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Lecturer & Personal Tutor

Marco Sannio

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Vice Dean (School of Health, Life Sciences and Education)

Stephen Garvey

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Lecturer

Catherine Yard

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Lecturer

Eleny Wood

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Lecturer

Adam Thompson

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Lecturer, Personal Tutor and Food Service

Daniel Charles Bennett

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Heather Goldie

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Open to the public

We offer a wide range of services at University College Birmingham.

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Room and Facility Hire

The availability of facilities varies throughout the academic year but if we can help you, we will. Please give us a call and confirm what you are looking for and when you need it and we can talk through what…

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Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

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Our economic impact

At University College Birmingham, we are supporting our region to grow and develop to ensure it meets its skills priorities. Independent analysis has identified that we have a total economic impact of £358 million across the UK.

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Contact us

There are many ways you can contact University College Birmingham, from phone and email to social media.

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Apprenticeships for Employers

Whether you are a small, independent business or a large corporation, public or private sector, we have apprenticeships to suit you.

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Virtual tours

Take a look around our University, no matter where you are. Check out our virtual tours of our accommodation, campuses and world class facilities.

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How to find us

Details on where we are, directions to the University and transport options available.

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Schools

University College Birmingham comprises of four schools, which are responsible for delivering courses to students at all levels of study.

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Senior Lecturer

Dr Debra Wale

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Lecturer

Professor Bernhard Schumacher

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Deputy Dean for Curriculum Development and Student Recruitment

Nicky Millard

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Senior Lecturer

Daniel Tennant

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Lecturer

Mike Edwards

News and insights

UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

News and insights

Andrew crowned the nation's best restaurant service lecturer

UCB front of house maestro Andrew Bisconti has been named the nation’s top restaurant service lecturer.

News and insights

UCB's restaurant 'The Atrium' listed in top 10 best places to eat in Birmingham

Students and staff working at UCB's Atrium restaurant are celebrating after the restaurant featured in a Top Ten of the best places to eat in Birmingham.

News and insights

College of Food grad gains prestigious Michelin star for Lichfield restaurant

An acclaimed local restaurant run by a University College Birmingham graduate gains its first Michelin Star.

News and insights

First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

News and insights

University training restaurant retains AA Highly Commended College Rosette

University College Birmingham's acclaimed training restaurant has once again been awarded the top prize from The AA College Rosette Scheme.

News and insights

University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

News and insights

Student launches Caribbean restaurant – with a little help from her friends

Busy mum-of-three and UCB postgraduate student Hyacinth May has launched her own Caribbean restaurant – with a helping hand from fellow marketing students.

News and insights

City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

News and insights

Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

News and insights

Simpsons master Luke Tipping shares expertise on running Michelin Star restaurant

Food students at University College Birmingham have had the chance to gain expert insight from a top chef at one of the city's most prestigious restaurants.

News and insights

College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

High school students gain insight into the restaurant industry

Year 9 and 10’s from Birmingham schools have been getting an insight into the world of work by spending time in the UCB kitchens and restaurants as a part of the National Waiters Day initiative to celebrate the skill and…

News and insights

Student Daniel invited to exclusive meal at Heston Blumenthal's Fat Duck restaurant

Third-year Hospitality Business Management student Daniel Bennett had the experience of a lifetime at Heston Blumenthal’s three Michelin star Fat Duck restaurant after being chosen from over 800 applicants to attend a free-of-charge ‘Inspiration Lunch’ dedicated exclusively to restaurant staff.

News and insights

The Michelin star restaurant staffed entirely by UCB trained chefs

It’s the newly-crowned Michelin star restaurant where all the chefs trained at University College Birmingham. Chef/proprietor Brad Carter rightly made the headlines when his neighbourhood Birmingham restaurant was awarded its first star last week.

News and insights

RACA apprentice scores job at three Michelin-star restaurant

Drew Morris, a Royal Academy of Culinary Arts (RACA) apprentice nearing the end of his time with UCB, has just landed a job at iconic three Michelin-star restaurant The Waterside Inn in Bray, Berkshire.

News and insights

Michelin-starred UCB graduate's restaurant named one of the best in UK

Brad Carter, University College Birmingham graduate and Michelin-starred chef, has had his restaurant named as one...

