News and insights

ATM Students return from their travels

This time of year sees many of our current Adventure Tourism Management students migrate back to Birmingham from travel and adventures all over the UK, Europe and Worldwide.

News and insights

Food and nutrition degree receives accreditation from top professional body

University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

News and insights

Talented young chefs graduate from Saturday academies

Food-loving schoolchildren have completed expert academies at UCB, boosting their bakery and cookery skills while learning about healthy eating.

News and insights

From food to face painting: Summer programme offers support to local community

Students and staff from University College Birmingham have been using their skills to support the local community as part of a special summer programme of events.

News and insights

Students learn from top businesswoman from Middle East’s biggest convention centre

Dozens of students on University College Birmingham’s hospitality and tourism-focused master’s degrees have received a rare insight into running a global convention centre hosting everything from cyber security summits to jewellery expos with a guest talk from an award-winning expert.

News and insights

Dietetics students learn from the professionals at networking event

University College Birmingham students and registered dieticians gathered at the Restaurant at the Birmingham College of Food to share experiences and professional advice over an event to mark Nutrition and Hydration Week.

News and insights

First graduands from University of Warwick partnership graduate

University College Birmingham graduands on University of Warwick accredited courses will be celebrating today, marking the first successful graduating cohort from the partnership between the two universities.

News and insights

Welcome to the first newsletter of 2017 dedicated to alumni from UCB's College of Food!

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

From Field to Fork – UCB's Visit to Daylesford Organic Farm

On Wednesday 5 May Students from a Level 5 Gastronomy option group, including those from Culinary Arts Management and Tourism Management courses, attended a Market Garden Tour at Daylesford Organic Farm near Evesham.

News and insights

Student launches Caribbean restaurant – with a little help from her friends

Busy mum-of-three and UCB postgraduate student Hyacinth May has launched her own Caribbean restaurant – with a helping hand from fellow marketing students.

News and insights

More young adults with SEN finding work with help from UCB

From retail to transportation, more young adults with special educational needs and learning disabilities are finding work thanks to a partnership between a Birmingham school and UCB.

News and insights

Student Blog | Accommodation tips from a final year student

If you are joining University College Birmingham in September and still haven’t sorted out your accommodation for the year, keep on reading...

News and insights

College students resitting GCSE maths and English to benefit from new COVID funding support

Teenagers striving to achieve a good pass in their English and maths GCSEs while studying for their college qualification at University College Birmingham are to benefit from new COVID-19 funding support.

News and insights

Learn how to prepare athletes from top sports scientists at UCB conference

Tickets are now on sale to see some the UK's top sports science experts in action at a conference designed to stretch people's knowledge at University College Birmingham.

News and insights

Bocuse d'Or UK Academy officially launched with support from UCB

It's been on the table for a few years, but organisers of the UK team for the prestigious Bocuse d'Or global gastronomy competition have finally realised their dream of becoming an academy.

News and insights

Business students learn from leading figures at AI conference

The Business School has hosted an exciting future-focused conference on the transformational and unexplored potential of AI.

News and insights

Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

News and insights

From University College Birmingham student to Commonwealth Games silver medallist

Judo champion Max Gregory returns to campus.

News and insights

From ‘nothing’ to nationwide – how Marcus built flourishing sports therapy firm

From running a part-time injury care unit out of his car to opening his own sports therapy clinic and making preparations to expand nationwide – it's been quite a journey in business for University College Birmingham graduate Marcus Slade.

News and insights

From Star Wars to staff awards: the Learning and Teaching Conference

Personalisation in Higher Education takes centre stage.

News and insights

Student chef receives medal from celebrity chef after dazzling at global competition 

Culinary Arts Management student Oliver Grieve has come away from a global competition basking in medal glory.

