- All results (2)
- University courses (73)
- News and insights (25)
- Other (2)
University courses
Undergraduate
Culinary Arts Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Culinary Arts Management MA / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Culinary Arts Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Construction Management BSc (Hons)
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Computer Science BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Business Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Cyber Security BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Top-up
Business Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Psychology with Health BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Psychology BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Psychology with Education BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Cyber Security BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Computer Science BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Adult Nursing BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Artificial Intelligence BSc (Hons) / FdSc
Entry
February 2027, September 2027
Mode of study
Full-Time
University courses
Undergraduate
Aviation and Airport Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Aviation and Airport Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Paramedic Science BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Physiotherapy BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Psychology with Sport and Exercise BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Top-up
Sports Therapy BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Events Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Sports Therapy BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Mental Health and Wellbeing BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
International Tourism Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Health and Social Care BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Foundation
Physiotherapy with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Finance and Accounting BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Finance and Accounting BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Food and Nutrition BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
University courses
Undergraduate, Foundation
Sports Therapy with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Health and Social Care BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Mental Health Nursing BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Events Management BA (Hons) Top-up
Entry
February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Marketing Management BA (Hons) Top-up
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Top-up
Bakery and Patisserie Technology BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
International Tourism Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Sport, Coaching and Fitness BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Foundation
Psychology with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Bakery and Patisserie Technology BSc (Hons) / FdSc
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Food and Nutrition BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Foundation
Psychology with Education with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Top-up
Sports Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
International Hospitality and Tourism Management BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Strength, Conditioning and Sports Nutrition BSc (Hons) / FdSc
Entry
September
Mode of study
Full-Time
University courses
Foundation
Mental Health and Wellbeing with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Foundation
Health and Social Care with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Strength, Conditioning and Sports Nutrition BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Foundation
Psychology with Sport and Exercise with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Undergraduate, Foundation
Sport and Exercise Science BSc with Foundation Year (Hons)
Entry
September 2027
Mode of study
Full-Time
University courses
Foundation
Psychology with Health with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time, Part-Time
University courses
Top-up
Adult Nursing (Registered Nursing Associate Pathway) BSc (Hons)
Entry
February
Mode of study
Full-Time
University courses
Foundation
Paramedic Science with Foundation Year BSc (Hons)
Entry
September
Mode of study
Full-Time
University courses
Top-up
Mental Health Nursing (Registered Nursing Associate Pathway) BSc (Hons)
Entry
February
Mode of study
Full-Time
University courses
Top-up
International Hospitality and Tourism Management BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Hair and Make-up Business Management BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Undergraduate, Foundation
Strength, Conditioning and Sports Nutrition BSc with Foundation Year (Hons)
Entry
September
Mode of study
Full-Time
University courses
Postgraduate
Construction Project Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Luxury Brand Management MA
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
Enterprise Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time
University courses
Postgraduate
International Business Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Engineering Management MSc
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
International Hospitality Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Postgraduate
Hospitality with Tourism Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Professional Chef BA (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Postgraduate
Aviation Management MSc / PGDip
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Marketing BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Undergraduate
Aesthetics BA (Hons) / FdA
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Business Enterprise BA (Hons) / FdA
Entry
September, February
Mode of study
Full-Time
University courses
Top-up
Business Enterprise BA (Hons) Top-up
Entry
September, February
Mode of study
Full-Time, Part-Time
University courses
Top-up
Digital Marketing BA (Hons) Top-up
Entry
September 2026, February 2027
Mode of study
Full-Time
University courses
Postgraduate
International Events Management MSc
Entry
September 2027
Mode of study
Full-Time, Part-Time
University courses
Undergraduate
Mechanical Engineering BEng (Hons)
Entry
September, February
Mode of study
Full-Time
Other
Apprenticeships
Royal Academy of Culinary Arts Apprenticeship (RACA) Level 3
Mode of study
Part-Time
Other
Chelmsley Wood culinary school
University College Birmingham is renowned worldwide for its training in hospitality. Start your hospitality career or upskill on one of our free (subject to eligibility) introductory cookery courses at our Chelmsley Wood culinary school.
News and insights
UCB Chef Lecturer awarded Master of Culinary Arts
Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.
News and insights
Culinary arts graduate Lurita returns to UCB with class of her own
It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.
News and insights
College student chef and culinary arts professor recognised at national awards
An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.
News and insights
Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant
Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.
News and insights
Culinary arts students rock the podium at first Zest Quest Asia online spin-off
Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.
News and insights
Sweet challenge for Culinary Arts Management students
Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.
News and insights
MA Culinary Arts Management students are pub entrepreneurs
Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.
News and insights
Tom tops table with first class degree in Culinary Arts Management
Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).
News and insights
Culinary Students Sizzle in the Kitchen this Summer
Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.
News and insights
Record haul of medals for "incredible" culinary arts apprentices
Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.
News and insights
CAM Students Culinary Product Development Challenge
Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).
News and insights
UCB triumphs at Culinary Olympics
Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.
News and insights
UCB students take part in AVA's 2014 'Culinary Product Development Challenge'
Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.
News and insights
National junior culinary team begins training for Culinary World Cup
With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.
News and insights
Hotel management alumna leads on developing hospitality in Botswana
A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.
News and insights
High hopes for UCB's Culinary Olympic team
A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.
News and insights
Culinary Olympics bid coincides with International Chefs Day
England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.
News and insights
Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship
Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…
News and insights
Chelmsley Wood culinary school makes its mark
Chelmsley Wood culinary school hoardings revealed.
News and insights
Basking in another record year of culinary trophies and medals!
Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…
News and insights
Culinary arts student serves top sport and TV stars on placement at Celtic Manor Resort
A culinary arts student from University College Birmingham has revealed how she had the chance to serve a string of famous stars while on placement at a prestigious UK resort – with more students now being encouraged to follow in…
News and insights
University’s food stars begin two-year journey to Culinary World Cup
A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.
News and insights
Chefs jet off on medal mission for England at 2022 Culinary World Cup
Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.
News and insights
All-conquering culinary team praised on awards success
Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.
News and insights
UCB students crowned champions of British Culinary Federation cook and serve competition
University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."
Other
Apprenticeships
Royal Academy of Culinary Arts Apprenticeship (RACA) Level 3
Mode of study
Part-Time
Other
Chelmsley Wood culinary school
University College Birmingham is renowned worldwide for its training in hospitality. Start your hospitality career or upskill on one of our free (subject to eligibility) introductory cookery courses at our Chelmsley Wood culinary school.