Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

External relations – Birmingham College of Food

John Penn

Other

Head of Department

Lewis Walker

Other

Lecturer

Eleny Wood

Other

Lecturer

David Hanlon

Other

Business School | University College Birmingham

Our Business School is home to everything from business and tourism courses to culinary arts management, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

News and insights

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

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College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

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Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

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Culinary arts students rock the podium at first Zest Quest Asia online spin-off

Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.

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Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

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CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

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Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

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Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

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UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

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Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

News and insights

Bakery students rise to the challenge on new degree course

UCB's first intake of Bakery and Confectionery Technology students have started working in the University's bakeries on a new foundation degree.

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

New funding available for V300 postgraduate nurse prescribing course

The Department of Health and Nutrition has successfully secured new funding for registered nurses hoping to embark on our recently created nurse prescribing course.

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Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

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University partners with Blues and Shrews on new Football Business Management course

University College Birmingham has teamed up with two professional football clubs to launch a brand new course opening doors to a range of careers in the sport.

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Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

News and insights

Students work with MasterChef champ to serve up five-course VIP meal

Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

UCB's new health and social care course is first of its kind

UCB is blazing a trail with its innovative new health and social care course which allows practitioners to be assessed while they work.

News and insights

All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

News and insights

New paramedic science course students embark on first front-line placement

Students from the new Paramedic Science BSc course ventured out on placement for the first time this week.

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Hotelier and UCB course partner hailed one of UK's top bosses

A hotel company which offers a bespoke management course created with University College Birmingham has been recognised as one of the top six employers in the UK.

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High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

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Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

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Culinary arts student serves top sport and TV stars on placement at Celtic Manor Resort

A culinary arts student from University College Birmingham has revealed how she had the chance to serve a string of famous stars while on placement at a prestigious UK resort – with more students now being encouraged to follow in…

News and insights

Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

News and insights

Students and apprentices bag nine medals at huge culinary competition

Just one Cornetto…cocktail and a whole heap of hard work was what it took to come away with a multi-medal haul from the International Salon Culinaire chef competition at Excel London.

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UCB students crowned champions of British Culinary Federation cook and serve competition

University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

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Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

News and insights

Blog | Can I go through Clearing if I change my mind on my course?

There are many good reasons you might choose to access a course through the Clearing system, so don’t think of it as second best or a last resort; think of it more as a reset button when circumstances change.

News and insights

Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

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Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

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Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

News and insights

Nicole is set for a culinary career back in Kenya

Nicole Muchene is an MA Culinary Arts Management student from Kenya. After completing her postgraduate qualification early next year, she plans to take the culinary management skills she has learned at UCB and share her knowledge and passion with young…

News and insights

Portuguese culinary student's life at UCB makes news back home

A Portuguese Culinary Arts Management student’s life and experiences at UCB has hit the newspapers back home, complete with a spotlight on his lecturer.

News and insights

Student Jack reaches final of International Culinary Olympiad in India

Culinary Arts Management student Jack Gameson has won ‘Best Vegetarian Creation’ at one of the most prestigious culinary competitions in the world.

News and insights

Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

UCB Culinary Olympiad winner returns inspired from second India trip

Multi award-winning Culinary Arts Management student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out…

News and insights

England beat Wales in Battle of the Dragon culinary clash

England’s junior national culinary team – made up completely of UCB students and alumni – was breathing fire at the weekend, beating Wales in the newly-launched Battle for the Dragon culinary clash.

News and insights

Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

News and insights

Teen scores place on flagship hospitality course

A young Cheshire hotelier has been named as the first recruit for a new collaborative Management Trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

Culinary magic: UCB students turn leftovers into tasty finger food

Students worked some culinary magic turning waste food into bite-sized treats for a money-saving cooking challenge.

News and insights

National English Culinary Junior Team wins double-silver at world's biggest competition

The National English Junior Team - made up of UCB students and alumni - has been ranked in the top 12 teams in the world following an unprecedented performance at the Culinary World Cup.

News and insights

Ed's memory lives on in logo for new 'elite boxer' course

The memory of a former UCB student who died doing the sport he loved will live on after his image was chosen to help promote a new boxing course.