News and insights

Students shake things up and play 'restaurant inspector' at Purnell's

A group of Food and Beverage Service students not only had the chance to learn how to make cocktails with the best during a visit to Michelin-starred Glynn Purnell’s Birmingham bistro, they were invited to play ‘restaurant inspector’ and review…

News and insights

Trailblazers discuss improving access to nutritious food at university restaurant

Hosted at the award-winning Restaurant at the Birmingham College of Food, the ‘Food Security & Resilience’ Creative Dinner brought together trailblazers across the food system to discuss improving access to nutritious and affordable food.

News and insights

Toque d'Or title winners visit three Michelin-starred restaurant on prize trip to Spain

University College Birmingham's triumphant Toque d'Or team had the chance to dine at the chef’s table at one of the world's few three Michelin-starred restaurants during a prize trip to Spain.

News and insights

Kishaan learns from best at Scottish celebrity chef's restaurant

A student who decided to follow his dream and retrain to become a qualified chef at the age of 30…

News and insights

Restaurants get a Revamp

UCB’s award-winning restaurants are being given a cool, modern make-over before service resumes in early autumn.

News and insights

Chef graduates who found love on degree make Britain's 100 best local restaurants

Tropea Italian restaurant has been named among Britain's 100 Best Local Restaurants in the Good Food Guide - and it all started with a love story at University College Birmingham.

News and insights

The Atrium hailed one of the best restaurants to visit after lockdown

A globally-renowned educational supplement has recommended people pay a visit to University College Birmingham’s Atrium restaurant for a mouth-watering meal when the coronavirus lockdown ends.

News and insights

Apprentices working at top Brum restaurants win record haul of medals at Hotelympia

University College Birmingham chef apprentices working at Michelin-starred restaurants and other venues across the region have come away with a record medal haul from the Hotelympia skills competition – an achievement described as “exceptional”.

News and insights

Front of house apprenticeship at Simpsons, Birmingham

Simpsons restaurant is looking for a new front of house apprentice to learn while they earn in their Michelin star restaurant.

News and insights

UCB serves up chef apprenticeships

Simpsons restaurant is looking for two new apprentice chefs to learn while they earn in their Michelin star kitchens.

News and insights

Tom makes assistant manager – aged just 20

A popular restaurant chain, which is opening a brand new venue in Staffordshire, has appointed a former UCB student as its assistant manager.

News and insights

Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

News and insights

Students gain work experience with Glynn Purnell

Four Food and Beverage students have been given the opportunity to work at Birmingham restaurant Purnell’s as part of an industry enrichment initiative.

News and insights

UCB wins top student award at Nestlé Professional Toque d'Or

University College Birmingham has scooped the Nestlé Professional Toque d’Or, the nation’s top student culinary and restaurant service award.

News and insights

Melanie's success at the Cross at Kenilworth

NVQ Hospitality alumni Melanie Harris now works full-time at The Cross at Kenilworth, a Michelin star pub restaurant owned and run by award-winning chefs.

News and insights

University's trainee chefs get a chance to cook Down Under

A chef who trained at UCB is offering two lucky students once-in-a-lifetime training experiences at his restaurant on the other side of the world.

News and insights

UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

News and insights

Emily crowned University College Birmingham Young Chef of the Year 2017

A schoolgirl whose chocolate dessert would "grace any restaurant" has been crowned University College Birmingham's Young Chef of the Year 2017.

News and insights

Gold Accreditation and AA Highly Commended

It's a case of triple success for hospitality training and the restaurants at University College Birmingham (UCB).

News and insights

Gabriela wins prestigious service award

Opus Restaurant waitress Gabriela Murea has achieved the Service Award in the Royal Academy of Culinary Arts’ Annual Awards of Excellence (AAE) 2015.

News and insights

Stourbridge schoolgirl wins University College Birmingham Young Chef of the Year 2020

A Stourbridge schoolgirl has roasted the competition to win University College Birmingham’s Young Chef of the Year and the chance to cook at Raymond Blanc OBE’s Michelin-starred restaurant.

