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UCB hosts Roux Scholarship regional final

University College Birmingham hosted a regional final of the prestigious Roux Scholarship 2014.

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University kitchens to host Roux Scholarship after getting green light for autumn

The prestigious Roux Scholarship is to finally go ahead at University College Birmingham this autumn having been delayed twice due to the coronavirus pandemic.

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The Roux Scholarship brings chef Adam Smith back home

Alumnus Adam Smith returns as one of the judges for this prestigious competition.

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Roux Scholarship regional final held at UCB

University College Birmingham hosted one of the regional finals of the prestigious Roux Scholarship 2015.  Six of the 18 finalists worked in the university’s industry-standard kitchens to attempt this year’s challenge, with the remainder of the participants competing in a…

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Industry's biggest and best descend on UCB for Roux Scholarship semi-finals

From celebrity chef James Martin to industry giants Alain Roux and Andre Garrett, a dazzling line-up of judges descended on UCB’s kitchens yesterday to oversee the semi-final of the Roux Scholarship, one of the most prestigious competitions for British chefs…

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Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

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UCB hosts Gold Service Scholarship

The first of two regional finals of a new competition called The Gold Service Scholarship is taking place at University College Birmingham today, Friday 11 January.

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Vice-Chancellor announces new international scholarship schemes for 2025-2026

In advance of the new academic year, the University is releasing a series of scholarships available to international students hoping to either continue their studies with University College Birmingham, or to study with us for the first time.

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Olympic runner among University's sports stars boosted by scholarship scheme

From an Olympic track athlete to a budding basketball star and an ambitious football player-coach, there is no doubt University College Birmingham's newest sports scholars are a crop well worth watching out for.

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UCB helps in search for latest Roux Scholar

Details of a prestigious competition to find the next chef to follow in the footsteps of some of the country’s top culinary stars have been announced with the UCB kitchens once again being used to host one of the finals.

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Rhian's research work opens door to a master's degree

A research scholarship with a top London institution has led to a former UCB student starting a master’s programme.

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Ex-student and hospitality superstar Gabrielle returns to the pass

Gabrielle Le Roux, a UCB Hospitality Business Management graduate, has returned to the University to set students’ sights on a career in food service.

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Students take part in BBC Two show

It is an exciting time as currently UCB is featuring on the BBC Two series The Chef¹s Protege with a group of our Culinary Arts Management and VRQ Professional Chef Diploma students being mentored by the famous Michelin starred chef…

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A Flying Visit to the Devonshire Arms

Two Level 3 Professional Cookery students, Anna Claringbull and Michael West, have taken part in one of pork manufacturer Dingley Dell's 'Flying Visits', held at the Devonshire Arms Hotel & Spa restaurant in Bolton Abbey, North Yorkshire.

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Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

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College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

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Sports scholar Kai enjoys triumphant debut at Royal Windsor Triathlon

A University College Birmingham sports scholar has swum, cycled and run his way to glory in a prestigious UK triathlon – with a helping hand from UCB.

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City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

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Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

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Jordan bags bronze as UCB duo impress at BUCS Indoor Athletics Championships

Two budding athletes from University College Birmingham put in an impressive performance at a national competition – with one bagging a bronze medal.

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RACA apprentice scores job at three Michelin-star restaurant

Drew Morris, a Royal Academy of Culinary Arts (RACA) apprentice nearing the end of his time with UCB, has just landed a job at iconic three Michelin-star restaurant The Waterside Inn in Bray, Berkshire.

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Sports scholar eyes international success after winning national hurdles title

A sports scholar from University College Birmingham is targeting a spot at this summer's biggest international athletics championships after securing his first senior national title.

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Trainee chef meets cooking legend Marco Pierre White

Trainee chef Nathan Lane picked up some tops tips from a culinary legend when he attended a cooking master class.

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Track star Sadam eyes Commonwealth Games after medal success in new event

A University College Birmingham athlete is hoping to follow his Olympic debut by representing England at this year's Commonwealth Games – after winning a medal on one of his first attempts at a new event.

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UCB Mat Shropshall is finalist for Chef of the Year 2014

UCB's Mat Shropshall will be having his skills put to the test as a finalist in the British Culinary Federation's (BCF) Chef of the Year Award 2014 – which is being held in the university kitchens today.

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Sprinting star Jordan targeting major championships after reaching World University Games final

A budding sprinter from University College Birmingham has set his sights on qualifying for the World Athletics Championships after representing Great Britain in his first major international final.

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British champ Balal has eyes on world prize

Sports student Balal Ahmed has weighty ambitions after winning the British junior title for the classic bench press.

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British Judo award caps stellar year for medal-winning Max

A budding British judo star studying at University College Birmingham has capped off a fantastic year of achievement by scooping a national award.

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London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

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Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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UCB competes in Passion 4 Hospitality 2015

UCB Hospitality students recently took part in the Institute of Hospitality’s ‘Passion 4 Hospitality’ at the Novotel London West, competing against rival university teams to win stunning prizes and a feature in Hospitality Magazine.

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Sports student Sadam starts bid for 400m glory at Tokyo Olympics

A sports student at University College Birmingham is living the Olympic dream as he prepares to take to the track in Tokyo this weekend.