News and insights

From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

News and insights

Ex-student who received surprise visit from teenage Beyoncé opens Birmingham salon

A former hair and beauty student from University College Birmingham who was lucky enough to meet a teenage Beyoncé has defied the challenges of Covid-19 to open her own salon in the heart of the UK’s second city – despite…

News and insights

University backs council civic project to help city bounce back from Covid pandemic

University College Birmingham has teamed up with Birmingham City Council as part of a project to support local communities as the region recovers from the coronavirus pandemic.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

Find Your People events programme helps student community bounce back from Covid

Campus life is buzzing again at University College Birmingham thanks to a major programme of events designed to bring students back together following the disruption of the coronavirus pandemic.

News and insights

Blog | Festive feasting made easy: top turkey roasting and wine pairing tips from our experts

If you’re feeling the pressure to cook the perfect roast turkey this Christmas, or select wines that will wow your guests, then our Chef Lecturers at University College Birmingham are on hand to help.

News and insights

Catering specialists from Norway receive very British welcome

Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB’s College of Food.

News and insights

Big Wigs from Hairspray at UCB

The 1960's sprang back to life at UCB this week in a mist of hairspray and greasepaint as Specialist Hair and Media Make-Up students showcased their skills to cast members from the hit musical Hairspray, including X-Factor finalist Marcus Collins.

News and insights

Great day for gran as Johan graduates from course she taught

Retired senior lecturer Mary Elkerton couldn’t have been prouder to see her grandson graduate from UCB this week – especially when his course is one of today’s equivalents of the one she taught at the University for 31 years.

News and insights

A message to international students

A message to international students from Vice-Chancellor and Principal

News and insights

New industry accreditation for strength, conditioning and sports nutrition students

Students on the Strength, Conditioning and Sports Nutrition degree at University College Birmingham now have wider access to industry networks and opportunities thanks to a brand new course accreditation from a top industry body.

News and insights

Cash boost from Enterprise Rent-A-Car puts students in the driving seat

Enterprising students at UCB have been given a boost thanks to a generous donation from…Enterprise Rent-A-Car. The vehicle hire specialist’s Enterprise Holdings Foundation awarded the grant to the University for projects aimed at enhancing the entrepreneurial skills of students.

News and insights

Students to benefit from UCB recruitment agency award

A recruitment agency based at UCB has been named as one of the most improved in the country after it announced a massive increase in turnover.

News and insights

It's a takeover! Students from University College Birmingham hijack nearly 50 hotel jobs

Students from across University College Birmingham are set to hijack nearly 50 jobs at one of the city’s busiest hotels as part of a campaign to encourage young people into hospitality.

News and insights

Blog | What’s great about having a Warwick accredited degree?

At present, the University of Warwick is accrediting over 30 courses that can be studied full-time and part-time. These cover a wide variety of subjects, including aviation, business, food, marketing, early years, events, finance and sport.

News and insights

Kishaan learns from best at Scottish celebrity chef's restaurant

A student who decided to follow his dream and retrain to become a qualified chef at the age of 30…

News and insights

Speakers from Aston Villa and British Judo among inspiring industry figures coming to UCB sports fair

Sports students will have the opportunity to hear from leading representatives from the likes of Aston Villa FC and British Judo at an upcoming event at University College Birmingham.

News and insights

Entrepreneur who gave up crime to an award-winning travel agency - hear from experts at business, travel and tourism expo

From an entrepreneur who clawed his way back from a life ruled by gangs, crime and drugs to the head of overseas development at an award-winning clubbing holiday travel agency– students can discover how to fly high in business, travel…

News and insights

Mental health charity receives cheque from UCB during poignant awareness week

A charity dedicated to empowering university students to look after their mental health has received a cheque for just under £2,000 from UCB - during Mental Health Awareness Week.

News and insights

UCB Culinary Olympiad winner returns inspired from second India trip

Multi award-winning Culinary Arts Management student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out…

News and insights

From the Waldorf to the world: How graduate Andrew travelled the globe during 50 years in hospitality

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.

News and insights

Sports students to benefit from state-of-the-art facilities in deal with Birmingham rugby club

A major new partnership has been agreed that will allow UCB sports students to use a state-of-the-art all-weather pitch and a physio suite on the edge of the city centre.