News and insights

Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

News and insights

Record-breaking £27k raised for life-limited children at charity dinner

Two iconic Brummie chefs led first year students from the Culinary Arts Management degree in a spectacular charity evening for over 90 guests at the University's award-winning restaurant.

News and insights

Top chef and UCB graduate donates book collection to students

The chef director at Michelin-starred restaurant Carters of Moseley, UCB graduate Brad Carter, has given 30 of his own collection of recipe books to five Level 3 Professional Cookery students.

News and insights

Laura serves up success at Hogarths

BA Hospitality with Events Management student Laura Sprigg is getting a fantastic insight into what it's like to work in the hospitality industry thanks to Hogarths Hotel and Restaurant in Solihull.

News and insights

Hospitality students enjoy three Michelin star experience at The Fat Duck

Two University College Birmingham students have had the opportunity to experience world-renowned food and service at one of the UK's most prestigious restaurants.

News and insights

Placement life's a peach for students Emma and Hannah

Culinary Arts Management students Emma Davies and Hannah Smith chose an unconventional route when it came to their placement year, opting away from the traditional restaurant scene in favour of respected gastropub company Peach Pubs.

News and insights

Skills for lunch – University has apprenticeships on the menu

As part of National Apprenticeship Week, University College Birmingham will be bringing together professionals who are already benefiting from apprentices in their workforce, alongside companies new to the apprenticeship world for a delicious buffet lunch at the University's Restaurant at…

News and insights

Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

Catarina wins stage in South America as Superfoods Peru Young Chef of Year

A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.

News and insights

Principal congratulates college students at recognition lunch

Six students were invited to the College’s first-ever Student Recognition Lunch at our award-winning restaurant on campus as part of a new scheme celebrating student success.

News and insights

Sushi, Students and Sugar Work Stole the Show at The Chefs' Forum in Birmingham!

Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham's bustling city centre.

News and insights

Dietetics students learn from the professionals at networking event

University College Birmingham students and registered dieticians gathered at the Restaurant at the Birmingham College of Food to share experiences and professional advice over an event to mark Nutrition and Hydration Week.

News and insights

UCB diners raise hundreds for homeless charity

Diners who enjoyed a meal at one of UCB's award-winning restaurants over the festive season have raised hundreds of pounds to help the homeless.

News and insights

Top of their game alumni return to share journeys with CAM students

The boss of a renowned Latin American casual dining chain, the only fully-certified, female sommelier in Birmingham and the restaurant manager of celebrity haunt The Ivy - three UCB alumni had students on the edge of their seats when they…

News and insights

Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper, Royal Academy of Culinary Arts (RACA) apprentice and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

News and insights

Blog | Our top 10 news stories of 2023

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

A Flying Visit to the Devonshire Arms

Two Level 3 Professional Cookery students, Anna Claringbull and Michael West, have taken part in one of pork manufacturer Dingley Dell's 'Flying Visits', held at the Devonshire Arms Hotel & Spa restaurant in Bolton Abbey, North Yorkshire.

News and insights

Celebrating International Women’s Day at the University

Professionals were welcomed to the Restaurant at University College Birmingham on Thursday 7th March to celebrate International Women’s Day. Women and allies enjoyed networking before joining themed tables in Leadership, STEM, Sport, Business, Education, Technology, Health and Hospitality to discuss…

News and insights

Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

News and insights

Cruise ship tour gives students a taste of grandeur

Staterooms with floor-to-ceiling ocean views, ice shows, a poolside cinema and an array of fantastic restaurants – life on board a cruise ship has certainly evolved over the years.

News and insights

Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

News and insights

Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

News and insights

Chocolate-themed banquet a sweet success

An evening of chocolate-inspired dishes was held in the UCB restaurants for charity.

News and insights

High school students celebrate National Waiters Day

Year 9 and 10's from Solihull schools have been experiencing work in the UCB kitchens and restaurants as a part of the National Waiters Day initiative to celebrate the pride, skill and professionalism of front of house careers.

News and insights

UCB students dish up experience of their prize trip to Japan

With over 10,000 UK restaurants now offering Asian food, it's no wonder Zest Quest Asia – the brainchild of top Indian chef Cyrus Todiwala OBE – is dubbed "the student chef's competition for the 21st century".