product for the vending industry was all in a day's work for UCB students when they went head-to-head in an annual competition.

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Ed Bird

When it comes to studying marketing, Ed’s own experience in management and business shows the benefits this knowledge can bring for your future career.

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FE Celebration and Awards Ceremony 2015

UCB’s Level 3 students celebrated completing their courses in style at a Celebration Event evening at Birmingham Town Hall, held in recognition of all their hard work and achievements.

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Health and Social Care undergraduates gain real experience mentoring college students

Students on University College Birmingham’s health and social care degree are getting vital real-life experience by mentoring those studying the subject at college level.

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Chocolate-themed banquet a sweet success

An evening of chocolate-inspired dishes was held in the UCB restaurants for charity.

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Sebastian celebrates first anniversary of opening own bakery business

A former University College Birmingham student is set to mark his first full year of trading after setting up his own bakery business.

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Students showcase new vending concepts

UCB Culinary Arts Management students joined forces with the Automatic Vending Association (AVA) to highlight the opportunities that exist for the vending industry.

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Vending Concept Winners

A team of Culinary Arts Management Degree students is celebrating after impressing leading figures from the vending industry with their innovative new concept range of pastries.

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Fashion show puts UCB amongst the stars

Over 60 Theatrical Special Effects, Hair and Media Make-up students have pulled out all the stops with their glittering end-of-year show ‘An Evening with the Stars’.

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CAM students snack their way to success

Final year Culinary Arts Management students have been presenting their healthy treat ideas for vending machines to the Automatic Vending Association (AVA) in the hope that they will win the £1000 cash prize.

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UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

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University College Birmingham hosts forum on radicalisation

University College Birmingham held an evening dedicated to exploring the issue of radicalisation within communities as part of the EUGANGS project.

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Coeliac Night at The Atrium

A special evening meal was hosted in The Atrium for the local Birmingham Coeliac Group as part of National Coeliac Awareness week.

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Record-breaking £27k raised for life-limited children at charity dinner

Two iconic Brummie chefs led first year students from the Culinary Arts Management degree in a spectacular charity evening for over 90 guests at the University's award-winning restaurant.

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Confectionery Lecturer and Level 5 Year Manager

Simon Manton

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BSEEN Showcase

Join us for a celebration evening of BSEEN and a showcase of the fantastic student & graduate led businesses that we support.