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Blog | Student life on a budget: how to make your money go further

Life as a student on a shoestring budget is tough at the best of times, but we’ve put together some tips to help you squeeze the best value out of every last penny.

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Paralympian Chloe Davies swims to victory at national championships

Sports Therapy student Chloe Davies put in an outstanding performance at this years' British Universities and Colleges Sport (BUCS) Short Course Swimming Championships, winning every event she entered and landing the 'Top Girl' trophy for overall achievement.

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Students rise to the challenge in bake off at Alton Towers

Bakery students walked away with a clutch of prizes and trophies at a national competition.

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Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

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Inspirational lecturer "delighted" to win university mentor of year

Senior chef lecturer Anthony Wright is no stranger to winning awards for his culinary prowess, but being recognised as an inspirational mentor to his students is something else.

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UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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Lecturer who mentored hundreds of student chefs made Honorary Fellow

A lecturer who has trained more student chefs than he has had hot dinners has been awarded an Honorary Fellowship from University College Birmingham – where he has worked and inspired everyone around him for almost three decades.

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Judo ace off to World Championships after supporting Paralympians to glory in Tokyo

A judo ace studying at University College Birmingham is off to the Junior World Championships after supporting the Paralympic team to glory in Tokyo.

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Ex-student Kyle’s football career hits new heights with Huddersfield Town

Things are really kicking off for a former University College Birmingham student-turned-professional footballer who has been snapped up by a Championship club.

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Megan and Katie up for Rising Star at baking industry Oscars

Two top students at UCB hope to rise to the occasion after being named finalists in the British baking world’s search for the next one-to-watch in the industry.

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Top cardiologist and expert in keyhole heart surgery made Honorary Fellow

A cardiologist who has saved countless lives as an expert in keyhole heart surgery has been made an Honorary Fellow of University College Birmingham.

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University College Birmingham hosted Midlands Chefs' Forum Launch!

The Chefs' Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017

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College of Food graduate Megan honoured as 'Rising Star' at Baking Industry Awards

A University College Birmingham graduate is celebrating after winning an award at one of the most prestigious events in the baking industry.

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Man Utd psychologist to Royal Ballet physio: meet lineup for 2022 sports conference

From a psychologist for top-flight footballers to injury specialists for elite ballet dancers and rugby players, guest speakers at this year’s University College Birmingham sports conference will have delegates on the edge of their seats.

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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Student chef Rohan takes runner-up spot in prestigious Toque d'Or competition

Rohan Bragg, a Birmingham College of Food-mentored student working towards his Professional Chef foundation degree, took away the runner-up prize in the grand final of this year's prestigious Nestlé Toque d’Or.

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Footballers fly the flag for St Kitts and Nevis at international championship

Two budding young footballers from University College Birmingham have had the chance to perform on the international stage by representing their country in a top continental competition.

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Sense of community stands out in postgraduate student experience survey

Students were most positive about our community in this year’s Postgraduate Taught Experience Survey (PTES), the largest survey of its kind in higher education.

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Lucy rises up career ladder as new student ambassador for global bakery supplier

A Bakery and Patisserie Technology BSc (Hons) undergraduate on the rise in her career is gearing up to explore Japanese and Korean influences as the 2024 Student Ambassador for a global bakery supplier.

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Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

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Bread to doughnuts: Ross wins dream job developing on-trend bakery goods

A bakery and patisserie graduate who had believed his autism could stand in the way of a university education has won a dream job developing doughnuts for Bakels Group and discovering new technology for bread.

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Bakery students kick-start student ambassador role with spooky Halloween recipes

Two trainee bakery technologists from University College Birmingham have been busy creating Halloween recipes for everything from petrifying pumpkin profiteroles to bleeding brain muffins to kick-start their role as student ambassadors for a global bakery supplier.

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Graduate Natalie makes history as top student at distinguished master baker awards

A stand-out bakery graduate has made history by winning one of the highest industry accolades at a distinguished event for Britain’s master bakers.

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Enriched global learning experiences underway with new partnership

A new partnership between the Symbiosis School of Culinary Arts (SSCA) in India and University College Birmingham will strengthen academic experiences for students with a special new programme.

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International tuition fees

Find out more information about tuition fees, payment procedures and scholarships for international students at University College Birmingham.

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Business

University College Birmingham’s commitment to vocational education, from apprenticeships through to Master’s Degrees, means we actively promote engagement with business across a variety of platforms. We can support your industry through training and support, work placements and job opportunities –…

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International students

Join our global community of more than 1,400 students from over 60 countries. Our international team will help make your application and arrival as smooth as possible.

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World

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

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Student satisfaction

When it comes to student feedback, our university stands out. Our students value their time with us, as can be seen from the outcomes of several nationally-recognised student surveys.

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Lecturer

Mathew Shropshall

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Pakistan

Detailed country-specific information regarding entry requirements, English requirements and applications at University College Birmingham.

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International Deposit Payment Policy

Information about our deposit payment policy for international students.

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Lecturer

Laura Jones

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Senior Lecturer, Health & Workforce Development

Rebecca Delpino

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Lecturer

John Lubaale

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Lecturer

Andrea De Marchi

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Lecturer

Dr Adaora Okemuo

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Associate Professor and Senior Lecturer of Digital

Dr Fahmida Abedin