News and insights

Great day for gran as Johan graduates from course she taught

Retired senior lecturer Mary Elkerton couldn’t have been prouder to see her grandson graduate from UCB this week – especially when his course is one of today’s equivalents of the one she taught at the University for 31 years.

News and insights

UCB sports students boost coaching credentials on FA course

Sports students at University College Birmingham have boosted their coaching credentials after completing a Football Association course provided by UCB staff.

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

Team UCB jet off to make their mark at Culinary World Cup

A team led by UCB lecturer Mathew Shropshall is on its way to Luxembourg to take part in one of the world’s leading competitions for chefs.

News and insights

Student chef wins chance to support Team UK at world's most prestigious culinary competition

A promising student chef has received the opportunity of a lifetime after being invited to accompany the duo representing the UK at the final of the most prestigious culinary competition in the world.

News and insights

Principal congratulates college students at recognition lunch

Six students were invited to the College’s first-ever Student Recognition Lunch at our award-winning restaurant on campus as part of a new scheme celebrating student success.

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UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

News and insights

Specialist make-up student shares experiences with Prince and Princess of Wales

A University College Birmingham student aspiring to make her mark in the TV and film industry had the incredible opportunity to share her story – and play darts – with the Prince and Princess of Wales at a special event…

News and insights

Postgraduate students reveal their entrepreneurial skills

Students on UCB’s MA Culinary Arts Management course combined their creative thinking and business acumen to present their ideas for a new pub business to a panel of industry professionals.

News and insights

A Flying Visit to the Devonshire Arms

Two Level 3 Professional Cookery students, Anna Claringbull and Michael West, have taken part in one of pork manufacturer Dingley Dell's 'Flying Visits', held at the Devonshire Arms Hotel & Spa restaurant in Bolton Abbey, North Yorkshire.

News and insights

University College Birmingham launches region's most prestigious chef apprenticeship

University College Birmingham is launching a prestigious new course for apprentice chefs in partnership with the Royal Academy of Culinary Arts.

News and insights

Classical cuisine mixed with a modern approach is a recipe for success

The MA Culinary Arts Management programme targets those seeking to develop a professional career within the culinary environment of the hospitality industry.

News and insights

Lauren is Young Guns winner

Culinary Arts Management student Lauren Joseph is a winner of Young Guns 2014.

News and insights

Students showcase new vending concepts

UCB Culinary Arts Management students joined forces with the Automatic Vending Association (AVA) to highlight the opportunities that exist for the vending industry.

News and insights

Sandra perfects 'The Art of Pastry'

BSc Food and Consumer Management student Sandra Sentjurin, from Estonia, has published her new cookbook 'Magusakunst' (translated as 'The Art of Pastry).

News and insights

Vending Concept Winners

A team of Culinary Arts Management Degree students is celebrating after impressing leading figures from the vending industry with their innovative new concept range of pastries.

News and insights

Clean sweep of medals for UCB at Salon Culinaire

UCB students have returned from North Warwickshire and Hinckley College’s Salon Culinaire competition with a grand total of ten certificates and medals across nine different categories.

News and insights

From Field to Fork – UCB's Visit to Daylesford Organic Farm

On Wednesday 5 May Students from a Level 5 Gastronomy option group, including those from Culinary Arts Management and Tourism Management courses, attended a Market Garden Tour at Daylesford Organic Farm near Evesham.

News and insights

Two nursing master's launched for community health and social care

University College Birmingham has launched a new MSc Adult Social Care Nursing, MSc Homeless and Inclusion Health Nursing and a V300 prescribing course to support community and social care Registered Nurses.

News and insights

Goosefoot scoop top prize for best vending snack

Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.

News and insights

UCB's success at the International Salon Culinaire

Professional Cookery and Bakery students were in award-winning form at the Hotelympia International Salon Culinaire at the ExCeL in London.

News and insights

A topping idea wins "gluten-free" vending competition

Teams of Culinary Arts Management students impressed industry experts in a challenge to make a gluten-free vending machine snack.

Other

Culinary Arts Chef Lecturer

Emma Shephard

Other

External relations – Birmingham College of Food

John Penn

Other

Head of Department

Lewis Walker

Other

Lecturer

Eleny Wood

Other

Lecturer

David Hanlon

Other

Business School | University College Birmingham

Our Business School is home to everything from business and tourism courses to culinary arts management, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.