News and insights

STEM lead responds to Government plans for new technical pathways from the age of 14

With news breaking that the Government had announced plans to introduce new technical pathways for young people from the age of 14, Rosa Wells - our Deputy Vice-Chancellor (Further Education, Apprenticeships and STEM) - explains why this is so crucial.

News and insights

Good luck to the Toque d'Or team!!

On Saturday 19 June, at the BBC Good Food Show, the UCB Nestle Toque d’Or team were put through their paces as they took part in the finals of a prestigious hospitality competition.

News and insights

Business students gain an insight into the advertising and marketing industry from Birmingham agency owner

A leading marketing expert has been working with our BTEC Foundation Diploma in Business to give them an insight into the industry.

News and insights

Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

News and insights

Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

News and insights

Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

News and insights

Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

News and insights

High school students are food product development pioneers

Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.

News and insights

Chelmsley Starters and Bluebell Wood officially opened by Saqib Bhatti MP

Saqib Bhatti MP joins other guests and VIPs at the official opening event for the Chelmsley Starters culinary school and its sister eatery, Bluebell Wood at Chelmsley Wood Shopping Centre.

News and insights

Chelmsley Wood's Bluebell Wood eatery welcomes high-profile visitors

Bluebell Wood welcomes high-profile guests and the highest environmental health rating of 5.

News and insights

Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

News and insights

Food, Glorious Food

School pupils got a taste of the varied career paths available in the food industry at a special event featuring hands-on workshops at UCB.

News and insights

College of Food student presents sugar research at IFST Young Scientist competition

A University College Birmingham student had the chance to present her own research to professionals from the food industry as part of a national competition.

News and insights

Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

News and insights

Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

News and insights

Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

News and insights

‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

News and insights

Food and Nutrition student Christie does her bit for World Hunger Day

According to Oxfam, 1 in 6 parents have gone without food to afford to feed their families. Even more concerning, almost 40% of the population are just one heating bill or broken washing machine away from poverty.

News and insights

Bakery students kick-start student ambassador role with spooky Halloween recipes

Two trainee bakery technologists from University College Birmingham have been busy creating Halloween recipes for everything from petrifying pumpkin profiteroles to bleeding brain muffins to kick-start their role as student ambassadors for a global bakery supplier.

News and insights

UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

News and insights

Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

UCB's Zest Quest Asia champions shine spotlight on sustainable future for food industry

A triumphant team of student chefs from University College Birmingham set a shining example for sustainability in the food industry on their way to winning a national cooking contest.

News and insights

Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

FCM Students Love Food Hate Waste

First Year Food and Consumer Management students have joined forces with WRAP and their Love Food Hate Waste campaign to produce quick, easy recipes which use the food leftovers which are so often thrown away.

News and insights

Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

News and insights

UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

News and insights

Students use their loaf to beat food waste

Crumbs! Students from University College Birmingham used their culinary skills and imagination to turn leftover bread into delicious dishes.

News and insights

Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

News and insights

UCB wins first 'University Challenge' food science quiz on coeliac question

Move over Paxman! UCB College of Food students thrashed the opposition in a University Challenge-inspired quiz for the nation’s undergraduate food scientists.

News and insights

College of Food shortlisted for an award of excellence

UCB’s College of Food team has been shortlisted for the Springboard Awards for Excellence (Hospitality, Leisure and Tourism), which celebrates outstanding industry achievements in promoting careers, attracting and developing people and best employment practice.

Other

Lecturer, Personal Tutor and Food Service

Daniel Charles Bennett

Other

Head of Department for FE College of Food Hospitality and Tourism

Daniel Tennant

Other

Head of Department

Lewis Walker

Other

Lecturer

Richard Dutton

Other

Associate Lecturer

Lily-May Onions

Other

Lecturer

Eleny Wood

Other

Bluebell Wood

Bluebell Wood is an informal, affordable eatery based in the heart of the community at Chelmsley Wood Shopping Centre, next door to Chelmsley Starters, our this purpose-built culinary school.

Other

Lecturer

Natalie Brown

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Lecturer

Professor Bernhard Schumacher